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Bordeaux · France

Producer profile

SCA Cave Louis Vallon

Louis Vallon pairs sparkling-wine roots dating to 1995 with temperature-controlled, automated Crémant production.

Place
Bordeaux · France
Known for
Bottle-aged Crémant de Bordeaux
Editorial basis
World of Wine editorial profile · 6 sources

World of Wine editorial profile · Source list ↓

Atlas locationBordeaux · France44.86° N · 0.26° W

At A Glance

Region
Bordeaux, France
Category
Crémant de Bordeaux
Organization
Bordeaux Families produces Crémant under the Louis Vallon brand
Sparkling wine since
1995
Listed wine
Légende de Louis Vallon Crémant de Bordeaux Brut

The Producer

Dominique Furlan is president of Cave Louis Vallon and vice-president of Bordeaux Families. Louis Vallon began making sparkling wine in 1995, when its Castillon facility produced about 25,000 bottles. By 2016, the Louis Vallon site was producing 400,000 bottles and had capacity for 800,000.

The cooperative acquired an 11,000-square-metre building in Sauveterre-de-Guyenne in 2019. The new production unit represented a total investment of €2 million and was inaugurated on 16 November 2023.

Fermentation at the facility is kept between 12°C and 14°C. The stage during which bubbles form in the sealed bottle remains at or below 14°C, while bottle ageing remains at or below 20°C. Automated equipment lays bottles horizontally while the bubbles form, then turns them upside down so natural-yeast sediment gathers in the neck.

Grapes are pressed at Saint-Pey-de-Castets. Bottling takes place at Saint-Romain-de-Vignague.

Wines

Légende de Louis Vallon Crémant de Bordeaux Brut spends 36 months ageing in bottle. It has a golden colour and fine bubbles, with apricot, hazelnut and brioche aromas. Developed red-berry and citrus flavours bring a biscuit hint and a long finish.

The wine is very fresh, moderately full and nearly dry. It is ready to drink and can also be stored further.

Sources

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placeRead the Bordeaux guideSee SCA Cave Louis Vallon in the wider setting of Bordeaux.mapFind SCA Cave Louis Vallon on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.