Kremstal is a wine area within Lower Austria. Its wines are associated with spicy, ripe Grüner Veltliner and lighter, mineral Riesling.
Continue through the region
Elsewhere in Lower Austria
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Thermenregion1 producerIn Thermenregion, indigenous varieties sit alongside fuller styles of white and red wine.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, the two main white grapes.
- Wachau12 producersRiesling and Grüner Veltliner grow on Wachau's steep Danube terraces of gneiss and loess. The wines can combine concentrated fruit with pronounced acidity; Grüner Veltliner may show apple, tropical fruit and white-pepper notes.
- Wagram7 producersWagram's loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
- Weinviertel8 producersWeinviertel has broad loess hills in Lower Austria. Grüner Veltliner is typically light, crisp and peppery.
Producers in Kremstal
Producer profiles
- Weingut Familie ProidlA ninth- and tenth-generation Senftenberg estate making site-led Grüner Veltliner and Riesling from steep Kremstal slopes.
- Weingut Geyerhof - Familie MaierA Demeter estate in Oberfucha, where Grüner Veltliner leads the range from southern Danube slopes.
- Weingut MüllerMartin Müller's cellar style emphasizes clear lines, freshness and lightness across the Weingut Müller range.
Browse 3 more
- Weingut Müller-GrossmannMarlies Hanke runs a Furth-Palt family winery with organic vineyards, a historic underground cellar and site, natural and sparkling wines.
- Weingut NiglA family estate in Senftenberg near Krems, where Riesling and Grüner Veltliner link gneiss sites with loess-grown old vines.
- Winzerhof Harald und Andrea HochHollenburg family winery with conglomerate soils and pure Grüner Veltliner and Riesling Peter & Paul bottlings.