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- La Mancha · Valdepeñas · Manchuela · Ribera del Júcar · Uclés · Méntrida · Mondéjar · Vinos de Madrid · Dominio de Valdepusa · Dehesa del Carrizal · Finca Élez · Guijoso
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Producer profiles
Producers in La Mancha
- Bodega VallegarciaBodega Vallegarcia is a Montes de Toledo estate near Cabañeros Natural Park, founded in the late 1990s and recognised as Vino de Pago in 2019.
- Bodegas ArrayánArrayán grows Garnacha across three elevation zones in DO Méntrida, Toledo, with organic farming on the La Verdosa dehesa and a winemaking protocol built around indigenous yeasts and extended skin contact.
- Bodegas AyusoVillarrobledo bodega that launched La Mancha's first Reserve wine in 1965, built around Tempranillo aged in American oak.
- Bodegas Cano S.L.Bodegas Cano S.L. produces organic Almansa wines, including red and white 2022–2024 releases, with five wines scoring above 90 points in the 2025 Peñín Guide.
- Bodegas CanopyBodegas Canopy makes organic, low-intervention wines in Gredos, centred on recovering old, high-altitude Garnacha vineyards.
- Bodegas Celaya SALa Roda producer Bodegas Celaya's Bayanegra range includes Tempranillo, Syrah, Airén, Verdejo and Cabernet Sauvignon.
- Bodegas Cinco Leguas SlSmall Arganda bodega making fresh, low-intervention reds and whites from Tempranillo, Malvar, and Airén in the clay hills southeast of Madrid.
- Bodegas Coop La RemediadoraA wine cooperative in La Roda, Castilla-La Mancha, founded 29 March 1946. More than 350 member growers farm 1,600-plus hectares of clay-limestone vineyard at around 700 metres elevation under DO La Mancha. In-house bottling and yield limitation per vine are the cooperative's standing quality commitments. Main label: La Villa Real.
- Bodegas el ProgressoBodegas el Progresso comes from Central Plateau, Spain. Central Plateau includes La Mancha and Ribera del Guadiana.
- Bodegas GardelBodegas Gardel is a family-run Castilla-La Mancha winery, founded in 2006, balancing inherited traditions with contemporary winemaking technology.
- Bodegas Ibañesas De Exportacion S.A.Large-scale Manchuela exporter with a certified organic Garnacha rosé, built from Francisco García's 1980s trade roots and formally established in 1996.
- Bodegas J.A. Megía e Hijos S.LValdepeñas family producer behind Corcovo, with Tempranillo, Syrah and Verdejo wines and a restored underground aging cave.
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- Bodegas MuredaBodegas Mureda farms 1,700 hectares of certified-organic vineyards in Castilla-La Mancha, producing Tempranillo, Garnacha rosé, Cabernet Sauvignon, and a Brut Nature sparkling wine from Airén grown at 1,200 metres in the Sierra de Alcaraz.
- Bodegas Parra JimenezA family winery in Las Mesas, Cuenca, making minimal-intervention wines from the largest certified organic vineyard in Europe. Three brothers founded it in 1993; Pablo Parra, the second generation, now leads a small-batch natural wine line called Susurro from high-altitude La Mancha parcels.
- Bodegas PiquerasFour-generation family estate in Almansa DO farming organically farmed vineyards that include pre-phylloxera ungrafted vines, making red wines from Monastrell, Garnacha Tintorera, and Syrah.
- Bodegas SanviverMadrid family producer of Sangría Lolailo, Vermouth Zarro, and the 2025 beer-vermouth hybrid Pionera, blending Spanish aperitif tradition at commercial scale.
- Bodegas VinartisBodegas Vinartis is a Castilla-La Mancha producer founded in 1960, with listed red and white wines including Valdepeñas Reserva.
- Bodegas VolverFamily estate in DO La Mancha built around a single 1957-planted parcel on sandy limestone at 660 metres, producing old-vine Tempranillo from yields of one to two kilos per vine.
- Bodegas y Vinedos FontanaBodegas y Vinedos Fontana is a Castilla-La Mancha producer based in Fuente de Pedro Naharro within the Uclés appellation.
- Bodegas y Viñedos PonceA Manchuela producer farming biodynamic Bobal, Garnacha and Albilla with early harvests; founded 2005 by Juan Antonio Ponce after training with Telmo Rodríguez.
- DIONISIS AGRICULTURA BIOLOGICA / LA BODEGA DE LAS ESTRLLASFifth-generation Valdepeñas estate farming 30 organic hectares outside any D.O., fermenting in clay tinajas with indigenous yeast and no additives.
- Dominio de PunctumCuenca family estate making organic, biodynamic and vegan wines from Fernández grapes, including Solo Vino Tempranillo and 99 Rosas.
- Familia Conesa - Pago GuijosoOrganic Pago Guijoso wines from a high plateau in El Bonillo, with parcel vinification, single variety bottlings and selected blends.
- Félix SolísFamily owned Félix Solís makes young La Mancha wines, multi origin reds and American oak Reserva from Valdepeñas.
- Finca ElezA high-altitude Vino de Pago estate in El Bonillo, Finca Élez makes estate-grown wines from Chardonnay, Cabernet Sauvignon, Merlot, Tempranillo and Syrah.
- Finca La EstacadaTarancón winery with a 100% Tempranillo red and 100% Chardonnay white; Viginti brings tropical fruit, citrus and a mineral palate.
- Hammeken CellarsSpanish producer pairing Tempranillo, Garnacha, Bobal and Viura with rosé, red, white and orange wines.
- Las Piñas Vinícola, S.L.ULas Piñas Vinícola makes Girasol Verdejo Organic, a certified organic white from VdlT Castilla.
- San Isidro, SCCLM ( Bodegas Latúe )A 1954 Toledo cooperative producing Señor Burro Organico Tempranillo Syrah 2024 from Tempranillo and Syrah.