At A Glance
- Field
- Detail
- Region
- Bordeaux
- Vineyard
- 30 hectares total, with 27 hectares planted
- Main grapes
- Sémillon, Sauvignon Blanc, Sauvignon Gris, Cabernet Sauvignon, Merlot, Muscadelle
- Wine styles
- Red, white, and sweet
- Site
- Gravel plateau with marine limestone subsoil
- Farming
- 6,500 vines per hectare, sustainable viticulture
The Producer
Château de Cérons is a Bordeaux estate working across red, white, and sweet wines. Its grape compositions are separated by style, with distinct paths for white, red, and sweet bottles. The estate maintains sustainable viticulture practices across its planted vineyard. The range carries the name Château de Cérons alongside Château Calvimont, La Quille, and Coucher de Soleil.
Place
The Ciron River creates an autumn microclimate that allows Botrytis cinerea to develop in the vineyard. Botrytis cinerea, often called noble rot, reduces water in ripe grapes and concentrates sugar and flavor, supporting sweet wine production. Grand Enclos Graves Rouge places Graves directly in the name of a red wine from the estate.
Wines
The estate's four label lines are Château de Cérons, Château Calvimont, La Quille, and Coucher de Soleil. White wines use 50% Sémillon, 40% Sauvignon Blanc, and 10% Sauvignon Gris. Red wines use 55% Cabernet Sauvignon and 45% Merlot. Sweet wines use 95% Sémillon and 5% Muscadelle. Minerality runs through the range, with clearly focused aromas.
In The Glass
Grand Enclos Graves Rouge opens with ripe fruit aromas lightly veiled by smoke, graphite, and cold ash. Smoke, graphite, and cold ash recall the pine forests bordering the Graves appellation.
A Bottle To Understand It
Choose Grand Enclos Graves Rouge. It is the estate's named red wine, with Graves printed into the name and one defined place within the wider range. The bottle puts one appellation and one color in focus before the white and sweet wines introduce their different grape compositions.
Final Word
Château de Cérons combines sustainable viticulture with red, white, and sweet wines. Grand Enclos Graves Rouge carries Graves in its name, while the Ciron River enables autumn Botrytis cinerea for sweet wine production.