Penedès

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1. Priorat50 producersPriorat is steep llicorella slate, where old Garnacha and Cariñena vines produce tiny crops and some of Spain's most concentrated reds.→

Producer profiles

Producers in Penedès

• Albet i NoyaFamily estate in Sant Pau d'Ordal, Penedès, farming 80 hectares of certified organic vineyards in the Ordal Mountains since 1903. The first winery in Spain to commit to organic viticulture, beginning the transition in 1978.
• Alta AlellaFamily-owned Catalan estate farming 68 organic hectares inside a natural park ten kilometres from Barcelona, producing zero-sulfite Cava and Pansa Blanca still wines from white granite sauló soils.
• AT RocaTraditional-method sparkling wine from hand-harvested Macabeu and Xarel-lo on marine limestone in the d'Ordal foothills, produced with zero dosage and no concessions to scale.
• Avgvstvs ForvmA DO Penedès estate founded in 1990 on the limestone coastal strip of Baix Penedès, named after the Roman road that crossed its vineyard land and producing wine alongside olive oil and wine vinegar under the same Catalan agricultural logic.
• AvinyóSingle-vintage organic Cava from a 16th-century family estate in Avinyonet del Penedès; no reserve solera, all wines de Guarda Superior.
• Bodega Pons Tradició S.L.UOrganic cava from an 80-hectare Catalan estate that farmed the same land for 250 years before bottling under its own name in 1992.
• Bodega Torelló Llopart SATorelló is a Corpinnat sparkling wine estate at Can Martí in Gelida, Alt Penedès, where the family has farmed the same land since 1395. Josefa Llopart and Francesc Torelló, the 20th generation, began bottling sparkling wine in 1951. The estate farms 80 hectares of 11 grape varieties organically and by hand, and left DO Cava in 2019 to co-found Corpinnat. The flagship Tradicional Brut Nature ages 48 months on lees from Macabeo, Xarel·lo and Parellada.
• Bodegas AessirBodegas Aessir spans Cava, Terra Alta and Cuenca, with organic or low intervention vineyard projects and La Crusset Brut Nature Reserva.
• Born Rosé BarcelonaOrganic rosé producer from Barcelona, farming Grenache Noir, Tempranillo, and Pinot Noir in the Penedès DO between the Mediterranean coast and the Montserrat mountains. Makes still and sparkling rosé only.
• Can Bas Domini VinicolaA Penedès estate with roots traced to 1668, farming its own vines near Subirats and bottling under the Romanesque cross of Sant Joan Salerm.
• Can DescregutFamily Penedès estate making Corpinnat sparkling wine from organically farmed Catalan varieties with 32 months on lees and no dosage.
• Can Ràfols dels CausA Catalan estate on the chalky limestone plateau of the Garraf Massif, farming 28 varieties without irrigation and building its range around native Xarel·lo and Chenin Blanc on soils that rival Sherry's albariza.