Who makes it
The Strehn family has worked in wine for four generations. In the 1980s, Monika Strehn converted what had been a mixed-farming operation entirely to winemaking. The vineyards are farmed organically.
The winery is based at Weinbergweg 1 in Deutschkreutz. Its range encompasses red, white and rosé wines, with particularly detailed distinctions among the rosé bottlings through grape choice, maturation vessel and texture.
What they make
Red and white wines sit alongside a rosé group whose bottles follow separate paths in the cellar.
Seerosé combines Cabernet Sauvignon and Syrah. It matures for five months in large wooden cask and stainless steel. Ripe peach and raspberry accompany a supple, full body.