Who makes it
Eloi Dürrbach planted the first vines at Domaine de Trévallon in 1973. He based the red planting on equal parts Cabernet Sauvignon and Syrah, an unconventional blend for the region. The first Trévallon vintage followed in 1976.
The vineyard has been farmed organically from the beginning. Today, approximately 15 hectares are divided among more than 40 parcels, planted entirely from massal selections. Two hectares of Marsanne and Roussanne were added in the 1990s for a white wine.
What they make
Domaine de Trévallon Rouge 2022 combines 50% Syrah with 50% Cabernet Sauvignon. Harvest began with Syrah on 29 August and concluded with Cabernet Sauvignon on 16 September. The wine is fresh and balanced, with less than 13% alcohol.
The 2020 Rouge follows the same equal blend. It has pronounced vivacity and fine tannins, with crushed strawberry, black olive and eucalyptus notes. Supple in youth, it can age for many years.