Andalucía & South

Andalucía & South brings together Jerez, Montilla-Moriles and Málaga, each with its own protected wine identity. Jerez has gently rolling vineyard hills and white calcareous albariza soil. Its dry Fino is made from Palomino and aged under flor.

Montilla-Moriles is warmer, drier and more continental than Jerez. Pedro Ximénez is its emblematic grape, and the grapes may dry outdoors for seven to fifteen days, losing about half their weight as the sweetness concentrates. Its wines include Fino, Amontillado, Oloroso, Palo Cortado and sweet PX, as well as newer dry and sparkling PX wines. A Fino from Montilla-Moriles is not Sherry. Málaga wines are mainly made from Pedro Ximénez and Moscatel.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Andalucía & South.

• Bodega Malvajio MalapipaBodega Malvajio is a Málaga garage wine producer founded by Antonio Mérida, with Canibal as its red and Malapipa as its white.
• Bodega Méndez MoyaBodega Méndez Moya makes organic Andalusian reds from Syrah, Tempranillo and Cabernet Sauvignon, harvested at night in high altitude vineyards.
• Bodegas AlvearSpain's oldest continuously operated family-owned winery, making Pedro Ximénez across the full spectrum from bone-dry flor-aged Fino to a concentrated sweet solera wine drawing from casks established in 1927.
• Bodegas BarbadilloBarbadillo is the largest Manzanilla producer in Sanlúcar de Barrameda, a coastal Sherry town where Atlantic breezes and river humidity keep flor yeast active longer than inland Jerez. Founded in 1821 and still family-owned through seven generations, the house bottles Solear Manzanilla aged five to six years under flor, alongside Cuco Oloroso and the 100-point Reliquia Palo Cortado.
• Bodegas CampestralBodegas Campestral presents an organic 2024 rosé pét-nat made by the ancestral method, with naturally captured bottle carbonation.
• Bodegas Cayetano del Pino & Cía SAA Jerez specialist making only Amontillado and Palo Cortado since 1886, with wines aged up to 27 years through the traditional criaderas and soleras system.
• Bodegas José EstévezA Jerez-based group behind Valdespino, Marqués del Real Tesoro, La Guita, and Fino Tío Mateo. The only Sherry bodega that sources all grapes and fortification spirit from within the denomination.
• Bodegas Luis Pérez S.L.Jerez bodega founded 2002, reviving unfortified vintage-dated Palomino wines from historic single pagos.
• Bodegas LustauJerez-based Sherry house founded in 1896 as a private stockholder, now producing across all three Sherry Triangle locations from 10,000 casks in 19th-century cellars.
• Bodegas Malaga VirgenBodegas Málaga Virgen's Marbella Blush Rosé is a Syrah rosé made with gravity pressing and low temperature fermentation.
• Bodegas Rainera Pérez MarínSingle-product Manzanilla bodega in Sanlúcar de Barrameda, making La Guita continuously since 1852.
• Bodegas TradiciónBodegas Tradición is a Jerez producer whose Palo Cortado Añada 1998 follows a three-criadera maturation system.