The regions of Thailand
Choose a region to read its guide, then move closer through its named subregions.
- 01Chiang MaiNo producers listed yetIn northern Thailand, Chiang Mai is known more for table grapes than established wine production. Mae On's highland wine programme, planted in 2025, is still developing. Growers work with tropical heat, humidity and monsoon rain rather than a conventional winter dormancy.
- 02Hua HinNo producers listed yetHua Hin is a Thai wine region centred on a valley vineyard in Prachuap Khiri Khan province, about 35 km from Hua Hin beach. Cooler nights and hill breezes reach the coastal site, where collected rainwater supports dry-season irrigation. Monsoon Valley sells the wines as New Latitude wines.
- 03KanchanaburiNo producers listed yetKanchanaburi is a Thai wine region with a separate provincial entry in the country's grape-production statistics. Local research found Perlette and Marroo Seedless performed well as seedless table grapes.
- 04Khao YaiNo producers listed yetKhao Yai is a Thai wine region where tropical monsoon weather meets cooler mountain conditions. Representative vineyard sites sit at 350 to 380 metres above sea level. Chenin Blanc is among the main plantings, alongside Merlot, Malbec, Barbera, Marsanne and Roussanne.
- 05LoeiNo producers listed yetLoei is a wine region in northeast Thailand. Its focus is Phu Ruea, a highland area along the Loei River near the Laos border. Vineyards sit at about 600 to 800 metres, where cooler conditions and fertile soil are presented as suitable for growing grapes.