Roero

Elsewhere in Piemonte

Continue through the region

1. Alto Piemonte11 producersAlto Piemonte is cooler and higher, with old Nebbiolo-based blends grown on volcanic and glacial soils that make the wines leaner, spicier and more mineral than the Langhe.→
2. Canavese & Torinese7 producersCanavese and the Torinese hills sit near the Alps, where altitude and morainic soils keep reds lighter and make Erbaluce one of Piemonte's sharpest whites.→
3. Langhe149 producersLanghe is the Nebbiolo core of Piemonte: Barolo and Barbaresco sit on calcareous marl hills where late ripening gives pale colour, perfume and serious tannin.→
4. Monferrato & Asti34 producersMonferrato and Asti are Piemonte's more varied hills, where Barbera brings dark acidity, Dolcetto stays easy, and Moscato turns limestone slopes into sweet fizz.→

Producer profiles

Producers in Roero

• Angelo Negro e FigliAngelo Negro e Figli has farmed the Roero hills above the Tanaro since 1670. In 1971, Giovanni Negro bottled Arneis as a dry white wine when the grape was still used mainly for blending, and that decision became a founding moment for the Roero appellation. The estate produces Roero Arneis, Roero Nebbiolo, Langhe Nebbiolo, Barolo from Serralunga d'Alba, and Barbera d'Alba across roughly 70 hectares farmed under Equalitas sustainability certification.
• Antica Cascina dei Cinti di RoeroRoero estate working with Favorita, the sandy left-bank white grape that rarely travels beyond the Tanaro valley, plus a crusty-bread sparkling rosé and a Nebbiolo riserva from the named Sant'Anna vineyard.
• Azienda Agricola DANIELE PELASSAFamily estate in Montà d'Alba farming both Roero and Verduno, producing Arneis, Roero Nebbiolo, and a floral Barolo from the San Lorenzo vineyard.
• Azienda Agricola DemarieThird-generation family estate in the Roero, producing ten wines from 30 hectares of sandy, seashell-laced soils on the north bank of the Tanaro, from floral Arneis to Barolo.
• Azienda Agricola Nizza SilvanoThird-generation Roero estate at Ca' Boscarone in Santo Stefano Roero, producing Arneis in two expressions and Nebbiolo across three tiers from an 8-hectare family farm with roots to 1957.
• Cascina ChiccoRoero family estate farming more than 50 hectares from Canale to Monforte d'Alba, with Arneis, Nebbiolo and Barolo at the core.
• Giovanni AlmondoRoero Arneis specialist farming 15 hectares on the left bank of the Tanaro, with three parcel-specific bottlings vinified separately and released on extended lees.
• MalviraMalvirà is a family-run Roero producer with 43 hectares, rooted in Arneis and Nebbiolo and organic grape harvests since 2017.
• Marco PorelloThree-generation Roero estate in Canale, Piemonte, producing Nebbiolo, Arneis, Favorita and Barbera from 15 hectares of sandy, mineral soils of marine origin.