Who makes it
Maison Giambagli was founded by Settimio Giambagli in 1925 and remains a family business. Raymond and Florent represent its second and third generations, combining inherited know-how with ongoing innovation. Based in Saint-Raphaël on the French Riviera, the house selects wines from appellations including Côtes de Provence, Coteaux d’Aix-en-Provence, Corsica, Languedoc, and Luberon.
What they make
The listed 2024 Côté AIX Rosé is an organic AOP Coteaux d’Aix-en-Provence wine made from Syrah and Grenache. It offers citrus-fruit aromas and fresh minerality, from stony clay-limestone vineyards.