Canavese & Torinese

Elsewhere in Piemonte

Continue through the region

1. Alto Piemonte11 producersAlto Piemonte is cooler and higher, with old Nebbiolo-based blends grown on volcanic and glacial soils that make the wines leaner, spicier and more mineral than the Langhe.→
2. Langhe149 producersLanghe is the Nebbiolo core of Piemonte: Barolo and Barbaresco sit on calcareous marl hills where late ripening gives pale colour, perfume and serious tannin.→
3. Monferrato & Asti34 producersMonferrato and Asti are Piemonte's more varied hills, where Barbera brings dark acidity, Dolcetto stays easy, and Moscato turns limestone slopes into sweet fizz.→
4. Roero9 producersRoero lies across the Tanaro from the Langhe, with sandier soils that soften Nebbiolo and make Arneis the white-grape counterpoint.→

Producer profiles

Producers in Canavese & Torinese

• Antica TorinoTurin house reviving traditional Piedmontese aromatized wines from historic recipes, with a range built on named Langhe base wines and botanical macerations that include thirteen-ingredient Vino Chinato and a Vermouth di Torino Bianco.
• Azienda Agricola Le MarieCertified organic family estate in Barge, Cuneo province, farming red schist at 400 to 450 metres under DOC Pinerolese. Two wines: Blanc de Lissart from Malvasia Moscata, Rouge de Lissart from five indigenous varieties including the rare Chatus and Neretta Cuneese.
• Azienda Vitivinicola BalbianoFamily estate in the Turin hills farming Freisa di Chieri since 1941, with a range that spans tank-refermented frizzante, Classic Method sparkling, and still wines, plus the only urban DOC vineyard in Italy at Villa della Regina in Turin.
• Balbiano MelchiorreThree-generation estate in the Turin hills making dry Freisa di Chieri when most of Piemonte had given up on the grape.
• Kaliro SpiritsAlba vermouth producer making Vermouth di Torino Superiore from named Piedmont DOC grapes, with wine content at 84% of the final volume and no caramel coloring.
• SagaceSagace makes two Italian reds from opposite ends of the country: a Langhe Nebbiolo aged in old oak and concrete, bottled without filtration, and a Sicilia Nero d'Avola raised entirely in stainless steel.
• Torini DistillatiFamily-owned vermouth and aperitivo house in Moncalieri, south of Turin, producing the Hotel Starlino range from Marsala and Trebbiano wine bases aged in Kentucky bourbon barrels.