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Provence · France

Producer profile

Château Vignelaure

Organic Provence château known for Cabernet Sauvignon and Syrah red wines with long keeping potential.

Place
Provence · France
Known for
Cabernet Sauvignon in Provence
Wine context
Cabernet Sauvignon · Grenache / Garnacha · Marsanne & Roussanne · Sémillon
Editorial basis
World of Wine editorial profile · 4 sources

World of Wine editorial profile · Source list ↓

Atlas locationProvence · France43.61° N · 5.69° E

At A Glance

Region
Provence
Main grapes
Cabernet Sauvignon, Syrah, Grenache, Cinsault, Carignan, Roussanne, Rolle and Sémillon
Signature wine
Château Vignelaure red
Defining feature
Pioneer of Cabernet Sauvignon planting in Provence

The Producer

Georges Brunet, former owner of Bordeaux third growth Château La Lagune, established Château Vignelaure north of Aix-en-Provence. The estate became a pioneer of Cabernet Sauvignon planting in Provence, and Cabernet Sauvignon became a defining vineyard choice in its red wines.

Château Vignelaure is now owned by Swedish couple Bengt and Mette Sundstrom, who fell in love with the place while looking for a retirement home. The estate has converted to organic farming and produces red, white and rosé wines.

Place

The vines sit at over 400 meters above sea level among green hills in the northeastern Var department. Château Vignelaure lies 35 km from Aix-en-Provence. Roussanne, Rolle, also called Vermentino, and Sémillon are planted in a higher part of the vineyard for the white wines.

Wines

Château Vignelaure produces red, white and rosé wines. The flagship red is a Cabernet Sauvignon and Syrah blend from old vines, with 50% of each grape in recent vintages. Earlier vintages lean toward a Bordeaux style, while more recent releases balance that style with Provençal character.

The red has strawberry, blackcurrant, blackberry and raspberry aromas with leather, earthy flavours and a hint of spice. The palate has present tannins, mature fruit and licorice on a long finish. The red has ageing potential between 15 and 20 years.

The wines ferment in stainless steel, then mature in oak for 12 to 24 months, with one third of the wood new, followed by at least 18 months in bottle. White wines use Roussanne, Rolle and Sémillon, while rosé completes the three colour range.

Final Word

Château Vignelaure joins Georges Brunet's Bordeaux history to an organic Provençal estate. Cabernet Sauvignon remains the defining red grape, joined by Syrah in the old vine flagship, while Roussanne, Rolle and Sémillon occupy the higher white plantings.

Sources

Keep following the thread

Where to go next

placeRead the Provence guideSee Château Vignelaure in the wider setting of Provence.mapFind Château Vignelaure on the mapKeep the producer, its region and nearby places together.learningUnderstand Cabernet SauvignonRead the quick library guide to Cabernet Sauvignon, which is listed with this producer.