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Bordeaux · France

Producer profile

Chateau de Cerons, SAS Xavier et Caroline Perromat Domaines

Château de Cérons makes Graves reds and whites and sweet Cérons from a gravel plateau over marine limestone.

Place
Bordeaux · France
Known for
Graves and sweet Cérons wines
Wine context
Cabernet Sauvignon · Merlot · Sauvignon Blanc · Sémillon
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationBordeaux · France44.64° N · 0.33° W

Château de Cérons

A Bordeaux estate making Graves red and white wines alongside sweet Cérons made from Sémillon affected by morning mists from the Ciron River.

At A Glance

Region
Bordeaux, France
Appellations
Graves and Cérons AOC
Village
Cérons
Main grapes
Sémillon, Sauvignon Blanc, Sauvignon Gris, Cabernet Sauvignon, Merlot and Muscadelle
Signature wine
Sweet Cérons wine
Historic property
Chartreuse built at the end of the 17th century

The Producer

In 2012, Xavier Perromat and his wife Caroline took over Château de Cérons from his parents. Xavier represents the seventh generation of his family to make wine. The estate spans 30 hectares in total, with 27 hectares dedicated to vines.

The wines cover Graves red and white wines alongside sweet Cérons. The family estate combines a broad vineyard holding with a small Cérons AOC allocation, giving the range both dry wine categories and a sweet wine shaped by noble rot.

Place

Château de Cérons stands in the village of Cérons in Bordeaux. Its vineyard sits on a gravel plateau with marine limestone subsoil. Five hectares are dedicated to the sweet Cérons AOC.

The nearby Ciron River creates morning mists that facilitate noble rot in Sémillon grapes. Those affected grapes become the basis for sweet Cérons, while the Graves wines occupy the red and white sides of the estate's range.

Wines

The Graves red is composed of 55% Cabernet Sauvignon and 45% Merlot. It expresses intensity, tannins and mineral character. The Graves white is composed of 50% Sémillon, 40% Sauvignon Blanc and 10% Sauvignon Gris.

La Quille Rouge is a secondary label with red fruit expression. La Quille Blanc is a secondary label with minerality and citrus aromas. Sweet Cérons wines are composed of 95% Sémillon and 5% Muscadelle, and the 2018 Cérons bottling is a sweet wine from the château.

Final Word

The restored gravity fed cellar was built in 1960 and is one of the earliest gravity fed cellars in Bordeaux. Concrete tanks handle red wine fermentation, while small stainless steel tanks are used for white wines.

Sources

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Where to go next

placeRead the Bordeaux guideSee Chateau de Cerons, SAS Xavier et Caroline Perromat Domaines in the wider setting of Bordeaux.mapFind Chateau de Cerons, SAS Xavier et Caroline Perromat Domaines on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.