The regions of Slovakia
Choose a region to read its guide, then move closer through its named subregions.
- 01Central SlovakiaNo producers listed yetIn the south of central Slovakia, vineyards spread across warm, mild and dry slopes and plains. Volcanic ground has produced fertile loamy to clay soils, and the region grows a broad range of white grapes alongside Frankovka modrá and Saint Laurent as named blue varieties.
- 02Eastern SlovakiaNo producers listed yetEastern Slovakia follows the mild slopes of Vihorlat and the edge of the East Slovakian lowland. A broad grape mix supports both white and red wines under the Východoslovenská designation. Separate from it, Slovakia's Tokaj area in Lower Zemplín is part of a cross-border region known for natural sweet wines.
- 03Little CarpathiansNo producers listed yetLittle Carpathians is a wine region in southwestern Slovakia with two sub-regions, Malokarpatská and Skalický rubín. Its vineyards span varied soils, and producers make still wines alongside traditional-method sparkling wines.
- 04NitraNo producers listed yetNitra includes the Nitrianska winegrowing region. Its rivers, varied terrain and warm, dry lowlands create different vineyard conditions, with local wines ranging from still styles to sparkling wine.
- 05Other producers1 producerThese producers are listed here with no more specific region shown.
- 06Southern Slovakia1 producerSouthern Slovakia is Slovakia's warmest wine region, in the Danube and Hron lowlands. Its growing season runs about two weeks longer than elsewhere in the country, supporting dry whites as well as late-harvest, raisin, ice and straw wines.
- 07TokajNo producers listed yetSlovak Tokaj lies in the Bodrog basin at Slovakia's southeastern edge. Furmint, Lipovina and Yellow Muscat appear in dry wines and, when conditions allow, naturally sweet Tokaj wines.