Piave, Lison, Piave Malanotte, Lison-Pramaggiore, Venezia, Vigneti della Serenissima and delle Venezie are separate wine appellations on Veneto’s plain. Each has its own production rules.
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Elsewhere in Veneto
- Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei, Vicenza and Breganze are wine areas in Veneto. In Colli Berici, varied soils, elevation and lower rainfall support structured wines, including those made from Tai Rosso.
- Garda (eastern Lake Garda shore)7 producersOn Veneto's eastern shore of Lake Garda, the lake and Monte Baldo-Adige climate influence vineyards on morainic soils. The area's Bardolino reds are fresh and light, with soft tannins.
- Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersRiviera del Brenta, Bagnoli di Sopra, Bagnoli Friularo, Corti Benedettine del Padovano and Merlara are separate wine appellations on Veneto’s plain.
- Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersIn the Treviso hills, Conegliano Valdobbiadene and Asolo are separate Prosecco DOCG areas, both centred on Glera. Rive identifies a commune or part of one within Conegliano Valdobbiadene; Cartizze names a smaller subzone near Valdobbiadene.
- Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave, Gambellara and the Lessini hills sit together in eastern Veneto. Garganega anchors the Soave and Lessini side, while volcanic soils are central to Gambellara.
- Valpolicella & Bardolino (Verona hills)50 producersCorvina links the red wines around Verona, from light Bardolino and fresh Valpolicella to Ripasso, Amarone and sweet Recioto. The biggest change comes when selected grapes are dried before fermentation.
Producers in Piave, Lison & eastern plain (Treviso / Venezia)
Producer profiles
- 47 Anno Domini47 Anno Domini, founded in Roncade in 1998, is a Veneto producer whose Prosecco accounts for 60% of production.
- Antonio Facchin & FigliAntonio Facchin & Figli comes from Veneto, Italy.
- Borgo Molino Vigne e ViniNardin family producer in Ormelle making Prosecco DOCG from Glera and Valdobbiadene Prosecco Superiore.
- BotterBotter's Doppio Passo Primitivo comes from 1,500 hectares in Salice Salentino, Puglia, made with a two-stage harvest and a ripasso second fermentation that adds body and dark fruit depth to the grape's natural weight.
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- Capo di Vigna Società Agricola S.S.Three-generation Lunardelli family estate in Motta di Livenza, far eastern Veneto, farming 100 hectares of calcareous-clayey flatland across the DOC Prosecco and DOC Piave zones, producing Prosecco Frizzante, Brut, and Asolo Superiore DOCG.
- Casa Vinicola BotterA family wine company founded in Fossalta di Piave in 1928, now in its third generation, producing still and sparkling wines from Veneto and across Italy.
- La Cantina PizzolatoCertified organic Prosecco estate in Villorba, Treviso, farming Glera on Veneto plains near the Piave River since 1985, with USDA and European organic certification since 1991.
- Società Agricola Fossa Mala SRLA 36-hectare family estate in Grave del Friuli, farming river-clay soils in Fiume Veneto since 2003; its Rosato, a dry equal blend of Merlot and Cabernet under the IGT Trevenezie label, is its most visible export wine.
- Societa’ Agricola F.LLI Corvezzo S.R.LCertified organic and vegan Prosecco estate on the Treviso plain, farming 195 hectares in Veneto across three generations since 1955.
- Stringhetta Societa AgricolaA Veneto family farm on the Piave plain, making sparkling Glera Prosecco, a Pinot Nero and Glera rosato, and still Pinot Nero and Chardonnay alongside Piave saffron and asparagus.