Eisenberg is one of Burgenland's Blaufränkisch areas. Its Blaufränkisch combines mineral fruit and spice with fresh and dark berry aromas and a note of white pepper. The DAC originally required wines to be 100 percent Blaufränkisch. Welschriesling joined the DAC in 2023, widening the category beyond red wine.
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Elsewhere in Burgenland
- Burgenland1 producerBurgenland grows more red grapes than white. Blaufränkisch, St. Laurent and Zweigelt make reds that are often spicy, with mineral notes, high acidity and moderate tannin.
- Leithaberg4 producersLeithaberg in Burgenland makes reds from Blaufränkisch and whites from Grüner Veltliner, Pinot Blanc, Chardonnay or Neuburger. Both colours are often described as having mineral notes.
- Mittelburgenland2 producersMittelburgenland is a Burgenland wine area closely associated with Blaufränkisch. Its DAC was Burgenland's first and Austria's first to specialise in red wine.
- Neusiedlersee8 producersNeusiedlersee is a Burgenland wine area associated with Zweigelt and sweet wine. Its DAC Zweigelt is dry and harmonious, with dark fruit, herbs and velvety tannin.