Alto Piemonte

Elsewhere in Piemonte

Continue through the region

1. Canavese & Torinese7 producersCanavese and the Torinese hills sit near the Alps, where altitude and morainic soils keep reds lighter and make Erbaluce one of Piemonte's sharpest whites.→
2. Langhe149 producersLanghe is the Nebbiolo core of Piemonte: Barolo and Barbaresco sit on calcareous marl hills where late ripening gives pale colour, perfume and serious tannin.→
3. Monferrato & Asti34 producersMonferrato and Asti are Piemonte's more varied hills, where Barbera brings dark acidity, Dolcetto stays easy, and Moscato turns limestone slopes into sweet fizz.→
4. Roero9 producersRoero lies across the Tanaro from the Langhe, with sandier soils that soften Nebbiolo and make Arneis the white-grape counterpoint.→

Producer profiles

Producers in Alto Piemonte

• Azienda Agricola Carlone DavideOrganic Boca DOC estate on volcanic porphyry in Alto Piemonte, farming 11 hectares of Nebbiolo, Croatina, Vespolina, and Erbaluce since the early 1990s; one of the key figures in the appellation's revival.
• Azienda Agricola Ezio CocitoAzienda Agricola Ezio Cocito is a Piedmont producer certified organic since 2015, making its wines in Castagnole Lanze.
• Azienda agricola Flori di Flori MicheleTreiso estate with four generations of grape-growing and its own label since 2020. Nebbiolo in two forms: a Langhe DOC for early drinking and a Barbaresco DOCG from 100% Nebbiolo vines.
• Azienda Agricola MussoA Barbaresco village estate since 1929, farming four named crus across 10 hectares with Nebbiolo at its centre.
• Azienda Vitivinicola NerviGattinara's oldest estate, now under Roberto Conterno, farming 28.5 hectares of Nebbiolo on volcanic porphyry in Alto Piemonte.
• Cantine PirovanoA large Piemonte producer making Barbera d'Asti DOCG under the Duca di Aleramo label, with cherry fruit, bright acidity, and smooth texture from the Monferrato hills.
• Fratelli FrancoliA Novara hills winery making Ghemme and Gattinara from Nebbiolo parcels that trace to a 1977 family planting, aged in large oak casks for a delicate, perfumed style.
• Le Colline SrlA collective of Piemontese farming families growing grapes across Langhe and Monferrato, with a range built around Barbera d'Alba, Nebbiolo, and Barolo Riserva.
• NOAHSmall Alto Piemonte estate farming Nebbiolo, Vespolina, and Croatina across Bramaterra, Lessona, and Coste della Sesia; known for iron-framed, site-specific reds from volcanic porphyry soil.
• Stefano FarinaA Piedmontese family producer with roots in a 1939 inn-to-winery pivot, running five estates from Barolo and Diano d'Alba to Tuscany.
• Tenute SellaTenute Sella makes Nebbiolo-led reds in Lessona and Bramaterra, two small Biella hills appellations where the family has held vineyards since 1671.