Who makes it
Les Maîtres Vignerons de St Tropez brings together estate wines and branded wines from Provence. Each winegrower tends vines and vinifies grapes on their own estate, with professional expertise at every stage. Estate wines carry the imprint of their winemaker, while branded wines use modern packaging.
The group also operates a modern, high performance bottling unit and continues to invest in equipment. Shared bottling sits alongside estate farming and vinification, giving the organisation both individual estate wines and larger branded ranges.
Where it grows
The Saint Tropez peninsula is one of four Provence regions supplying the group. The others are the Golden Triangle, Cannet des Maures and southern Luberon. The Golden Triangle comprises vineyards between Cuers, Puget Ville and Pierrefeu.
The Golden Triangle vineyards are managed with sustainable agriculture methods. Its Mediterranean climate provides maximum sunshine for the vines. Across the wider group, grapes are tended and vinified by the winegrowers on their own estates, keeping regional sourcing connected to local cellar work.
What they make
Les Voiles de Saint Tropez is the flagship rosé, a blend of Grenache, Cinsault, Syrah, Carignan, Vermentino, Mourvèdre and Cabernet Sauvignon. It has a brilliant colour with hints of powder pink, fresh citrus and stone fruit aromas, and a fresh finish.
Roi Soleil is made from Grenache, Cinsault, Syrah, Mourvèdre, Carignan, Tibouren, Rolle, Ugni Blanc and Clairette. Fresh fruit and red berries lead into hints of grapefruit peel, with a crisp finish that is slightly acidic.