- Grape focus
- Carignan · Grenache · Syrah · Mourvèdre
- Appellations
- Corbières · Corbières-Boutenac · Minervois · Minervois-La Livinière · Fitou · La Clape · Malepère · Cabardès · Limoux · Blanquette de Limoux · Crémant de Limoux
Elsewhere in Languedoc
Continue through the region
Producer profiles
Producers in Aude
- Abbotts & DelaunayA Marseillette producer with Carignan, Chardonnay, Pinot Noir and Sauvignon Blanc wines, using strict sorting and wine specific ageing.
- Baron Philippe de RothschildChâteau Mouton Rothschild, Mouton Cadet and Domaine de Baronarques, an estate near Limoux.
- Barton & GuestierBordeaux négociant with grower partnerships in Languedoc, Gascony and Corsica, plus B&G Réserve wines, Les 3 Rius and Crémant de Bourgogne.
- Château de la Liquière famille Vidal DumoulinFamily estate in Cabrerolles making Faugères reds, whites and rosés from exclusively schist soil.
- Château des EstanillesFaugères estate with biodiversity-focused farming and the Vallongue blend led by Syrah.
- Château Haut GléonCorbières estate of garrigue and forest, with deep rooted vines and a Grenache led red aged in French oak.
- Château Pech-LattA large organic Corbières estate near Lagrasse, Château Pech-Latt makes hand-harvested reds from Mediterranean grapes and concrete-tank vinification.
- CordierCordier's Mythique range spans Pays d'Oc and Languedoc wines, selected through cooperative sourcing and blind oenologist tasting.
- Domaine Anne Gros Jean Paul TollotDomaine Anne Gros Jean Paul Tollot presents La Ciaude, a Syrah, Carignan, and Grenache blend shaped by vines of varied ages.
- Domaine de Bila HautDomaine de Bila Haut farms biodynamic vineyards in Latour de France for peppery reds and mineral, saline whites.
- Domaine de CébèneDomaine de Cébène is a Faugères producer whose name draws on the Languedoc goddess Cébéna.
- Domaine de MajasLanguedoc domaine with 30 hectares, organic farming, minimal sulfur, and Cortado, a Carignan and Grenache red between rosé and light red.
Browse 25 more
- Domaine De MayracCouiza estate in Haute Vallée de l'Aude, with organic farming and red cuvées from Syrah, Arinarnoa and Cot.
- Domaine des Aires HautesFounded in 1938 in Siran, Hérault, Domaine des Aires Hautes produces Minervois red wine including its 2023 Réserve.
- Domaine du Mas BechaOrganic Roussillon wines from Les Aspres, with sunny generosity, surprising freshness and silky, fine tannins.
- Domaine du TraginerBanyuls domaine making Banyuls by mutage and Collioure reds from Grenache, Carignan, Mourvèdre and Syrah.
- Domaine FontanelTautavel domaine making Viognier, Grenache, Syrah and Mourvèdre wines, plus Maury and oak aged Rivesaltes.
- Domaine LalandePennautier producer making Cabardès and IGP wines, with Merlot and Sauvignon Blanc bottles and a steel winery.
- Domaine Pietri-GéraudCollioure estate shaped by women for more than 35 years, making dry Collioure whites and sweet Banyuls Vin Doux Naturel.
- Domaine PiquemalAgly Valley domaine making Côtes du Roussillon blends from Syrah, Grenache, Carignan and white grape varieties, now organically certified.
- Domaine PouderouxMaury family estate making hand harvested dry reds and sweet Maury from Grenache, Mourvèdre, Syrah and Carignane.
- Domaine Saint ThomasSavoldelli family estate in Argelès-sur-Mer producing sweet, floral Muscat de Rivesaltes and Cuvée Douceur.
- Domaine Terres GeorgesDomaine Terres Georges cultivates eight grape varieties and lists its 2023 Et Cetera Rouge from Minervois.
- Domaine TrillesDomaine Trilles farms certified organic vineyards in Tresserre, with Côtes du Roussillon reds including A Contre Sans and LXIR.
- François LurtonFrançois Lurton spans Languedoc Roussillon and Gascony, with Sauvignon Blanc and Sauvignon Gris at the heart of Les Fumées Blanches.
- Gérard BertrandGérard Bertrand spans eight primary Languedoc estates, with rosé, red and fortified wines from Gris Blanc to Clos du Temple.
- Laurent MiquelEighth generation St Chinian domaine with rosé, red and white wines, and Laurent Miquel's Albariño planting in France after more than 400 years.
- Les Domaines AuriolLanguedoc house now called Vialade & Fils, with family estates, more than 70 partners, La Clape reds and Pays d'Oc whites.
- Les Vignerons des AlbéresA Saint-Génis-des-Fontaines cooperative with Côtes-du-Roussillon reds, rosé, white and naturally sweet wines.
- Les Vignobles FoncalieuCooperative southern French wines from Pays d'Oc, Corbières and other regional appellations.
- Maison AntechMaison Antech makes Limoux sparkling wines through family stewardship, organic farming and prolonged ageing on lees.
- Mas AmielMaury estate Mas Amiel pairs fortified wines shaped by outdoor demijohn maturation and old casks with a newer Natural range.
- Mas ChampartSaint-Chinian reds from limestone hills: old Carignan, terrace-grown Mourvèdre and dark fruit held by fresh acidity and firm tannin.
- Mas CristineOrganic, hand harvested Mas Cristine farms sea facing Albères vineyards for dry and sweet Roussillon wines.
- Select Vins Gros Paux-RossetA Jean Paux-Rosset and Claude Gros collaboration linking named estates across Languedoc appellations.
- Vignobles de CicéronVignobles de Cicéron is a Languedoc-Roussillon producer, winemaker and merchant shaped by a 10-hectare experimental vineyard garden.
- Vignobles Dom BrialA Baixas cooperative founded in 1923, Dom Brial brings Mediterranean red blends, Rivesaltes and Muscat together from limestone and schist vineyards in Roussillon.