Thermenregion is a wine area within Lower Austria. Indigenous varieties sit alongside fuller styles of both white and red wine.
Continue through the region
Elsewhere in Lower Austria
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, the two main white grapes.
- Wachau12 producersRiesling and Grüner Veltliner grow on Wachau's steep Danube terraces of gneiss and loess. The wines can combine concentrated fruit with pronounced acidity; Grüner Veltliner may show apple, tropical fruit and white-pepper notes.
- Wagram7 producersWagram's loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
- Weinviertel8 producersWeinviertel has broad loess hills in Lower Austria. Grüner Veltliner is typically light, crisp and peppery.
Producers in Thermenregion
Producer profiles
- Weingut Familie ReinischFour generations in Tattendorf, with about 40 hectares and a 2023 Pinot Noir aged for ten months in large wooden casks.