Piave, Lison & eastern plain (Treviso / Venezia)

Elsewhere in Veneto

Continue through the region

1. Colli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills)6 producersColli Berici, Colli Euganei & Vicenza (Vicenza / Padova hills) sits within Veneto, Italy.→
2. Garda (eastern Lake Garda shore)7 producersThe Veneto shore of Lake Garda softens the climate, making lighter reds and crisp whites with a breezier, less inland feel.→
3. Padova plain — Riviera del Brenta, Bagnoli & Corti Benedettine4 producersPadova plain — Riviera del Brenta, Bagnoli & Corti Benedettine sits within Veneto, Italy.→
4. Prosecco — Conegliano-Valdobbiadene & Asolo (Treviso hills)14 producersThe Treviso hills are Prosecco's quality slope, where Glera keeps pear-like fruit and brisk bubbles fresher than the flatland versions.→
5. Soave, Gambellara & Lessini (eastern Verona / western Vicenza)26 producersSoave and the Lessini hills are Garganega country, with volcanic and limestone slopes giving almond-edged whites more texture than the simple name suggests.→
6. Valpolicella & Bardolino (Verona hills)50 producersThe Verona hills make Corvina-based reds from light Bardolino to Valpolicella and Amarone, where dried grapes turn cherry fruit into richness and alcohol.→

Producer profiles

Producers in Piave, Lison & eastern plain (Treviso / Venezia)

• 47 Anno Domini47 Anno Domini, founded in Roncade in 1998, is a Veneto producer whose Prosecco accounts for 60% of production.
• Antonio Facchin & FigliAntonio Facchin & Figli comes from Veneto, Italy. Veneto includes Conegliano-Valdobbiadene, Valpolicella, volcanic Gambellara and Lake Garda's eastern shore.
• Borgo Molino Vigne e ViniNardin family producer in Ormelle making Prosecco DOCG from Glera and Valdobbiadene Prosecco Superiore.
• BotterBotter's Doppio Passo Primitivo comes from 1,500 hectares in Salice Salentino, Puglia, made with a two-stage harvest and a ripasso second fermentation that adds body and dark fruit depth to the grape's natural weight.
• Capo di Vigna Società Agricola S.S.Three-generation Lunardelli family estate in Motta di Livenza, far eastern Veneto, farming 100 hectares of calcareous-clayey flatland across the DOC Prosecco and DOC Piave zones, producing Prosecco Frizzante, Brut, and Asolo Superiore DOCG.
• Casa Vinicola BotterA family wine company founded in Fossalta di Piave in 1928, now in its third generation, producing still and sparkling wines from Veneto and across Italy.
• La Cantina PizzolatoCertified organic Prosecco estate in Villorba, Treviso, farming Glera on Veneto plains near the Piave River since 1985, with USDA and European organic certification since 1991.
• Società Agricola Fossa Mala SRLA 36-hectare family estate in Grave del Friuli, farming river-clay soils in Fiume Veneto since 2003; its Rosato, a dry equal blend of Merlot and Cabernet under the IGT Trevenezie label, is its most visible export wine.
• Societa’ Agricola F.LLI Corvezzo S.R.LCertified organic and vegan Prosecco estate on the Treviso plain, farming 195 hectares in Veneto across three generations since 1955.
• Stringhetta Societa AgricolaA Veneto family farm on the Piave plain, making sparkling Glera Prosecco, a Pinot Nero and Glera rosato, and still Pinot Nero and Chardonnay alongside Piave saffron and asparagus.