Wagram is a wine area within Lower Austria, where loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
Continue through the region
Elsewhere in Lower Austria
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- Thermenregion1 producerIn Thermenregion, indigenous varieties sit alongside fuller styles of white and red wine.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, the two main white grapes.
- Wachau12 producersRiesling and Grüner Veltliner grow on Wachau's steep Danube terraces of gneiss and loess. The wines can combine concentrated fruit with pronounced acidity; Grüner Veltliner may show apple, tropical fruit and white-pepper notes.
- Weinviertel8 producersWeinviertel has broad loess hills in Lower Austria. Grüner Veltliner is typically light, crisp and peppery.
Producers in Wagram
Producer profiles
- Weingut Bernhard OttA fourth-generation Grüner Veltliner estate in Feuersbrunn am Wagram, where Bernhard and Maria Ott work named loess sites with hand harvesting, spontaneous fermentation and large Stockinger casks.
- Weingut Familie BauerOrganic Wagram wines from Josef and Eva Maria Bauer, centred on Grüner Veltliner and Roter Veltliner from Großriedenthal’s loess, sand and gravel soils.
- Weingut Familie SchusterA Großriedenthal family estate in Wagram, Schuster centres Roter Veltliner on loess soils, using manual organic farming and gentle cellar work to build dry whites with floral perfume, fruit weight and lees-derived texture.
Browse 4 more
- Weingut KolkmanA four-generation family estate in Fels am Wagram, best understood through its dry Zweigelt Rosé Fruchtspiel.
- Weingut LethA family winery in Fels am Wagram, where Franz Leth Junior leads a Grüner Veltliner range from bright, stainless-steel regional wines to the fuller single-vineyard Brunnthal.
- Weingut SoellnerA family-run, Demeter-certified Wagram estate where Grüner Veltliner gains body, spice and juicy acidity through biodynamic farming, large wooden barrels and lees ageing.
- Weingut UrbanihofAn eleventh-generation Fels am Wagram estate where Grüner Veltliner, organic vineyard work and fine-lees texture meet in the Ried Dorner 1598.