Jerez lies in Andalucía, where white calcareous albariza is the characteristic vineyard soil. Dry Fino is made from Palomino and aged under flor, a layer of yeast on the wine. The first Jerez Sherry denomination regulations and regulating council followed in January 1935.
Producers in Jerez (Sherry)
Producer profiles
- Bodega Malvajio MalapipaBodega Malvajio is a Málaga garage wine producer founded by Antonio Mérida, with Canibal as its red and Malapipa as its white.
- Bodega Méndez MoyaBodega Méndez Moya makes organic Andalusian reds from Syrah, Tempranillo and Cabernet Sauvignon, harvested at night in high altitude vineyards.
- Bodegas AlvearSpain's oldest continuously operated family-owned winery, making Pedro Ximénez across the full spectrum from bone-dry flor-aged Fino to a concentrated sweet solera wine drawing from casks established in 1927.
- Bodegas BarbadilloBarbadillo is the largest Manzanilla producer in Sanlúcar de Barrameda, a coastal Sherry town where Atlantic breezes and river humidity keep flor yeast active longer than inland Jerez.
- Bodegas CampestralBodegas Campestral presents an organic 2024 rosé pét-nat made by the ancestral method, with naturally captured bottle carbonation.
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- Bodegas Cayetano del Pino & Cía SAA Jerez specialist making only Amontillado and Palo Cortado since 1886, with wines aged up to 27 years through the traditional criaderas and soleras system.
- Bodegas José EstévezA Jerez-based group behind Valdespino, Marqués del Real Tesoro, La Guita, and Fino Tío Mateo.
- Bodegas Luis Pérez S.L.Jerez bodega founded 2002, reviving unfortified vintage-dated Palomino wines from historic single pagos.
- Bodegas LustauJerez-based Sherry house founded in 1896 as a private stockholder, now producing across all three Sherry Triangle locations from 10,000 casks in 19th-century cellars.
- Bodegas Malaga VirgenBodegas Málaga Virgen's Marbella Blush Rosé is a Syrah rosé made with gravity pressing and low temperature fermentation.
- Bodegas Rainera Pérez MarínSingle-product Manzanilla bodega in Sanlúcar de Barrameda, making La Guita continuously since 1852.
- Bodegas TradiciónBodegas Tradición is a Jerez producer whose Palo Cortado Añada 1998 follows a three-criadera maturation system.
- Compañía de Vinos del AtlánticoJerez project making small lot generosos and Cádiz still wines from organically farmed Palomino Fino material.
- Cortijo Los AguilaresOrganic mountain estate in the Serranía de Ronda farming Pinot Noir, Petit Verdot and Tempranillo at high altitude in Andalusia, with international recognition for its Pinot Noir and a Petit Verdot-led flagship aged in French oak.
- Dominio Buenavista SLUgíjar estate founded by Juan M.
- González ByassGonzález Byass is a family-owned sherry producer in Jerez de la Frontera, making Tío Pepe fino and a full range of aged sherries from Palomino grapes under DO Jerez.
- Gracia Hnos., S.A.U.Independent bodega in Montilla, Córdoba, founded in the 1950s by chemical analyst Francisco Gracia Naranjo.
- Williams & HumbertA family-owned Jerez house where flor-aged Manzanilla and medium-sweet sherry show two distinct paths through Palomino, oxygen and time.