Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)

Elsewhere in Veneto

Continue through the region

1. Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills) sits within Veneto, Italy.→
2. Garda (eastern Lake Garda shore)7 producersThe Veneto shore of Lake Garda softens the climate, making lighter reds and crisp whites with a breezier, less inland feel.→
3. Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersPadova plain — Riviera del Brenta, Bagnoli & Corti Benedettine sits within Veneto, Italy.→
4. Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave, Lison & eastern plain (Treviso / Venezia) sits within Veneto, Italy.→
5. Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave and the Lessini hills are Garganega country, with volcanic and limestone slopes giving almond-edged whites more texture than the simple name suggests.→
6. Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds from light Bardolino to Valpolicella and Amarone, where dried grapes turn cherry fruit into richness and alcohol.→

Producer profiles

Producers in Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)

• Azienda agricola BuffonFamily-run Prosecco estate in Conegliano's DOCG hills, with brothers Quirino and Cleris personally overseeing every stage from vine to bottle.
• Azienda Agricola Le ManzaneThird-generation family estate in the Prosecco Superiore hills of Conegliano Valdobbiadene, farming over 70 hectares of Glera on steep morainic slopes and producing approximately one million bottles annually for over 30 countries.
• Azienda Agricola MalibrànThree-generation family estate in Susegana farming 14 hectares of clay-soil Glera and producing both Charmat and ancestral-method col fondo Prosecco Superiore DOCG, with a flagship Rive di Santa Maria di Feletto Extra Brut and one of the region's longest-running col fondo bottlings.
• Azienda Agricola MARSURET Soc. Agr. s.sMarsuret is a Valdobbiadene family estate founded in 1936, with hand-farmed vineyards across seven sub-zones of the Prosecco Superiore DOCG including the grand cru hill of Cartizze. Four generations of the Marsura family have worked these steep hillside parcels. The range runs from Dosaggio Zero to Dry, all made by the Charmat Martinotti method.
• Bisol Desiderio & Figli Azienda AgricolaBisol has been making wine in Valdobbiadene since 1542, and their Crede was among the first brut Prosecco Superiore wines in the zone's history. The estate farms steep hillside parcels in Santo Stefano di Valdobbiadene, where 900 hours of hand labor per hectare annually is the baseline cost of working the terrain.
• Cantina Colli del SoligoA 600-member cooperative in Pieve di Soligo producing Valdobbiadene Prosecco Superiore DOCG and Prosecco DOC from 1,200 hectares of Treviso hillside vineyards, with a portfolio that runs from the approachable Col de Mez Extra Dry to the drier, slower-fermented Solicum Cuvée Brut.
• Cantine Conte CollaltoFamily-owned estate in Susegana farming 150 hectares in Prosecco DOCG territory, with estate-only Glera for sparkling wine and rare indigenous Wildbacher and Verdiso.
• Cantine GregolettoFamily winery in Premaor di Miane farming 18 hillside hectares in the Conegliano Valdobbiadene DOCG, making Prosecco Superiore, a cloudy col fondo frizzante on its lees, and one of the last commercial Verdiso wines in the Veneto.
• Cantine Umberto Bortolotti srlA three-generation family house in Valdobbiadene, founded in 1947 by the trained enologist who co-founded the Prosecco Confraternity, the Protection Consortium, and Italy's oldest Wine Route. Hand-harvested Prosecco DOCG from hillside parcels, with the col fondo Brut Nature Sui Lieviti as the flagship.
• Cantine VedovaFamily-run Valdobbiadene house producing over one million bottles annually across Prosecco DOC, Superiore DOCG Rive, and the coveted Cartizze microzone, all from Glera grown on steep hillsides in the Treviso province.
• La GioiosaLa Gioiosa is a Treviso Prosecco house run by the Moretti Polegato family, working with a network of 600 growers across the Prosecco DOC and DOCG zones of Valdobbiadene and Asolo. The range spans Glera-based sparkling wines at every level of the appellation hierarchy, including an organic Brut blending Glera with Chardonnay and Pinot Grigio, a Pinot Nero rosé, and DOCG bottlings from both Valdobbiadene and Asolo.
• La Vigna di SarahProsecco estate on Col di Luna hill in Vittorio Veneto, founded by Sarah Dei Tos in 2010 and known for Grappoli di Luna, the first night-harvested Prosecco DOCG.