The regions of Thailand
Choose a region to read about its wines and explore the smaller growing areas within it.
- 01Chiang MaiNo producers listed yetChiang Mai is a grape-growing area in northern Thailand, known mainly for table grapes. Winegrowing is more recent: a highland programme in Mae On was planted in 2025. Growers work with tropical heat, humidity and monsoon rain, without the cold-winter dormancy of temperate vineyards.
- 02Hua HinNo producers listed yetHua Hin is a Thai wine-growing area centred on a valley vineyard in Prachuap Khiri Khan province, about 35 km from Hua Hin beach. Cooler nights and hill breezes reach the coastal site. Monsoon Valley makes red, white, rosé, sparkling and late-harvest wines here, using collected rainwater for dry-season irrigation.
- 03KanchanaburiNo producers listed yetKanchanaburi is a grape-growing province in Thailand. Local research found Perlette and Marroo Seedless performed well as seedless table grapes.
- 04Khao YaiNo producers listed yetKhao Yai is a wine region in Thailand where mountains provide cooler conditions within a tropical monsoon climate. Vineyard sites include slopes at 350 to 380 metres above sea level. Chenin Blanc is an important white grape; other plantings include Merlot, Malbec, Barbera, Marsanne and Roussanne.
- 05LoeiNo producers listed yetThe Loei wine region centres on the Phu Ruea highlands in northeast Thailand, along the Loei River near Laos. Vineyards lie at about 600 to 800 metres, where conditions are cooler. Wines include whites made from Chenin Blanc and Colombard and reds made from Syrah, also called Shiraz.