Provence is France's Mediterranean wine region, best known for pale rosé but not limited to it. Côtes de Provence supplies much of that familiar style, using Grenache, Cinsault, Syrah, Mourvèdre and Rolle. Bandol takes Mourvèdre in a darker, savoury direction, while Cassis has a coastal white-wine identity. Near Aix, Palette remains a tiny historic appellation, and Les Baux-de-Provence pairs limestone and olive trees with structured inland reds.
Inside the region
3 named areas
Each guide keeps its place within Provence clear, with a direct route back to the map.
- 01Aix-en-Provence & Les Baux14 producersWestern Provence around Aix and Les Baux, where limestone, olive country and wind give reds and rosés more structure.
- 02Côtes de Provence21 producersThe main Provence rosé frame, with Grenache, Cinsault, Syrah and Rolle shaped by coast, hills and mistral.
- 03Flagship Appellations4 producersSmall Provence names such as Bandol, Cassis and Palette, each with stricter grape and style identities.
Producer profiles
Begin with this selection, or open the full directory when you want every producer currently placed in Provence.
- Cave de la BargemoneSaint-Cannat domaine making certified organic Provence rosé through Zenith, Libre and Classique cuvées.
- Chateau BeaupréSaint-Cannat estate with organic certification, a dry 100% Grenache Noir rosé and Le Château's Grenache, Cinsault and Syrah blend.
- Chateau d´AstrosVidauban château with 70 hectares of vines, seven grape varieties, and three named rosé lines including Amour Rosé.
- Château de ChausseLa Croix-Valmer estate making Côtes de Provence rosé, red and white wines, including a 100% Rolle white.
- Château de FiguièresChâteau de Figuières cultivates 125 hectares in La Londe-les-Maures, rooted in the schist and quartz soils of Côtes de Provence La Londe.
- Château de PibarnonChâteau de Pibarnon is a Bandol estate in La Cadière-d'Azur where Mourvèdre shapes a 90% red, a 65% rosé and Nuances, a pure Mourvèdre rosé from old vines on a dedicated plot.
- Château DemonpèreProvence rosé and red wines from La Pardiguière, with a rock carved 1492 sheepfold as the cellar.
- Chateau des AnnibalsChâteau des Annibals in Provence Verte makes rosé from Grenache, Cinsault and Syrah.
- Château des FerragesChâteau des Ferrages is a 28-hectare estate in Pourcieux, making Provence wines through Mon Plaisir Sainte-Victoire and Roumery Côtes de Provence rosés.
- Château du GaloupetProvence château in La Londe-les-Maures with 69 hectares of vineyard, protected woodland, and two named rosés.
- Château GassierChâteau Gassier produces expressive white and rosé wines in Provence, including Côtes de Provence and Sainte-Victoire appellations.
- Château La GordonneProvence estate with organic cuvées, a seaward facing shale amphitheatre, and a dry, aromatic rosé.
Browse 23 more
- Château MinutyProvençal château producing primarily rosé, with Côtes de Provence blends built from Grenache, Syrah, Cinsault, Tibouren and Rolle.
- Château ParadisChâteau Paradis offers Coteaux d’Aix-en-Provence rosé and red wines, including a 2024 rosé with red fruit, citrus, peach and cantaloupe notes.
- Château PibarnonBandol estate in La Cadière-d'Azur, making Mourvèdre and Grenache reds, Bandol Blanc and Bandol Rosé.
- Château Sainte CroixPélépol family estate in Carcès, with Provence reds, rosés and whites led by Charmeur rosé.
- Château Sainte RoselineA Provence estate with fourteenth-century monastic vineyard roots, Cru Classé status since 1955, and a rosé range spanning concentrated mineral freshness, sharper stony notes and fruit-led styles.
- Château VignelaureOrganic Provence château known for Cabernet Sauvignon and Syrah red wines with long keeping potential.
- Clos CibonneClos Cibonne is a Le Pradet Provence estate with a 1930 Tibouren planting, organic farming since 2019, and rosé and red cuvées.
- Domaine BargemoneOrganic and HVE Level 3 certified Domaine Bargemone farms 120 hectares in Saint-Cannat within Coteaux d'Aix-en-Provence, with night harvesting, cool fermentation and solar-powered cellar operations shaping its rosé range.
- Domaine de La Tour du BonBandol domaine in Le Castellet, led by Agnès Henry, with red and rosé wines based on Mourvèdre and limestone plateau.
- Domaine de TrévallonFounded by Eloi Dürrbach in 1973 around an unconventional equal blend of Cabernet Sauvignon and Syrah.
- Domaine des DiablesProvence producer behind the MiP range, making rosé and white wines with night harvests and organic fertilizers.
- Domaine RabiegaDraguignan domaine with clay limestone vineyards, Clos Dière reds, Revolution Rouge Merlot, and Domaine Rabiega R Rosé.
- Domaine TropezGassin domaine making Côtes de Provence rosé from Grenache, Rolle and Syrah, with night harvest and fine lees ageing.
- Domaines BunanA three-generation family estate in Provence producing Bandol rosé and red wines, with the current generation committed to organic farming.
- Domaines OttDomaines Ott is a Provence producer founded in 1912, with Château de Selle and Clos Mireille in Côtes de Provence and Château Romassan in Bandol.
- Grands Domaines du LittoralProvence rosé estate in Pierrefeu-du-Var, with La Gordonne and La Chapelle Gordonne under two Côtes de Provence designations.
- Les Maîtres Vignerons de St TropezGassin based Provence cooperative linking estate wines and branded rosés from four regional terroirs.
- Les Quatre ToursVenelles cooperative producing Coteaux d'Aix-en-Provence rosés and red wines from Trevaresse vineyards.
- Maison Edme de Rohan Chabot Saint MartinCôtes de Provence family estate making red, rosé and white wines, with a Cru Classé red from four grape varieties.
- Maison GiambagliMaison Giambagli is a family-led French wine house, founded in 1925, with generations of expertise in rosé wine.
- MDCV Chateaux & Vignobles en ProvenceMDCV brings together Provence estates including Château de Berne and Ultimate Provence. At Berne, organically certified vineyards on limestone and sand feed dry, fruit-led Côtes de Provence rosé such as Berne Inspiration.
- SRL Maison Saint AixAIX Rosé is a dry Provence blend from a 75-hectare, limestone-rich estate near Jouques, built around Grenache, Syrah and Cinsault.
- Vins BiecherAn Alsace family wine company founded in Saint-Hippolyte in 1762, Vins Biecher combines inherited vineyards with international sourcing, bottling and distribution.