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France · Region section

Bordeaux

Bordeaux comes into focus when the rivers do the sorting. The Left Bank centres on Cabernet and gravel, the Right Bank on Merlot and limestone-clay, while Entre-Deux-Mers supplies dry whites and Sauternes and Barsac bring botrytised sweet wine into the picture.

Place
Bordeaux, France
Wine context
Cabernet Franc · Cabernet Sauvignon · Carménère · Merlot
Producers
157
Editorial basis
World of Wine regional guide
Reviewed
May 3, 2026
Atlas locationBordeaux · France44.85° N · 0.45° W

Bordeaux is a wine region in France shaped by the Gironde, Garonne and Dordogne. The Left Bank brings together Cabernet and gravel in the Médoc, while Graves and Pessac-Léognan also make dry whites from Sauvignon Blanc and Sémillon. Across the Dordogne, Merlot and Cabernet Franc take the lead on clay, limestone and sand. Entre-Deux-Mers is known for dry whites, while Sauternes and Barsac use botrytis to make sweet wines from Sémillon. Bordeaux contains several distinct wine styles, and the rivers help explain where each one belongs.

Inside the region

6 named areas

Each guide keeps its place within Bordeaux clear, with a direct route back to the map.

  1. 01Bourg & Blaye22 producersRight Bank estuary country for Merlot-led reds with more open pricing than the famous villages upstream.
  2. 02Entre-Deux-Mers11 producersThe land between the Garonne and Dordogne, known mainly for crisp dry whites and broad Bordeaux value.
  3. 03Graves & Pessac-Léognan20 producersGravel south of Bordeaux for structured reds and serious dry whites from Sauvignon Blanc and Sémillon.
  4. 04Libournais36 producersRight Bank Merlot and Cabernet Franc from clay, limestone and gravel around Saint-Émilion, Pomerol and Fronsac.
  5. 05Médoc59 producersCabernet-led Left Bank Bordeaux on gravel, from village wines to the famous classified growths.
  6. 06Sauternes & Sweet Wines19 producersSweet Bordeaux from botrytised Sémillon and Sauvignon Blanc, balanced by acidity and careful selection.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Bordeaux.

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  • Château CamensacHaut-Médoc Fifth Growth making Cabernet Sauvignon and Merlot reds from hand sorted grapes with oak ageing.
  • Château CantemerleA Macau estate in the Haut-Médoc, Château Cantemerle is a 1855 Fifth Growth built around Cabernet Sauvignon from deep gravel, with medium body, freshness and rich, oaky fruit.
  • Chateau CarbonnieuxBordeaux château making sustainable red and white wines, including Château Carbonnieux Blanc and La Croix de Carbonnieux.
  • Château Certan de MayPomerol estate with one block of vines, deep clay and gravel, and a Merlot led red.
  • Château Chasse-SpleenMoulis-en-Médoc château where Garonne gravels meet limestone beneath Cabernet Sauvignon led red Bordeaux.
  • Château Clerc MilonPauillac Grand Cru Classé estate with one vineyard holding, old Cabernet Sauvignon and Carmenere vines, and two named wines.
  • Château CouhinsPessac Léognan estate classified exclusively for dry white wine, with red and white wines from gravel, clay and limestone soils.
  • Château Croizet-BagesPauillac château on Garonne gravel, with Cabernet Sauvignon led reds and a second wine, La Tourelle de Croizet-Bages.
  • Chateau DalemChâteau Dalem is a Saillans estate with vines planted in 1610, a Merlot-led Fronsac red, limestone and clay parcels, and a cellar rebuilt in 2019.
  • Château Dasvin-Bel-AirTessandier family Cru Bourgeois red from Haut-Médoc, with barrel ageing and vintage notes from fresh cassis to dark fruit and savoury spice.
  • Château de CéronsBordeaux producer with 27 planted hectares, gravel over marine limestone, and red, white, and sweet wines across four label lines.
  • Chateau de Cerons, SAS Xavier et Caroline Perromat DomainesChâteau de Cérons makes Graves reds and whites and sweet Cérons from a gravel plateau over marine limestone.
  • Château de Doisy-DaëneBarsac Second Growth making dry Bordeaux Blanc, classic Sauternes, and rare L'Extravagant.
  • Château de FarguesA Lur Saluces Sauternes estate since 1472, shaped by noble rot, an 80% Sémillon, 20% Sauvignon blend and pronounced acidity.
  • Château de FieuzalLéognan Grand Cru Classé estate making red and white Bordeaux from gravel, sand, clay and small white stones.
  • Château de la Vieille ChapelleBiodynamic Right Bank Bordeaux estate making indigenous yeast wines from Merlot, Cabernet Franc and Sémillon.
  • Chateau de LaugaBRUN family estate cared for across seven generations in Cussac-Fort-Médoc, with Haut-Médoc red wines.
  • Chateau de Myrat - Jeanne de PontacChâteau de Myrat is a Barsac estate in the Sauternes appellation, classified as a Deuxième Grand Cru Classé in 1855. Its sweet Bordeaux wine brings together Sémillon, French oak, honeyed fruit and fresh acidity.
  • Château de ParenchèreEastern Bordeaux estate with 60 hectares under vine, clay limestone soils, organic certification, and red, white, and rosé wines.
  • Château de ReignacBordeaux Supérieur château in Entre Deux Mers, combining Right Bank and Left Bank terroirs with rich, ripe red wines.
  • Château de SalesNorthwest Pomerol château with a two wine range and smooth, refined wines marked by silky tannins.
  • Château de SeguinChâteau de Seguin makes Bordeaux Supérieur and Crémant de Bordeaux from Entre Deux Mers vines, with French oak aged red cuvées.
  • Chateau des AnnerauxLalande de Pomerol estate with Merlot led wines, organic farming and agroecological work under Benjamin Hessel.
  • Château du TertreA Bordeaux estate whose origins trace to the Seigneurie d'Arsac in 1143. Its grand vin puts Cabernet Sauvignon at the centre, bringing freshness, silky enveloping tannins and the capacity to develop for 10 to 25 years after vintage.
  • Château Ducru-BeaucaillouSaint-Julien Second Growth with gravel stones, French oak ageing, and wines from Château Ducru-Beaucaillou to La Croix.
  • Château Duhart-MilonHaut-Médoc estate with Cabernet Sauvignon and Merlot, a French oak aged grand vin, and Moulin de Duhart as its second wine.
  • Château Durfort-VivensChâteau Durfort-Vivens presents Haut-Médoc wines, including an organically listed Les Parcelles wine box and a 2019 red.
  • Château FaizeauMontagne-Saint-Émilion château with Merlot led reds, an old vine Merlot grand vin, and Château Chants de Faizeau as second wine.
  • Château FerrièreMargaux Third Growth estate on deep gravel over limestone marl, managed by Claire Villars-Lurton.
  • Château FigeacSaint-Émilion estate on three gravel knolls, making red wines from Cabernet Franc, Cabernet Sauvignon and Merlot.
  • Château Fon du BergerFamily-run Bordeaux estate with Cru Bourgeois Haut-Médoc and Pauillac aged in French oak.
  • Château GiscoursA Labarde Third Growth with gravel, sand and limestone soils, a grand vin built for years of ageing and the fruitier La Sirène.
  • Château GloriaBordeaux château making Cabernet led red wine under Haut-Médoc and Médoc appellation labels.
  • Château Grand Corbin-DespagneA Saint-Émilion château with Merlot led red wine, 53 parcels and French oak élevage.
  • Chateau Graves de PezChateau Graves de Pez comes from Bordeaux, France. Bordeaux comes into focus when the rivers do the sorting.
  • Château GuiraudSauternes estate with Premier Grand Cru Classé status, organic certification, and Sémillon and Sauvignon Blanc wines.
  • Château Haut Breton LarigaudièreChâteau Haut Breton Larigaudière is a Bordeaux producer with listed Haut-Médoc red wines, including the Cabernet Sauvignon Le Créateur.
  • Château Haut-Bages-LibéralPauillac Fifth Growth with Cabernet Sauvignon and Merlot, organic and biodynamic certified, making a grand vin aged in oak.
  • Château Haut-BaillyCru Classé Pessac-Léognan estate on a rise above Léognan, with Cabernet led red Bordeaux aged in oak.
  • Château Haut-BergeyPessac-Léognan estate with biodynamic certification, Merlot and Cabernet Sauvignon led reds, and Sauvignon Blanc based whites.
  • Château Haut-BrionPessac-Léognan château with a Merlot-led 2022 red blend and a white wine named Haut-Brion Blanc.
  • Château Haut-MouleyreEscoussans estate with Cabernet Sauvignon and Merlot vineyards and a traditional method Sémillon and Merlot Crémant.
  • Château Haut-MoulinOrganic Blaye estate producing Merlot led Château Haut-Moulin Vieilles Vignes from the Gironde estuary.
  • Château La BridaneSaint-Julien family property with deep gravel, Cabernet Sauvignon led planting, and three Bordeaux labels.
  • Château La CabanneMerlot led Pomerol red wine from blue clay soils, aged in French oak.
  • Château La ConfessionSaint-Émilion Grand Cru red from Merlot, Cabernet Franc and Cabernet Sauvignon, aged in 100% new French oak.
  • Château La Croix Saint-VincentFamily owned Pomerol producer making Château La Croix Saint-Vincent, an organic Merlot and Cabernet Franc second wine.
  • Château La CroizilleSaint Émilion Grand Cru Classé château with 4.5 hectares, low yields, drastic selection, and high Cabernet Sauvignon content.
  • Château La ForêtChâteau La Forêt produces a 2022 red wine from Lalande de Pomerol, where its vines grow on clay-limestone and gravelly soils.
  • Chateau La FreynelleChateau La Freynelle comes from Bordeaux, France. Bordeaux comes into focus when the rivers do the sorting.
  • Château La Grave à PomerolPomerol estate on the western plateau, planted to Merlot and Cabernet Franc, with a silky red.
  • Château La LaguneHistoric Ludon estate with biodynamic farming, gravelly hilltop vines, and a two wine range led by Château La Lagune.
  • Château La Mission Haut-BrionChâteau La Mission Haut-Brion is a Talence producer of Graves red wines, known for a style described as bigger and more tannic than Château Haut-Brion.
  • Chateau La RameSainte-Croix-du-Mont estate with south-facing Garonne vineyards, fossilized oyster beds, dry white wine and noble rot Tradition.
  • Château La Tour BlancheState owned Sauternes First Growth with an agricultural college history and a Sémillon led blend featuring Sauvignon Blanc and Muscadelle.
  • Château la Tour de ByNorthern Médoc château making Cabernet Sauvignon led reds from gravel soils, fermented in wood and aged in French oak.
  • Château La YotteLoupiac estate founded in 1664, with organic practices, red blends, and Milan 2025 made with carbonic maceration.
  • Château LabadieDupuy family château in Mombrier, Côtes de Bourg, with 70 hectares planted to Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec.
  • Château Lafite RothschildBordeaux estate with 107 hectares, Cabernet Sauvignon led wines, and Carruades de Lafite as its second wine.
  • Château LafleurChâteau Lafleur comes from Bordeaux, France. Bordeaux comes into focus when the rivers do the sorting.
  • Château LagrangeA Cabernet Sauvignon led Saint-Julien Third Growth shaped by higher gravelly slopes, 103 mapped parcels and two distinct estate wines.
  • Château LamotheCadillac Côtes de Bordeaux estate with clay and limestone vineyards, underground galleries and Merlot led red wines.
  • Château LaroqueSaint-Emilion Grand Cru Classé château with a 61 hectare holding, a Grand Vin, and Les Tours de Laroque as its secondary wine.
  • Château Larrivet Haut-BrionLéognan château with gravel and sandy soils, Cabernet led reds, and Sauvignon Blanc and Sémillon whites.
  • Château LassègueSaint Émilion château making red Bordeaux from clay, chalk and limestone, with stainless steel fermentation and French oak ageing.
  • Château LatourPauillac First Growth with three named wines released when ready to drink.
  • Château Léoville Las CasesSaint Julien château with a Cabernet Sauvignon led Grand Vin, deep gravel at the Grand Clos, and a firm style built for long ageing.
  • Château Léoville-PoyferréClassified Saint-Julien château with an 80 hectare vineyard, a Cabernet Sauvignon led grand vin and parcel by parcel vinification.
  • Château Les Carmes Haut-BrionBordeaux classified growth inside the city, making red wines from Merlot, Cabernet Franc and Cabernet Sauvignon.
  • Château Les Ormes De PezA Merlot-led Cru Bourgeois red from Saint-Estèphe, with fresh cherry, black fruit, rounded tannins and lingering freshness.
  • Château Les ParuadesA 3.5-hectare Macau en Médoc estate making a Cabernet Sauvignon-led red from clayey palus soil, with rose petals, dark berries, firm tannins and a smooth finish.
  • Château LiotsA multigenerational Sauternes estate with Château Liot and Château du Levant 2023.
  • Château Lynch-BagesPauillac estate with a concentrated red, Echo de Lynch-Bages and a white of Sauvignon Blanc, Sémillon and Muscadelle.
  • Chateau MalescasseHaut-Médoc château with oak-aged red wine, secondary labels and a 2022 blend of Cabernet Sauvignon, Merlot and Petit Verdot.
  • Chateau Malescot St ExuperyMargaux Third Growth under Zuger family ownership, with long French oak ageing and a Haut-Médoc red named La Dame de Malescot.
  • Château MargauxMédoc First Growth estate with Cabernet Sauvignon led reds, a Sauvignon Blanc white, and organic farming.
  • Chateau MarjossePierre Lurton’s 40 hectare Entre-Deux-Mers project, with mature vines and plot specific vinification.
  • Château Mauvesin BartonMoulis-en-Médoc estate making Cabernet Sauvignon led red Haut-Médoc in French oak.
  • Château Mayne Lalande - Bernard LartigueChâteau Mayne Lalande is a Listrac-Médoc estate founded by Bernard Lartigue, who began developing it in 1975 and made its first vintage in 1982. Its 18 hectares of vines are planted equally to Merlot and Cabernet Sauvignon, with Cabernet Franc and Petit Verdot.
  • Chateau MélinLibourne estate producing Saint-Émilion Grand Cru, including the Merlot Cuvée ReVinTho aged in French oak.
  • Chateau MenotaChateau Menota is listed with a 2022 white wine from Graves, Bordeaux’s historic white-wine appellation.
  • Château Monconseil GazinBlaye château with Merlot led reds, environmentally friendly viticulture and French oak ageing.
  • Château Mons La GraveyreCambes estate making an organic IGP Atlantique red from Merlot and Cabernet Sauvignon, aged in oak barrels and clay amphoras.
  • Château MontroseSaint-Estèphe Second Growth with hillside gravel soils, a dense grand vin, and three estate wines.
  • Château Mouton RothschildChâteau Mouton Rothschild is a Pauillac First Growth shaped by deep gravel, Cabernet Sauvignon, old vines, and a contemporary art label tradition.
  • Château PalmerMargaux Third Growth with a gravel, sand and clay plateau, a 2022 grand vin, and Alter Ego from dedicated plots.
  • Château PedesclauxPauillac Fifth Growth with organic vineyards, Cabernet Sauvignon led plantings, and a gravity fed winery designed to preserve grape aromas.
  • Château PeychaudA de Pontac family estate in Ambarès-et-Lagrave making red Bordeaux Supérieur between the Garonne and Dordogne.
  • Château PeyrabonHaut Médoc estate on a gravelly ridge near Pauillac, with a separate Pauillac label in La Fleur Peyrabon.
  • Château Phelan Segur SceaA Bordeaux château making red Haut-Médoc wine with stainless steel fermentation and French oak élevage.
  • Château Phélan-SégurSaint-Estèphe estate founded from two vineyard properties, with a grand vin aged in French oak and built for several decades of cellaring.
  • Château Pichon Longueville Comtesse de LalandePauillac Second Growth with gravel over clay, Cabernet Sauvignon led wines, and a gravity fed cellar.
  • Château Pichon-Longueville-BaronPauillac Second Growth making Cabernet Sauvignon led reds across vintage bottlings, with Les Tourelles de Longueville as its second wine.
  • Château Picque-CaillouBordeaux estate making Graves red and white wines from a 1755 château.
  • Chateau Pierrail EarlDemonchaux family Bordeaux estate with red, white and rosé wines, named releases and a related Château Arnaud property.
  • Château Pontet CanetChâteau Pontet-Canet is a Pauillac Fifth Growth with certified organic and biodynamic farming, a Cabernet Sauvignon-led 2020 blend, and maturation in new oak, concrete amphora and used barrels.
  • Château PotensacNorth Médoc estate in Ordonnac, making classic Bordeaux reds aged in French oak.
  • Chateau PougetCantenac estate in the Margaux appellation, with Cabernet Sauvignon, Merlot and Cabernet Franc, certified organic since 2017.
  • Château PoujeauxChâteau Poujeaux makes Cabernet led Moulis reds from gravel based vineyards, fermented as whole berries and aged in French oak.
  • Château PoujeaxMoulis reds led by Cabernet Sauvignon, with sustainable vineyard work and a named second and third wine.
  • Château Prieuré-LichineCantenac Margaux château, classified Quatrième Cru, with Cabernet Sauvignon, Merlot and Petit Verdot wines.
  • Chateau Puy-RazacSaint-Émilion family estate with a 7 hectare sandy clay block and red wines from Merlot and Cabernet Franc.
  • Château RieussecChâteau Rieussec is a Sauternes estate with 18th-century roots in the Carmes de Langon monks’ property.
  • Château Rocheyron SARL.Château Rocheyron is a Saint-Émilion estate co managed by Silvio Denz and Peter Sisseck, with Merlot, Cabernet Franc and concrete vat vinification.
  • Chateau Segue Longue MonnierChâteau Ségue Longue Monnier is a Médoc Cru Bourgeois producer whose 2011 and 2012 vintages earned Concours de Bordeaux medals.
  • Château Smith Haut LafitteMartillac château with a gravel plateau, certified organic farming, Grand Cru Classé red status, and Cabernet Sauvignon and Sauvignon Blanc flagships.
  • Chateau Sociando-MalletSaint-Seurin-de-Cadourne Haut-Médoc estate, bought by Jean Gautreau in 1969, with Merlot led reds and French oak ageing.
  • Château Soussans MargauxChâteau Soussans is Château Deyrem Valentin's second wine, a Cabernet Sauvignon and Merlot blend associated with Soussans in Margaux.
  • Château SuduirautChâteau Suduiraut is a Premier Cru Classé Sauternes estate in Preignac, founded in 1580. Its 2023 flagship is 100% Sémillon with 150 g/l residual sugar, distinct acidity and citrus flavours.
  • Château TalbotSaint-Julien Château built around Cabernet Sauvignon, French oak ageing and long lived red wine.
  • Château TanesseChâteau Tanesse is a Cadillac Côtes de Bordeaux producer acquired by Vignobles Gonfrier in 2004.
  • Château TayacCôtes de Bourg estate with south facing vines, barrel aged red cuvées, and a white blend of Sauvignon, Sémillon and Muscadelle.
  • Château TayetBordeaux Supérieur reds from Château Tayet, including cuvées linked to older parcels and siliceous soils.
  • Château Tour BaladozChâteau Tour Baladoz crafts Saint-Émilion red wines through hand harvesting, mixed-vat fermentation and extended French oak aging.
  • Château Tronquoy LalandeSaint Estèphe estate with Merlot and Cabernet Sauvignon reds, plus a Sémillon and Sauvignon Gris Blanc matured on lees.
  • Château Vieux MougnacFounded in 1870 by Félix Milhard, Château Vieux Mougnac remains with the same family and makes Bordeaux Supérieur reds from Merlot and Cabernet varieties, with natural yeast, concrete maturation, and extended château ageing.
  • Clos CantenacClos Cantenac presents a 2023 Saint-Émilion Grand Cru red wine noted by several leading critics.
  • Domaine de ChevalierLéognan estate with Grand Cru Classé de Graves status in red and white, making Cabernet Sauvignon led reds and Sauvignon Blanc Sémillon whites.
  • Établissements Jean-Pierre MoueixBordeaux Right Bank merchant and producer with holdings in Pomerol and Saint-Émilion.
  • François MitjavileFrançois Mitjavile built Tertre Roteboeuf around late harvesting, low yields, concrete fermentation, new French oak, and oxidative ageing after beginning his wine career at Château Figeac in 1975.
  • Grands Châteaux de France (Château Tour de Naujan)Grands Châteaux de France (Château Tour de Naujan) comes from Bordeaux, France. Bordeaux comes into focus when the rivers do the sorting.
  • Les Domaines Barons de Rothschild LafiteLes Domaines Barons de Rothschild Lafite is the Bordeaux group built around Château Lafite Rothschild in Pauillac, with Château Anseillan Haut-Médoc and Les Légendes Bordeaux Rouge and Blanc extending the range beyond the First Growth château.
  • Les Domaines DelonFour Delon properties across Saint Julien, Pomerol and northern Médoc, from Léoville-Las-Cases to Château Nénin.
  • Maison CalvetRhône founded Maison Calvet expanded into Bordeaux and now sources regional wines from more than seven French regions.
  • Maison GinestetBordeaux wine merchant founded in 1897, based in Carignan-de-Bordeaux, with an appellation portfolio and sustainable farming partnerships.
  • Maison SichelBordeaux family négociant with named château holdings and a Merlot led Château Argadens red.
  • Producta VignoblesA Bordeaux cooperative network founded in 1949, linking 2,500 winegrowers to bottles from 50 appellations.
  • SCA Cave Louis VallonLouis Vallon pairs sparkling-wine roots dating to 1995 with temperature-controlled, automated Crémant production.
  • SCEA du Château de LussacA Merlot-led Lussac-Saint-Émilion estate where clay and clay-limestone soils meet French-oak-aged red with blackberry fruit, fresh acidity and ripe tannin.
  • SCEA Terres BordelaisesA Bordeaux portfolio operation behind château labels ranging from dry white Bordeaux and Graves to Sauternes and Bordeaux red.
  • SCEA Vignobles BonnangeA Blaye estate using limestone-and-clay parcels for Bordeaux blends, single-variety reds and grape-specific bottlings.
  • SCEA Vignobles Cruchon et FilsThe Cruchon family’s Château Les Trois Manoirs is a Médoc red anchored by a 2015 blend of Cabernet Sauvignon, Merlot and three smaller supporting grapes.
  • ThunevinSaint-Émilion reds from the Thunevin family, led by Château Valandraud: clay-and-limestone fruit, close vineyard work and long ageing in new French oak.
  • Vignoble HermouetChâteau Roc Meynard spans Bordeaux Supérieur, Clairet and two white bottlings under Vignoble Hermouet.
  • Vignoble TinonVignoble Tinon bottles Château Grand Peyrot, a 95% Sémillon, 5% Sauvignon Blanc Sainte-Croix-du-Mont.
  • Vignobles André LurtonA Bordeaux family group whose Château Bonnet wines sit alongside restored Pessac-Léognan estates, including Château de Rochemorin and Château de Cruzeau.
  • Vignobles Bayle-CarreauVignobles Bayle-Carreau brings seven generations of family winemaking to Bordeaux estates near the Gironde estuary.
  • VIGNOBLES DAVID BEAULIEUVIGNOBLES DAVID BEAULIEU comes from Bordeaux, France. Bordeaux comes into focus when the rivers do the sorting.
  • Vignobles DourtheVignobles Dourthe in Bordeaux works with Merlot, Cabernet Sauvignon, Petit Verdot, Sémillon, and Sauvignon Blanc plantings.
  • Vignobles Famille André LurtonA family-owned Bordeaux producer since 1897, spanning Sauvignon Blanc-led Château Bonnet whites, Cabernet-Merlot reds and Pessac-Léognan wines from Château La Louvière.
  • Vignobles Gabriel & COA Bordeaux Right Bank collective founded in 1904, spanning Merlot-led reds and dry Ugni Blanc–Colombard sparkling wine.
  • Vignobles Jean-Pierre EstagerChâteau La Cabanne is the Estager family’s Pomerol estate, producing dark-fruited reds shaped by clay-rich soils and extended French-oak ageing.
  • Vignobles Michel BaudetVignobles Michel Baudet is a family-run Bordeaux estate founded in 1894, based in Plassac on Blaye’s limestone escarpment.
  • Vignobles ThomasA family-run Listrac-Médoc estate where Petit Verdot-rich Château Reverdi sits beside the Merlot-led, barrel-aged Château l’Ermitage.
  • Vins et Vignobles DourtheA Bordeaux house spanning château bottlings, Sauvignon Blanc and concentrated red wines.

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Where to go next

mapSee Bordeaux in the AtlasKeep the surrounding places in view as you move closer.placeContinue to Bourg & BlayeBourg & Blaye is one of the named areas within Bordeaux.learningUnderstand MerlotMerlot is one of the wine names associated with Bordeaux.