NoleaWorld of Wine

Provence · France

Producer profile

Chateau des Annibals

Château des Annibals in Provence Verte makes rosé from Grenache, Cinsault and Syrah.

Place
Provence · France
Known for
Provence rosé and biodiversity
Wine context
Grenache / Garnacha · Syrah / Shiraz
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationProvence · France43.41° N · 6.02° E

At A Glance

Field
Detail
Region
Provence Verte, Var
Appellation
Coteaux Varois en Provence AOP
Named wine
Cuvée des Annibals Rosé
Historic feature
Vaulted cellar dating to the 12th century

The Producer

Nathalie De Wulf Coquelle and Henri de Wulf acquired Château des Annibals in 2001 and are its current proprietors. The property includes a vaulted cellar dating to the 12th century, now used for tastings and winemaking. The estate's vineyard philosophy emphasizes careful attention to biodiversity and the natural balance of the vineyard ecosystem.

Place

Château des Annibals is in Provence Verte, in the Var. Its vineyard holds Coteaux Varois en Provence AOP status, a regulated regional designation that places the appellation name on the bottle. The designation appears with Château des Annibals Rosé.

Wines

Cuvée des Annibals Rosé is made from 50% Grenache, 30% Cinsault and 20% Syrah. Grenache is the largest component, followed by Cinsault and Syrah, giving the wine a three grape composition within the rosé category.

In The Glass

Cuvée des Annibals Rosé is pale salmon pink. White peach aromas lead into lightly spiced floral notes, and the finish is persistent.

Final Word

Château des Annibals brings together De Wulf Coquelle family ownership, biodiversity focused vineyard work and rosé under the Coteaux Varois en Provence AOP name.

Sources

Keep following the thread

Where to go next

placeRead the Provence guideSee Chateau des Annibals in the wider setting of Provence.mapFind Chateau des Annibals on the mapKeep the producer, its region and nearby places together.learningHow place shapes wineSee how climate, landscape and local choices become part of a wine.