Wachau lies in Lower Austria, with steep Danube terraces of gneiss and loess. Riesling and Grüner Veltliner can combine concentrated fruit with pronounced acidity. Grüner Veltliner may have apple, tropical-fruit and white-pepper notes, while Riesling can be full-bodied and richly textured.
Continue through the region
Elsewhere in Lower Austria
- Carnuntum5 producersCloser to the Pannonian Plain, Carnuntum gives Zweigelt and Blaufränkisch riper cherry fruit and rounder tannin.
- Kamptal20 producersCool Waldviertel air, loess and rock terraces shape Kamptal's peppery, high-acid Grüner Veltliner and taut Riesling. The area also produces red wines.
- Kremstal6 producersKremstal pairs spicy, ripe Grüner Veltliner with lighter, mineral Riesling.
- Thermenregion1 producerIn Thermenregion, indigenous varieties sit alongside fuller styles of white and red wine.
- Traisental2 producersTraisental centres on Grüner Veltliner and Riesling, the two main white grapes.
- Wagram7 producersWagram's loess soils support ripe, structured Grüner Veltliner and distinctive Roter Veltliner.
- Weinviertel8 producersWeinviertel has broad loess hills in Lower Austria. Grüner Veltliner is typically light, crisp and peppery.
Producers in Wachau
Producer profiles
- Bio Weingut Zahel GmbHFourth-generation Vienna estate farming 35 ha across 95 city parcels; Europe's first Regenerative Organic Certified winery and the home of the Gemischter Satz field blend.
- Domäne WachauDürnstein cooperative working organic Wachau parcels, from entry level Riesling to named site wines and Grüner Veltliner Federspiel.
- FJ GritschFJ Gritsch farms steep Wachau terraces around Spitz, with named Riesling and Grüner Veltliner wines.
- GrabenwerkstattBiodynamic Wachau estate farming named Riesling and Grüner Veltliner sites in the Spitzer Graben since 2014.
- Martin MuthenthalerWachau grower Martin Muthenthaler farms named Spitzer Graben plots and makes wild yeast Riesling and Grüner Veltliner.
Browse 7 more
- Weingut AlzingerDry Riesling and Grüner Veltliner from steep Wachau terraces in Unterloiben, shaped by rock-rich upper parcels and loess-based lower slopes.
- Weingut Franz Hirtzberger GesmbHA five-generation Spitz estate turning Riesling and Grüner Veltliner from south-facing Wachau terraces into dry, site-named wines.
- Weingut Josef JamekA fourth-generation Joching estate making Grüner Veltliner and Riesling from steep Wachau terraces above the Danube.
- Weingut Pichler-KrutzlerFounded in 2007 by Elisabeth and Erich, this Wachau estate works plot by plot with acidity ahead of ripeness.
- Weingut Rudi PichlerA 15-hectare family estate in Wösendorf, Wachau, focused on Grüner Veltliner and Riesling from terraces and named vineyard sites.
- Weingut TegernseerhofA fifth-generation Wachau estate in Unterloiben, where Martin Mittelbach shapes dry Grüner Veltliner from steep eastern terraces.
- Weingut Veyder-MalbergA small Wachau estate where Grüner Veltliner grows on loess-influenced slopes and Riesling climbs cold, rocky terraces in the Spitzer Graben.