Veneto is one of Italy's broadest wine regions. Conegliano-Valdobbiadene has remained within the same 15 communes since DOC recognition in 1969. Altitude brings cooler nights that help aromas develop, while Rive and Cartizze differ according to slope, exposure and soil. Asolo Prosecco is usually light, fruity and fresh, with a dry finish that carries a slight bitterness.

Valpolicella lies in the Verona piedmont between Lake Garda and the Lessini Mountains. Its three parts are Classica, Valpantena and the wider Valpolicella DOC zone. Volcanic soils are central to Gambellara, while Colli Berici's calcareous, red-clay and volcanic soils, elevation and lower rainfall support more structured wines. On Lake Garda's eastern shore, Bardolino is known for fresh, light reds with soft tannins.

Veneto lists 14 DOCG, 29 DOC and 10 IGT wines. On labels, Glera is the grape behind Prosecco, whose name is protected as a regional wine identity.

Inside the region

7 named areas

Each guide keeps its place within Veneto clear, with a direct route back to the map.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Veneto.

47 Anno Domini47 Anno Domini, founded in Roncade in 1998, is a Veneto producer whose Prosecco accounts for 60% of production.
Albino ArmaniAlbino Armani is a Veneto producer with regional cellars and Sauvignon Blanc Campo Napoleone made by cold maceration and stainless steel fermentation.
Alpha ZetaA Veneto producer founded in 1999 by a British Master of Wine and a New Zealand winemaker, sourcing from hillside growers in the Alpone and Valpantena valleys to make fruit-forward wines at everyday prices.
Antiche Terre VeneteFamily estate in the Valpantena arm of Valpolicella, carrying a century of vine cultivation through three generations to a winery formally launched around 2000, making Amarone by traditional appassimento on clay-limestone slopes.
Antonio Facchin & FigliAntonio Facchin & Figli comes from Veneto, Italy. Veneto includes Conegliano-Valdobbiadene, Valpolicella, volcanic Gambellara and Lake Garda's eastern shore.
Azienda Agricola Bettili CristianaOrganic Valpolicella and Bardolino estate in Verona; Cristiana Bettili has farmed all vineyards without chemicals since 1999; the Ripasso Superiore is the flagship.
Azienda Agricola BrunelliAzienda Agricola Brunelli is a Veneto estate founded in 1936, focused on fine wines from Valpolicella, including Classico, Superiore, Ripasso, and Amarone.
Azienda agricola BuffonFamily-run Prosecco estate in Conegliano's DOCG hills, with brothers Quirino and Cleris personally overseeing every stage from vine to bottle.
Azienda Agricola Ca dei FratiBased in Lugana di Sirmione on Lake Garda's southern shore, Ca' dei Frati is one of the largest producers in Lugana and helped create the Lugana DOC in 1969. Its flagship I Frati Lugana is fresh, mineral and almond-edged from six months on lees in stainless steel.
Azienda Agricola Camerani MarinellaMarinella Camerani farms 22 hectares above Mezzane di Sotto in the eastern Valpolicella hills, growing Corvina, Corvinone, and Rondinella under full biodynamic certification. Corte Sant'Alda is the only estate in the Veneto certified for both organic and biodynamic viticulture. Gambero Rosso named Camerani Winemaker of the Year for 2024.
Azienda Agricola Coali Tenuta SavoiaFamily estate in the Valpolicella Classica heartland, farming Corvina, Corvinone, Rondinella, and Oseleta on calcareous-marly hillside soils and making the full range from Classico through Amarone and Recioto from estate fruit only.
Azienda Agricola Corte Sant'AldaMarinella Camerani's Corte Sant'Alda is the only Veneto estate certified both organic and Demeter biodynamic, farming 19 hectares in Valpolicella Classica and producing a Ripasso that holds freshness alongside earthy depth.

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Azienda Agricola di Graziano PràAzienda Agricola di Graziano Prà comes from Veneto, Italy. Veneto includes Conegliano-Valdobbiadene, Valpolicella, volcanic Gambellara and Lake Garda's eastern shore.
Azienda Agricola FranchettoA family estate in Terrossa di Roncà, in the volcanic eastern hills of the Soave zone, making 100% Garganega Soave DOC from 45-million-year-old basalt soils. Antonio Franchetto started pressing his family's grapes in 1982 at age 20; his daughter Giulia now leads winemaking with minimal intervention.
Azienda Agricola InamaFamily estate farming volcanic parcels in Soave Classico for Garganega and Sauvignon Blanc whites, and limestone-clay slopes in the Colli Berici for Carmenère-led reds. Commercial bottling began in 1991; the third generation now farms micro-plots and tracks subsoil behavior across both zones.
Azienda Agricola Le BattistelleA family estate in Soave Classico, farming 100% Garganega on steep volcanic parcels in Brognoligo since 2002, when the Dal Bosco family left cooperative selling to bottle under their own name.
Azienda Agricola Le ManzaneThird-generation family estate in the Prosecco Superiore hills of Conegliano Valdobbiadene, farming over 70 hectares of Glera on steep morainic slopes and producing approximately one million bottles annually for over 30 countries.
Azienda Agricola Le TendeOrganic Bardolino estate on the calcareous eastern shore of Lake Garda, where two families divide the work: one runs the land and cellar, the other designs the labels.
Azienda Agricola MalibrànThree-generation family estate in Susegana farming 14 hectares of clay-soil Glera and producing both Charmat and ancestral-method col fondo Prosecco Superiore DOCG, with a flagship Rive di Santa Maria di Feletto Extra Brut and one of the region's longest-running col fondo bottlings.
Azienda Agricola MarionAzienda Agricola Marion is a Veneto estate founded in the late 1980s, with 22 hectares of vineyards rooted in calcareous marl soils.
Azienda Agricola MARSURET Soc. Agr. s.sMarsuret is a Valdobbiadene family estate founded in 1936, with hand-farmed vineyards across seven sub-zones of the Prosecco Superiore DOCG including the grand cru hill of Cartizze. Four generations of the Marsura family have worked these steep hillside parcels. The range runs from Dosaggio Zero to Dry, all made by the Charmat Martinotti method.
Azienda Agricola Mizzon di Perusi NicolaSmall Valpolicella Classica estate farming six hectares of mixed soils in Valgatara since the early 1900s. Nicola Perusi makes Amarone from Corvina, Corvinone, Rondinella, and minor local varieties, drying grapes for four months on traditional arele racks before extended skin contact and four years of oak ageing.
Azienda Agricola Monte del Frà s.s.A Verona estate working across Custoza, Valpolicella, and Soave since 1958, best known for a Custoza Superiore that has held Gambero Rosso's Tre Bicchieri for twelve consecutive years.
Azienda Agricola Prá GrazianoGraziano Prà founded his estate in Soave in 1983, becoming the first in his family to bottle wine under the family name. He farms 30 hectares of organic Soave vineyards and a 7-hectare parcel in Valpolicella called La Morandina, planted on ancient seabed chalk at 450 metres, making wines from native grapes without fining or filtration.
Azienda Agricola RoncolatoFamily estate in Soave Classico and Valpolicella, farming 30 hectares across both appellations since 1980, with vineyard history reaching to the mid-1800s.
Azienda Agricola ScrianiFamily estate in Fumane, Valpolicella Classica, making handcrafted Amarone and Carpanè from hillside Corvina, Corvinone and Rondinella parcels.
AZIENDA AGRICOLA SUAVIAFamily estate in Fittà at the heart of Soave Classico, farming only Garganega and Trebbiano di Soave on ancient volcanic basalt. Founded 1982 by Giovanni and Rosetta Tessari; now led by their three daughters.
Azienda Agricola Valerio Zenato s.s.Azienda Agricola Valerio Zenato s.s. is a Veneto producer associated with Turbiana marked by floral notes, green almond character, and natural acidity.
Azienda Agricola Zanoni PietroSmall Valpolicella family estate north of Verona making two wines from three hillside properties: an Amarone built on a 100-day raisining process and a Valpolicella Superiore for earlier drinking.
Azienda Vincola FarinaFourth-generation Valpolicella Classica house founded in the early 19th century, making Amarone from 80 hectares of owned and partner vineyards in Pedemonte.
Benedetti WineryA Montefalco estate working Sagrantino, Italy's most polyphenol-rich red grape, toward earlier drinkability without losing its colour depth or aromatic complexity.
BertaniGaetano Bertani learned from Jules Guyot in Burgundy, while Bertani uses natural appassimento and rests intact bunches on wooden racks.
Bisol Desiderio & Figli Azienda AgricolaBisol has been making wine in Valdobbiadene since 1542, and their Crede was among the first brut Prosecco Superiore wines in the zone's history. The estate farms steep hillside parcels in Santo Stefano di Valdobbiadene, where 900 hours of hand labor per hectare annually is the baseline cost of working the terrain.
BollaLarge Valpolicella producer based in San Pietro in Cariano, credited with bringing Amarone to commercial sale in 1953. The range runs from Valpolicella Classico through ripasso and into full Amarone and reserve tiers, all built on Corvina, Corvinone, and Rondinella from 188 hectares of Veneto vineyards.
Borgo Molino Vigne e ViniNardin family producer in Ormelle making Prosecco DOCG from Glera and Valdobbiadene Prosecco Superiore.
BottegaLarge-scale Veneto producer built on Prosecco Superiore DOCG and grappa, best known internationally for Bottega Gold, the gold-lacquered Prosecco that became the top-selling sparkling wine in global travel retail by 2022.
BotterBotter's Doppio Passo Primitivo comes from 1,500 hectares in Salice Salentino, Puglia, made with a two-stage harvest and a ripasso second fermentation that adds body and dark fruit depth to the grape's natural weight.
Ca' del SetteFamily winery in Gambellara, Veneto, founded in 1865. Makes Amarone della Valpolicella from Corvina, Rondinella, and Corvinone, with vineyards shaped by Lake Garda's thermal influence and the elevation of the Lessini Mountains. Fifth generation, currently led by Matteo Pontalto.
Ca' RugateA four-generation Tessari family estate in Verona's Valpolicella and Soave Classico zones, producing 750,000 bottles annually from 90 certified organic hectares across three appellations.
CampariCampari is an Italian bitter aperitif and botanical liqueur, brilliantly clear and vividly red, with orange, herb, and wood notes and a velvety aftertaste.
Cantina Beato Bartolomeo da BreganzeA 700-member cooperative in the Veneto foothills north of Vicenza that produces more than 70 percent of the Breganze DOC's wines. Named after a thirteenth-century Dominican bishop, it is best known for Torcolato, a dried-grape dessert wine from Vespaiolo grapes aged two years in French oak.
Cantina Colli del SoligoA 600-member cooperative in Pieve di Soligo producing Valdobbiadene Prosecco Superiore DOCG and Prosecco DOC from 1,200 hectares of Treviso hillside vineyards, with a portfolio that runs from the approachable Col de Mez Extra Dry to the drier, slower-fermented Solicum Cuvée Brut.
Cantina Colli Euganei s.c.aVeneto cooperative of 680 growers in the volcanic Euganean Hills, known for dry Moscato Giallo bottled under the Fior d'Arancio DOCG.
Cantina Cornelia TessariThree-generation Soave Classico estate in Monteforte d'Alpone producing five Garganega expressions from dry still wine to con fondo sparkling to six-month Recioto.
Cantina di MonteforteCooperative winery in Monteforte d'Alpone farming 1,200 hectares of volcanic basaltic soils in the Soave zone, producing white DOC wines built on Garganega. Now part of Collis Veneto Wine Group following a November 2024 merger.
Cantina LevoratoCantina Levorato is based in Dolo, Veneto, makes Valpolicella red wines, and offers private label production from wine selection through label design.
CANTINA TONELLO SOCIETA' AGRICOLA SEMPLICEOrganic estate in Montorso Vicentino specialising in Durella sparkling wines from volcanic Lessini soils, made col fondo with sediment in the bottle.
Cantina ValpantenaCantina Valpantena presents Torre del Falasco Amarone, a 2020 Valpolicella red with layered floral, cherry and spice-driven character.
Cantina Valpolicella NegrarGrower cooperative in Negrar di Valpolicella making Amarone, Ripasso and Recioto from Corvina, Corvinone and Rondinella using the traditional appassimento drying method.
Cantina Vini Armani A. SrlAlbino Armani is a multi-site Veneto producer tracing roots to 1607. Its most distinctive work is Casa Belfi, a Demeter-certified biodynamic project producing natural, unfiltered Glera frizzante in the Venetian flatlands, including an amphora-aged skin-contact wine with no equivalent in the zone.
Cantine Conte CollaltoFamily-owned estate in Susegana farming 150 hectares in Prosecco DOCG territory, with estate-only Glera for sparkling wine and rare indigenous Wildbacher and Verdiso.
Cantine di OraFour Valpolicella reds from the same Corvina grape set, each shaped by a different drying or élevage method.
Cantine di Verona s.c.a.A Veneto cooperative formed in 2021 from the merger of Cantina Valpantena, Cantina di Custoza, and Cantina Colli Morenici, spanning Valpolicella and Lake Garda with 1,800 hectares. Premium Lucia De Maio label covers Amarone DOCG and Ripasso DOC made from appassimento-dried Corvina, Corvinone, and Rondinella.
Cantine GregolettoFamily winery in Premaor di Miane farming 18 hillside hectares in the Conegliano Valdobbiadene DOCG, making Prosecco Superiore, a cloudy col fondo frizzante on its lees, and one of the last commercial Verdiso wines in the Veneto.
Cantine LenottiA four-generation Veneto family estate based in Bardolino on the eastern shore of Lake Garda, producing Bardolino, Valpolicella, Amarone, Soave, and Custoza from vineyards established in 1906 and bottling independently since 1972.
Cantine Umberto Bortolotti srlA three-generation family house in Valdobbiadene, founded in 1947 by the trained enologist who co-founded the Prosecco Confraternity, the Protection Consortium, and Italy's oldest Wine Route. Hand-harvested Prosecco DOCG from hillside parcels, with the col fondo Brut Nature Sui Lieviti as the flagship.
Cantine VedovaFamily-run Valdobbiadene house producing over one million bottles annually across Prosecco DOC, Superiore DOCG Rive, and the coveted Cartizze microzone, all from Glera grown on steep hillsides in the Treviso province.
Capo di Vigna Società Agricola S.S.Three-generation Lunardelli family estate in Motta di Livenza, far eastern Veneto, farming 100 hectares of calcareous-clayey flatland across the DOC Prosecco and DOC Piave zones, producing Prosecco Frizzante, Brut, and Asolo Superiore DOCG.
Casa Vinicola BotterA family wine company founded in Fossalta di Piave in 1928, now in its third generation, producing still and sparkling wines from Veneto and across Italy.
Casa Vinicola SartoriValpolicella Classica house founded in Negrar in 1898, making Amarone since 1961 from Corvina, Corvinone and Rondinella dried on traditional arele racks at Villa Maria.
Colli Vicentint, Vitevis Cantine Società Cooperativa AgricolCooperative winery in the Berici Hills near Montecchio Maggiore, founded by 33 growers in 1955, now part of the Vitevis group. Sparkling wine specialist; Cadia Chardonnay is the most widely exported label.
Collis HeritageLarge-scale Veneto cooperative wine house formed in 2023, covering Valpolicella reds, Soave whites, and Prosecco across more than 2,000 grower families.
Corte CanellaSmall Verona family winery founded in 2009 by Francesco and Adriana, with vineyards in the Cellore hills above Val d'Illasi farmed entirely to Amarone standard.
CorteforteSmall Fumane estate producing Amarone, Ripasso, and Recioto from 4.5 hectares of organic Valpolicella Classico vines.
Danese CantinaDanese Cantina is a family winery founded in 1950, shaped by generations of Danese leadership and a long evolution from bulk to branded wines.
Domaine BenedettiFamily estate in Negrar, Valpolicella Classica, run by brothers Simone and Matteo Benedetti; four generations on the same hillside parcels, producing Classico Superiore, Ripasso, Amarone, and Recioto from Corvina, Corvinone, and Rondinella on calcareous-clay hillside soils.
Fasoli GinoA four-generation family estate in the Illasi Valley of eastern Verona, farming organically since 1984 and biodynamically since 2006. The range spans Valpolicella, Bardolino, Prosecco, and a barrel-aged Garganega white with serious cellar ambition.
Fratelli BrancaCarpano invented vermouth in Turin in 1786 and remains the category's founding name. Antica Formula is the dense, dried-fruit and vanilla flagship rosso; Punt e Mes is the bittersweet counterpart with pronounced bitter tannins and a palate built for cocktail work.
Giuseppe QuintarelliFamily estate in Cerè di Negrar farming 12 hectares at 500 metres in the Negrar Valley. Grapes dried for close to five months before slow cold fermentation and seven years in large Slavonian oak.
Gruppo Italiano ViniItaly's largest wine group, with fifteen cellars from Veneto to Sicily and two fruit-led Umbrian whites under the Bigi brand.
Guerrieri RizzardiA Veronese estate with roots in 1649, Guerrieri Rizzardi farms its own vineyards in four Classico appellations and vinifies at cellars within each zone. The range runs from Bardolino and Soave through Ripasso to Amarone.
La Cantina PizzolatoCertified organic Prosecco estate in Villorba, Treviso, farming Glera on Veneto plains near the Piave River since 1985, with USDA and European organic certification since 1991.
La Cappuccina Societa Agricola SempliceTessari family estate in Soave DOC, certified organic since 1985, farming Garganega on volcanic basalt east of Verona.
La Collina dei CiliegiHigh-altitude Valpantena estate farming Corvina, Corvinone and Rondinella at up to 700 metres, where ripening runs a month later than the valley floor below Verona.
La GiarettaFamily estate in Valgatara making estate-bottled Amarone and IGT wines from ten hectares of classic Valpolicella hillside.
La GioiosaLa Gioiosa is a Treviso Prosecco house run by the Moretti Polegato family, working with a network of 600 growers across the Prosecco DOC and DOCG zones of Valdobbiadene and Asolo. The range spans Glera-based sparkling wines at every level of the appellation hierarchy, including an organic Brut blending Glera with Chardonnay and Pinot Grigio, a Pinot Nero rosé, and DOCG bottlings from both Valdobbiadene and Asolo.
La Vigna di SarahProsecco estate on Col di Luna hill in Vittorio Veneto, founded by Sarah Dei Tos in 2010 and known for Grappoli di Luna, the first night-harvested Prosecco DOCG.
Le FragheMatilde Poggi has farmed Corvina, Rondinella, and Garganega on the eastern shore of Lake Garda and bottled wine under her own label at Le Fraghe since 1984. The range spans early-drinking Bardolino and Chiaretto in stainless steel, a single-parcel Brol Grande from a walled vineyard enclosure, spontaneously fermented Traccia wines in cement, and Camporengo, a lees-aged varietal Garganega. Organic since 2009.
Luigi RighettiFamily winery in Valgatara, Valpolicella Classico, producing organic-farmed wines from Corvina, Rondinella and Molinara across a range from fresh Valpolicella to single-vineyard Amarone.
Maeli Societa' AgricolaAn organic Veneto estate devoted almost entirely to Moscato Giallo, farmed on volcanic ground in the Colli Euganei hills outside Padua.
Monte del FràThird-generation Bonomo family estate in Sommacampagna making Ripasso, Amarone and Recioto from Valpolicella Classico vineyards, alongside whites from the Custoza zone.
Monte ZovoFour-generation Cottini family estate in Veneto making Valpolicella and Lugana DOC from three properties across the Verona hills and the southern shore of Lake Garda.
Pasqua Vigneti e CantineVeronese family house founded in 1925, farming three organically tended vineyard projects on a single eastern Valpolicella ridge. Known for Hey French, a multi-vintage white drawn from six harvests, and Mai Dire Mai Amarone, aged 24 months in new French oak.
PieropanPieropan makes Garganega-based Soave Classico from 40 hectares of volcanic and limestone hillside vineyards in the Veneto, including Calvarino and La Rocca, two single-vineyard wines first produced in 1971 and 1978.
Riolite ViniMulti-regional Italian wine consultancy and brand operator run by Matteo Bernabei from Greve in Chianti, with a family wine lineage reaching back to Tuscany in 1837.
ScrianiFamily-managed Valpolicella Classica producer in Fumane; Stefano Cottini oversees the full cycle from hillside native-red vineyards to bottling, with Carpanè alongside Amarone.
Società Agricola Fossa Mala SRLA 36-hectare family estate in Grave del Friuli, farming river-clay soils in Fiume Veneto since 2003; its Rosato, a dry equal blend of Merlot and Cabernet under the IGT Trevenezie label, is its most visible export wine.
Societa Agricola IL Sasso di Bellamoli Diego e Stefano & C. S.a.s.A 10-hectare organic estate on calcarenite terraces in the historic Valpolicella Classica hills, making three wines from Corvina, Corvinone and Rondinella with no wood and no chemical additives.
Societa Agricola Le BigneleA hillside family estate in Marano di Valpolicella making traditional Ripasso and Amarone from nine hectares farmed by the Aldrighetti family since 1818.
Società Agricola Ripa della Volta S.r.l.Ripa della Volta is an organically certified Valpantena estate founded in 2015, farming 15 hectares of native varieties at altitude and producing a Corvina-led Ripasso that reads dry and fresh for the category.
Società Agricola SpadaFour-generation family estate in San Pietro in Cariano, farming 10 hectares in the Valpolicella Classica and producing Ripasso, Amarone, and Recioto by an artisanal appassimento method.
Societa Agricola Tedeschi Srl.A Valpolicella family estate since 1630, Tedeschi farms 48 hectares of hillside vines across the historic Classica zone and the high-altitude Maternigo property, producing Amarone from named single vineyards.
Societa’ Agricola F.LLI Corvezzo S.R.LCertified organic and vegan Prosecco estate on the Treviso plain, farming 195 hectares in Veneto across three generations since 1955.
Stringhetta Societa AgricolaA Veneto family farm on the Piave plain, making sparkling Glera Prosecco, a Pinot Nero and Glera rosato, and still Pinot Nero and Chardonnay alongside Piave saffron and asparagus.
TedeschiTedeschi farms hillside vineyards across three named properties in Valpolicella, producing Amarone and Valpolicella wines from native Corvina, Corvinone, and Rondinella. The estate has vinified Amarone from its Monte Olmi terraces since 1964.
Tenuta l'ArmoniaOld-vine Cabernet Franc from three volcanic parcels in Vicenza province, made by grower-winemaker Andrea Pendin with extended maceration and no filtration.
Tenuta LamborghiniUmbrian estate founded in 1968 by Ferruccio Lamborghini, producing IGT reds from Sangiovese, Merlot and Cabernet Sauvignon alongside a Grechetto white and sparkling wines, all under Riccardo Cotarella's winemaking direction.
Tenuta MarcatiVerona-province label covering Custoza, Valpolicella, Ripasso and Amarone, with a family history that runs from a wartime pharmacy to a drinks company distributed across more than 40 countries.
Tenuta San LeonardoA former monastery on the Adige in southern Trentino, farmed organically and built around a Bordeaux-variety red that Carlo Guerrieri Gonzaga shaped through a long association with Mario Incisa della Rocchetta, the creator of Sassicaia.
Tenuta Sant' AntonioA four-brother Veneto estate farming limestone hills for Valpolicella and volcanic slopes for Soave, making everything from steel-aged SCAIA wines to barrel-matured Amarone.
Tenute Ca'BottaYoung Valpolicella estate committed entirely to dried grape wines, from its flagship Cajo' Amarone down through two Ripasso wines, using its own patented Fermentino Ca'Botta fermentation method.
Terre CevicoA Romagna-based agricultural cooperative founded in 1963, Terre Cevico brings together 5,000 vine-growing families and more than 7,000 hectares across Emilia-Romagna, Veneto, Friuli Venezia Giulia and Puglia. Its ranges, from the Leale label to the B.io certified organic line, are built for consistent, accessible drinking across multiple Italian grape varieties.
Terre NardinTerre Nardin manages vineyards in Roncadelle di Ormelle and makes Trevenezie still wines, Prosecco and other sparkling wines.
Tommasi ViticoltoriFourth-generation family estate in Valpolicella Classica, best known for Amarone from two named cru vineyards, dried three months and aged three years in large Slavonian oak. The estate holds 242 hectares across Verona province and produces Lugana from a separate holding at Desenzano del Garda.
Vigna '800Vigna '800 makes authentic wines from its own vineyard grapes, guided by traditions handed down by founder Gino.
Villa SandiTreviso-based Prosecco house operating from a restored 1622 Palladian villa, with Cartizze La Rivetta among the most consistently awarded single-cru Glera wines in the DOCG.
Vini Pietro ClementiA hillside estate in Marano di Valpolicella farming 14 contiguous hectares of Corvina-dominant vines at altitude, without synthetics, fining, or filtering.
Vinicola SerenaSerena Wines 1881 is a Prosecco house near Conegliano in Veneto, founded in 1881 by Pietro Serena as a barrel-wine merchant and now producing over one million bottles a year under the Serenello and Terra Serena labels within the UNESCO-designated Prosecco hills.
Vivaldi WinesVerona hills producer making Valpolicella, Ripasso and Amarone with dried grape pomace and grape drying.
ZenatoZenato is a family estate in Veneto with two working properties: Santa Cristina on the clay shores of Lake Garda, where Trebbiano di Lugana produces mineral white wine, and Costalunga in the Valpolicella Classico hills, where indigenous red varieties at 450 metres become Ripassa and Amarone.
ZoninFamily-owned Veneto company founded in 1821, producing Prosecco DOC and wines from nine Italian estates across more than 140 countries.