Wachau

Elsewhere in Lower Austria

Continue through the region

1. Carnuntum5 producersCarnuntum sits closer to the Pannonian plain, so Zweigelt and Blaufränkisch gain riper cherry fruit and rounder tannin.→
2. Kamptal20 producersKamptal combines cool Waldviertel air with loess and rock terraces, so Grüner Veltliner stays peppery and Riesling stays taut.→
3. Kremstal6 producersKremstal sits within Lower Austria, Austria.→
4. NiederösterreichNo producers listed yetNiederösterreich sits within Lower Austria, Austria.→
5. SalzburgNo producers listed yetSalzburg sits within Lower Austria, Austria.→
6. Thermenregion1 producerThermenregion sits within Lower Austria, Austria.→
7. Traisental2 producersTraisental sits within Lower Austria, Austria.→
8. Wagram7 producersWagram sits within Lower Austria, Austria.→
9. Weinviertel8 producersWeinviertel's broad loess hills make Grüner Veltliner lighter, crisp and pepper-driven rather than lush.→
10. Wien4 producersWien sits within Lower Austria, Austria.→

Producer profiles

Producers in Wachau

• Bio Weingut Zahel GmbHFourth-generation Vienna estate farming 35 ha across 95 city parcels; Europe's first Regenerative Organic Certified winery and the home of the Gemischter Satz field blend.
• Domäne WachauDürnstein cooperative working organic Wachau parcels, from entry level Riesling to named site wines and Grüner Veltliner Federspiel.
• FJ GritschFJ Gritsch farms steep Wachau terraces around Spitz, with named Riesling and Grüner Veltliner wines.
• GrabenwerkstattBiodynamic Wachau estate farming named Riesling and Grüner Veltliner sites in the Spitzer Graben since 2014.
• Martin MuthenthalerWachau grower Martin Muthenthaler farms named Spitzer Graben plots and makes wild yeast Riesling and Grüner Veltliner.
• Weingut AlzingerDry Riesling and Grüner Veltliner from steep Wachau terraces in Unterloiben, shaped by rock-rich upper parcels and loess-based lower slopes.
• Weingut Franz Hirtzberger GesmbHA five-generation Spitz estate turning Riesling and Grüner Veltliner from south-facing Wachau terraces into dry, site-named wines.
• Weingut Josef JamekA fourth-generation Joching estate making Grüner Veltliner and Riesling from steep Wachau terraces above the Danube.
• Weingut Pichler-KrutzlerFounded in 2007 by Elisabeth and Erich, this Wachau estate works plot by plot with acidity ahead of ripeness.
• Weingut Rudi PichlerA 15-hectare family estate in Wösendorf, Wachau, focused on Grüner Veltliner and Riesling from terraces and named vineyard sites.
• Weingut TegernseerhofA fifth-generation Wachau estate in Unterloiben, where Martin Mittelbach shapes dry Grüner Veltliner from steep eastern terraces.
• Weingut Veyder-MalbergA small Wachau estate where Grüner Veltliner grows on loess-influenced slopes and Riesling climbs cold, rocky terraces in the Spitzer Graben.