Mittelburgenland is one of Burgenland's Blaufränkisch areas. Its DAC was the first in Burgenland and Austria's first DAC devoted to red wine. The regionally typical Blaufränkisch is known for complex aromas.
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Elsewhere in Burgenland
- Burgenland1 producerBurgenland grows more red grapes than white. Blaufränkisch, St. Laurent and Zweigelt make reds that are often spicy, with mineral notes, high acidity and moderate tannin.
- EisenbergNo producers listed yetEisenberg is a Burgenland wine area known in the DAC structure for Blaufränkisch. Welschriesling joined the DAC in 2023, expanding the official category beyond red wine.
- Leithaberg4 producersLeithaberg in Burgenland makes reds from Blaufränkisch and whites from Grüner Veltliner, Pinot Blanc, Chardonnay or Neuburger. Both colours are often described as having mineral notes.
- Neusiedlersee8 producersNeusiedlersee is a Burgenland wine area associated with Zweigelt and sweet wine. Its DAC Zweigelt is dry and harmonious, with dark fruit, herbs and velvety tannin.
Producers in Mittelburgenland
Producer profiles
- Weingut StrehnA fourth-generation Deutschkreutz winery farming organically and shaping distinct rosés through grape choice, steel and wood.
- Winery Family StrehnDeutschkreutz winery centred on Blaufränkisch, organic vineyards and a rosé led range.