Languedoc stretches from Gard and Hérault into Aude, over limestone, schist, coastal hills, inland terraces and cooler foothills. Its reds often rest on Syrah, Grenache, Mourvèdre and Carignan, while Limoux and the coast add white and sparkling wines. The details lie in the named places: limestone and freshness at Pic Saint-Loup, altitude at Terrasses du Larzac, schist and old vines in Faugères and Saint-Chinian, rugged blends in Corbières and Minervois, sea influence at La Clape, and acidity and sparkling wine in Limoux.

Inside the region

3 named areas

Each guide keeps its place within Languedoc clear, with a direct route back to the map.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Languedoc.

Abbotts & DelaunayA Marseillette producer with Carignan, Chardonnay, Pinot Noir and Sauvignon Blanc wines, using strict sorting and wine specific ageing.
Badet ClémentBadet Clément is a family owned wine group rooted in Burgundy and Languedoc, with La Belle Angèle Pinot Noir and Chardonnay from 2024.
Baron Philippe de RothschildChâteau Mouton Rothschild, Mouton Cadet and Domaine de Baronarques, an estate near Limoux.
Barton & GuestierBordeaux négociant with grower partnerships in Languedoc, Gascony and Corsica, plus B&G Réserve wines, Les 3 Rius and Crémant de Bourgogne.
Bijou WineLanguedoc producer with a Sophie Valrose range named for vineyard worker Anastasie Vergnes.
Château de la Liquière famille Vidal DumoulinFamily estate in Cabrerolles making Faugères reds, whites and rosés from exclusively schist soil.
Château des EstanillesFaugères estate with biodiversity-focused farming and the Vallongue blend led by Syrah.
Château Haut GléonCorbières estate of garrigue and forest, with deep rooted vines and a Grenache led red aged in French oak.
Château Pech-LattA large organic Corbières estate near Lagrasse, Château Pech-Latt makes hand-harvested reds from Mediterranean grapes and concrete-tank vinification.
CordierCordier's Mythique range spans Pays d'Oc and Languedoc wines, selected through cooperative sourcing and blind oenologist tasting.
Domaine Anne Gros Jean Paul TollotDomaine Anne Gros Jean Paul Tollot presents La Ciaude, a Syrah, Carignan, and Grenache blend shaped by vines of varied ages.
Domaine CollinDomaine Collin brings Champagne grape choices to cool Limoux for Crémant de Limoux rosé and Brut wines.

Browse 47 more

Domaine de Bila HautDomaine de Bila Haut farms biodynamic vineyards in Latour de France for peppery reds and mineral, saline whites.
Domaine de CébèneDomaine de Cébène is a Faugères producer whose name draws on the Languedoc goddess Cébéna.
Domaine de FamilongueDomaine de Familongue is marked by a parrot emblem and its listed Terrasses du Larzac red, 3 Naissances 2018.
Domaine de MajasLanguedoc domaine with 30 hectares, organic farming, minimal sulfur, and Cortado, a Carignan and Grenache red between rosé and light red.
Domaine De MayracCouiza estate in Haute Vallée de l'Aude, with organic farming and red cuvées from Syrah, Arinarnoa and Cot.
Domaine de NizasDomaine de Nizas near Pézenas makes Le Clos Rosé and Le Clos Rouge from Languedoc soils including basalt and Villafranchian pebbles.
Domaine des Aires HautesFounded in 1938 in Siran, Hérault, Domaine des Aires Hautes produces Minervois red wine including its 2023 Réserve.
Domaine du Mas BechaOrganic Roussillon wines from Les Aspres, with sunny generosity, surprising freshness and silky, fine tannins.
Domaine du TraginerBanyuls domaine making Banyuls by mutage and Collioure reds from Grenache, Carignan, Mourvèdre and Syrah.
Domaine FontanelTautavel domaine making Viognier, Grenache, Syrah and Mourvèdre wines, plus Maury and oak aged Rivesaltes.
Domaine Haut-LirouFamily run Pic Saint-Loup domaine pairing Syrah and Grenache reds with IGP Pays d'Oc Viognier.
Domaine La ProvenquireDomaine La Provenquire comes from Languedoc, France. Languedoc is a large Mediterranean wine region in France, with limestone, schist, coast, terraces and cooler foothills all in the mix.
Domaine LalandePennautier producer making Cabardès and IGP wines, with Merlot and Sauvignon Blanc bottles and a steel winery.
Domaine Les Grandes CostesA Corconne and Vacquières domaine with Syrah led Pic Saint-Loup and fresh red fruit in its Languedoc wine.
Domaine MontroseDomaine Montrose is a Languedoc-Roussillon producer with Pays d’Oc rosés and an Olivier Coste Cinsault in its listed wines.
Domaine Pietri-GéraudCollioure estate shaped by women for more than 35 years, making dry Collioure whites and sweet Banyuls Vin Doux Naturel.
Domaine PiquemalAgly Valley domaine making Côtes du Roussillon blends from Syrah, Grenache, Carignan and white grape varieties, now organically certified.
Domaine PouderouxMaury family estate making hand harvested dry reds and sweet Maury from Grenache, Mourvèdre, Syrah and Carignane.
Domaine Saint ThomasSavoldelli family estate in Argelès-sur-Mer producing sweet, floral Muscat de Rivesaltes and Cuvée Douceur.
Domaine Terres GeorgesDomaine Terres Georges cultivates eight grape varieties and lists its 2023 Et Cetera Rouge from Minervois.
Domaine TrillesDomaine Trilles farms certified organic vineyards in Tresserre, with Côtes du Roussillon reds including A Contre Sans and LXIR.
Domaines Claude ValWhite VdP d'Oc made from six grape varieties and sourced from selected clay gravel vineyards.
Domaines Paul MasLanguedoc group spanning multiple châteaux and domains, with Côté Mas Rosorange, Arrogant Frog reds and 45 grape varieties.
François LurtonFrançois Lurton spans Languedoc Roussillon and Gascony, with Sauvignon Blanc and Sauvignon Gris at the heart of Les Fumées Blanches.
Gérard BertrandGérard Bertrand spans eight primary Languedoc estates, with rosé, red and fortified wines from Gris Blanc to Clos du Temple.
Jean-Claude MasJean-Claude Mas brings a Luxe Rural spirit to Languedoc wines, pairing rural roots with a pursuit of perfection.
Laurent MiquelEighth generation St Chinian domaine with rosé, red and white wines, and Laurent Miquel's Albariño planting in France after more than 400 years.
Les Caves RichemerLes Caves Richemer is a Thau lagoon cooperative built around fresh white and rosé wines, with Piquepoul, Terret Blanc and La Généreuse Francine 2025 showing how clay-limestone soils, sea breezes and temperature-controlled stainless steel keep Mediterranean fruit bright.
Les Domaines AuriolLanguedoc house now called Vialade & Fils, with family estates, more than 70 partners, La Clape reds and Pays d'Oc whites.
Les Vignerons des AlbéresA Saint-Génis-des-Fontaines cooperative with Côtes-du-Roussillon reds, rosé, white and naturally sweet wines.
Les Vignobles FoncalieuCooperative southern French wines from Pays d'Oc, Corbières and other regional appellations.
Maison AntechMaison Antech makes Limoux sparkling wines through family stewardship, organic farming and prolonged ageing on lees.
Maison BarboulotMaison Barboulot is an IGP Pays d'Oc range from the Languedoc's Black Mountains foothills, led by Cabernet-Syrah fermented in concrete tanks and aged for a few months with French oak staves.
Maison FortantSète based Languedoc house with grower partnerships and Pinot Noir, Cabernet Sauvignon, and Sauvignon Blanc wines.
Maison JeanjeanLanguedoc family producer with deep reds, Sables de Camargue rosés and sparkling Picpoul whites.
Maison Louis MaxBurgundy-based Maison Louis Max, founded in 1859, farms over 230 hectares organically and makes Pinot Noir, Chardonnay and Gamay wines.
Mas AmielMaury estate Mas Amiel pairs fortified wines shaped by outdoor demijohn maturation and old casks with a newer Natural range.
Mas Cal DemouraMas Cal Demoura farms limestone scree and clay-limestone soils in Jonquières, where cool Larzac air moderates Mediterranean warmth. Hand-picked, low-yield fruit and indigenous-yeast fermentations shape a mineral white and dry, structured reds.
Mas ChampartSaint-Chinian reds from limestone hills: old Carignan, terrace-grown Mourvèdre and dark fruit held by fresh acidity and firm tannin.
Mas CristineOrganic, hand harvested Mas Cristine farms sea facing Albères vineyards for dry and sweet Roussillon wines.
Mas de Daumas GassacA Guibert family estate in Aniane, hand-harvesting fruit for distinct red and white cellar paths.
Mas PagésA 2018 Vacquières estate from fifth-generation grower Pierre Pagès, making organically cultivated Languedoc, Pays d’Oc and Pic Saint Loup wines.
SARL Domaine de BerguerollesA third-generation organic estate in Saint-Ambroix, beside the Cèze, making dry barrel-aged whites alongside Serine, orange wine and pét-nat.
Select Vins Gros Paux-RossetA Jean Paux-Rosset and Claude Gros collaboration linking named estates across Languedoc appellations.
So VigneronsA tailor-made Languedoc négociant working with growers and producing the all-Pinot Noir Villa des Croix.
Vignobles de CicéronVignobles de Cicéron is a Languedoc-Roussillon producer, winemaker and merchant shaped by a 10-hectare experimental vineyard garden.
Vignobles Dom BrialA Baixas cooperative founded in 1923, Dom Brial brings Mediterranean red blends, Rivesaltes and Muscat together from limestone and schist vineyards in Roussillon.