Garda (eastern Lake Garda shore)

Elsewhere in Veneto

Continue through the region

1. Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills) sits within Veneto, Italy.→
2. Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersPadova plain — Riviera del Brenta, Bagnoli & Corti Benedettine sits within Veneto, Italy.→
3. Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave, Lison & eastern plain (Treviso / Venezia) sits within Veneto, Italy.→
4. Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersThe Treviso hills are Prosecco's quality slope, where Glera keeps pear-like fruit and brisk bubbles fresher than the flatland versions.→
5. Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave and the Lessini hills are Garganega country, with volcanic and limestone slopes giving almond-edged whites more texture than the simple name suggests.→
6. Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds from light Bardolino to Valpolicella and Amarone, where dried grapes turn cherry fruit into richness and alcohol.→

Producer profiles

Producers in Garda (eastern Lake Garda shore)

• CampariCampari is an Italian bitter aperitif and botanical liqueur, brilliantly clear and vividly red, with orange, herb, and wood notes and a velvety aftertaste.
• Fratelli BrancaCarpano invented vermouth in Turin in 1786 and remains the category's founding name. Antica Formula is the dense, dried-fruit and vanilla flagship rosso; Punt e Mes is the bittersweet counterpart with pronounced bitter tannins and a palate built for cocktail work.
• ZenatoZenato is a family estate in Veneto with two working properties: Santa Cristina on the clay shores of Lake Garda, where Trebbiano di Lugana produces mineral white wine, and Costalunga in the Valpolicella Classico hills, where indigenous red varieties at 450 metres become Ripassa and Amarone.