- Appellations
- Riviera del Brenta · Bagnoli di Sopra · Bagnoli Friularo · Corti Benedettine del Padovano · Merlara
Elsewhere in Veneto
Continue through the region
- Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills) sits within Veneto, Italy.
- Garda (eastern Lake Garda shore)7 producersThe Veneto shore of Lake Garda softens the climate, making lighter reds and crisp whites with a breezier, less inland feel.
- Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave, Lison & eastern plain (Treviso / Venezia) sits within Veneto, Italy.
- Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersThe Treviso hills are Prosecco's quality slope, where Glera keeps pear-like fruit and brisk bubbles fresher than the flatland versions.
- Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave and the Lessini hills are Garganega country, with volcanic and limestone slopes giving almond-edged whites more texture than the simple name suggests.
- Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds from light Bardolino to Valpolicella and Amarone, where dried grapes turn cherry fruit into richness and alcohol.
Producer profiles
Producers in Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine
- BottegaLarge-scale Veneto producer built on Prosecco Superiore DOCG and grappa, best known internationally for Bottega Gold, the gold-lacquered Prosecco that became the top-selling sparkling wine in global travel retail by 2022.
- Cantina LevoratoCantina Levorato is based in Dolo, Veneto, makes Valpolicella red wines, and offers private label production from wine selection through label design.
- Tenuta LamborghiniUmbrian estate founded in 1968 by Ferruccio Lamborghini, producing IGT reds from Sangiovese, Merlot and Cabernet Sauvignon alongside a Grechetto white and sparkling wines, all under Riccardo Cotarella's winemaking direction.
- Terre CevicoA Romagna-based agricultural cooperative founded in 1963, Terre Cevico brings together 5,000 vine-growing families and more than 7,000 hectares across Emilia-Romagna, Veneto, Friuli Venezia Giulia and Puglia. Its ranges, from the Leale label to the B.io certified organic line, are built for consistent, accessible drinking across multiple Italian grape varieties.