Continue through the region

Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills) sits within Veneto, Italy.
Garda (eastern Lake Garda shore)7 producersThe Veneto shore of Lake Garda softens the climate, making lighter reds and crisp whites with a breezier, less inland feel.
Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersPadova plain — Riviera del Brenta, Bagnoli & Corti Benedettine sits within Veneto, Italy.
Piave, Lison & eastern plain (Treviso / Venezia)10 producersPiave, Lison & eastern plain (Treviso / Venezia) sits within Veneto, Italy.
Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersThe Treviso hills are Prosecco's quality slope, where Glera keeps pear-like fruit and brisk bubbles fresher than the flatland versions.
Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds from light Bardolino to Valpolicella and Amarone, where dried grapes turn cherry fruit into richness and alcohol.

Producer profiles

Producers in Soave, Gambellara & Lessini (eastern Verona / western Vicenza)

Azienda Agricola Camerani MarinellaMarinella Camerani farms 22 hectares above Mezzane di Sotto in the eastern Valpolicella hills, growing Corvina, Corvinone, and Rondinella under full biodynamic certification. Corte Sant'Alda is the only estate in the Veneto certified for both organic and biodynamic viticulture. Gambero Rosso named Camerani Winemaker of the Year for 2024.
Azienda Agricola Corte Sant'AldaMarinella Camerani's Corte Sant'Alda is the only Veneto estate certified both organic and Demeter biodynamic, farming 19 hectares in Valpolicella Classica and producing a Ripasso that holds freshness alongside earthy depth.
Azienda Agricola di Graziano PràAzienda Agricola di Graziano Prà comes from Veneto, Italy. Veneto includes Conegliano-Valdobbiadene, Valpolicella, volcanic Gambellara and Lake Garda's eastern shore.
Azienda Agricola FranchettoA family estate in Terrossa di Roncà, in the volcanic eastern hills of the Soave zone, making 100% Garganega Soave DOC from 45-million-year-old basalt soils. Antonio Franchetto started pressing his family's grapes in 1982 at age 20; his daughter Giulia now leads winemaking with minimal intervention.
Azienda Agricola InamaFamily estate farming volcanic parcels in Soave Classico for Garganega and Sauvignon Blanc whites, and limestone-clay slopes in the Colli Berici for Carmenère-led reds. Commercial bottling began in 1991; the third generation now farms micro-plots and tracks subsoil behavior across both zones.
Azienda Agricola Le BattistelleA family estate in Soave Classico, farming 100% Garganega on steep volcanic parcels in Brognoligo since 2002, when the Dal Bosco family left cooperative selling to bottle under their own name.
Azienda Agricola MarionAzienda Agricola Marion is a Veneto estate founded in the late 1980s, with 22 hectares of vineyards rooted in calcareous marl soils.
Azienda Agricola Prá GrazianoGraziano Prà founded his estate in Soave in 1983, becoming the first in his family to bottle wine under the family name. He farms 30 hectares of organic Soave vineyards and a 7-hectare parcel in Valpolicella called La Morandina, planted on ancient seabed chalk at 450 metres, making wines from native grapes without fining or filtration.
AZIENDA AGRICOLA SUAVIAFamily estate in Fittà at the heart of Soave Classico, farming only Garganega and Trebbiano di Soave on ancient volcanic basalt. Founded 1982 by Giovanni and Rosetta Tessari; now led by their three daughters.
Ca' del SetteFamily winery in Gambellara, Veneto, founded in 1865. Makes Amarone della Valpolicella from Corvina, Rondinella, and Corvinone, with vineyards shaped by Lake Garda's thermal influence and the elevation of the Lessini Mountains. Fifth generation, currently led by Matteo Pontalto.
Ca' RugateA four-generation Tessari family estate in Verona's Valpolicella and Soave Classico zones, producing 750,000 bottles annually from 90 certified organic hectares across three appellations.
Cantina Cornelia TessariThree-generation Soave Classico estate in Monteforte d'Alpone producing five Garganega expressions from dry still wine to con fondo sparkling to six-month Recioto.

Browse 14 more

Cantina di MonteforteCooperative winery in Monteforte d'Alpone farming 1,200 hectares of volcanic basaltic soils in the Soave zone, producing white DOC wines built on Garganega. Now part of Collis Veneto Wine Group following a November 2024 merger.
CANTINA TONELLO SOCIETA' AGRICOLA SEMPLICEOrganic estate in Montorso Vicentino specialising in Durella sparkling wines from volcanic Lessini soils, made col fondo with sediment in the bottle.
Cantine di OraFour Valpolicella reds from the same Corvina grape set, each shaped by a different drying or élevage method.
Colli Vicentint, Vitevis Cantine Società Cooperativa AgricolCooperative winery in the Berici Hills near Montecchio Maggiore, founded by 33 growers in 1955, now part of the Vitevis group. Sparkling wine specialist; Cadia Chardonnay is the most widely exported label.
Collis HeritageLarge-scale Veneto cooperative wine house formed in 2023, covering Valpolicella reds, Soave whites, and Prosecco across more than 2,000 grower families.
Corte CanellaSmall Verona family winery founded in 2009 by Francesco and Adriana, with vineyards in the Cellore hills above Val d'Illasi farmed entirely to Amarone standard.
Danese CantinaDanese Cantina is a family winery founded in 1950, shaped by generations of Danese leadership and a long evolution from bulk to branded wines.
Fasoli GinoA four-generation family estate in the Illasi Valley of eastern Verona, farming organically since 1984 and biodynamically since 2006. The range spans Valpolicella, Bardolino, Prosecco, and a barrel-aged Garganega white with serious cellar ambition.
La Cappuccina Societa Agricola SempliceTessari family estate in Soave DOC, certified organic since 1985, farming Garganega on volcanic basalt east of Verona.
PieropanPieropan makes Garganega-based Soave Classico from 40 hectares of volcanic and limestone hillside vineyards in the Veneto, including Calvarino and La Rocca, two single-vineyard wines first produced in 1971 and 1978.
Tenuta l'ArmoniaOld-vine Cabernet Franc from three volcanic parcels in Vicenza province, made by grower-winemaker Andrea Pendin with extended maceration and no filtration.
Tenuta Sant' AntonioA four-brother Veneto estate farming limestone hills for Valpolicella and volcanic slopes for Soave, making everything from steel-aged SCAIA wines to barrel-matured Amarone.
Vivaldi WinesVerona hills producer making Valpolicella, Ripasso and Amarone with dried grape pomace and grape drying.
ZoninFamily-owned Veneto company founded in 1821, producing Prosecco DOC and wines from nine Italian estates across more than 140 countries.