Elsewhere in Lower Austria
Continue through the region
- Carnuntum5 producersCarnuntum sits closer to the Pannonian plain, so Zweigelt and Blaufränkisch gain riper cherry fruit and rounder tannin.
- Kremstal6 producersKremstal sits within Lower Austria, Austria.
- NiederösterreichNo producers listed yetNiederösterreich sits within Lower Austria, Austria.
- SalzburgNo producers listed yetSalzburg sits within Lower Austria, Austria.
- Thermenregion1 producerThermenregion sits within Lower Austria, Austria.
- Traisental2 producersTraisental sits within Lower Austria, Austria.
- Wachau12 producersWachau's steep Danube terraces of gneiss and loess give Riesling and Grüner Veltliner concentrated fruit, acid and stony tension.
- Wagram7 producersWagram sits within Lower Austria, Austria.
- Weinviertel8 producersWeinviertel's broad loess hills make Grüner Veltliner lighter, crisp and pepper-driven rather than lush.
- Wien4 producersWien sits within Lower Austria, Austria.
Producer profiles
Producers in Kamptal
- Schloss GobelsburgKamptal estate farming Riesling and Grüner Veltliner since 1171, the oldest documented winery in the Danube region.
- Weingut AllramA four-generation Kamptal family estate in Straß, where hand-harvested Grüner Veltliner and Riesling run from village wines to longer-aged reserves.
- Weingut ArndorferOrganic Kamptal estate making Grüner Veltliner in classic, lees-aged and skin-fermented forms.
- Weingut Birgit EichingerA Kamptal estate where Birgit and Gloria Eichinger turn Grüner Veltliner and Riesling from named sites into dry wines marked by orchard fruit, citrus, spice and fresh acidity.
- Weingut BründlmayerA Langenlois estate led by Willi Bründlmayer, known for Grüner Veltliner, Riesling, rocky Heiligenstein sites and bottle-fermented Brut.
- Weingut Fichtenbauer-MoldA family-run Langenlois estate focused on Kamptal DAC Riesling and Grüner Veltliner, with vineyards across loess, slate, granite and gneiss.
- Weingut Fred LoimerA Langenlois estate linking Kamptal and Gumpoldskirchen vineyards with biodynamic farming, skin-contact Achtung wines and a long-running sparkling programme.
- Weingut Gerhard DeimA Schönberg estate in northern Kamptal, where Grüner Veltliner and Riesling meet named vineyard wines, large casks and sparkling wine.
- Weingut HiedlerA 1856 Langenlois family estate making Kamptal Grüner Veltliner, Riesling and Weissburgunder from named vineyards, with hand work, natural yeast and lees ageing shaping dry, site-led whites.
- Weingut HirschFrom a 500-year-old Kammern farmstead in Kamptal, Johannes Hirsch makes Grüner Veltliner and Riesling from slopes around Kammern and Zöbing. Whole-cluster pressing, ambient yeasts and extended lees ageing bring dry fruit, acidity and texture into focus.
- Weingut JurtschitschA 62-hectare family estate in Langenlois, where Grüner Veltliner and Riesling lead into named Kamptal vineyard wines.
- Weingut Kurt AngererA fourth-generation Lengenfeld estate in western Kamptal, where soil- and site-named wines bring gravel, loess and primary rock onto the label.
Browse 8 more
- Weingut LoimerA Langenlois estate centred on Grüner Veltliner and Riesling, joining Kamptal fruit, biodynamic vineyard work and spontaneous fermentation.
- Weingut NastlA family estate in Langenlois, Kamptal, where Christian Nastl turns Zweigelt into bright, lees-aged rosé and works alongside his father Günter in the vineyards.
- Weingut RablA family estate in Langenlois, Kamptal, farming 80 hectares across Grüner Veltliner, Riesling, Zweigelt, rosé and Eiswein.
- Weingut Rudolf RablA Langenlois family estate with 80 hectares of vines, Rabl turns Grüner Veltliner, Riesling and Gelber Muskateller into distinct wines shaped by named sites and cellar work.
- Weingut SteiningerA Langenlois family estate making bottle-fermented Kamptal Sekt from Grüner Veltliner and Riesling since 1989.
- Weingut TopfWeingut Topf in Straß shapes wines from Strassertal vineyards, spanning Riesling, Zweigelt, single-site bottlings and sparkling wines.
- Weingut WaldschützA family estate in Straß-Elsarn at the beginning of Kamptal, making hand-harvested Grüner Veltliner, Riesling and other whites from mineral soils.
- Weingut WeszeliKamptal Grüner Veltliner and Riesling from Langenlois, shaped by biodynamic vineyard work, spontaneous fermentation, lees ageing and large wood.