Raventós i Blanc

At A Glance

Raventós i Blanc makes sparkling wine from a 90-hectare estate at Sant Sadurní d’Anoia in Catalonia, where twenty-one generations of the family have worked vines and forest since 1497. Pepe Raventós farms 44 plots biodynamically, and the range moves from the parcel-blended rosé De Nit to the single-vineyard Textures de Pedra, aged four years on its lees without dosage.

The Producer

Raventós i Blanc is an estate winegrower built around one unusually continuous piece of land. The family has worked the 90 hectares at Sant Sadurní d’Anoia since 1497, and the property still joins vines, woodland and a lake as one agricultural entity. The sparkling wines carry the name Conca del Riu Anoia while the family pursues a new designation of origin, placing the estate’s own geography at the centre of its labels.

Pepe Raventós represents the twenty-first generation. His work across 44 biodynamic plots connects the old family holding with a parcel-led range. De Nit gathers fruit from four named vineyards, while Textures de Pedra isolates Vinya Més Alta, a hilltop plot near the Anoia River. The difference between those bottles begins in the vineyard map and continues through the cellar.

Place

Sant Sadurní d’Anoia sits in Catalonia, a short distance from Barcelona, and provides the home address for the estate’s sparkling wines. The labels use Conca del Riu Anoia as the producer’s chosen designation while a new DO remains an ambition. Place is therefore more than a regional backdrop: it appears in the way the wines are named and in the decision to present separate estate parcels.

De Nit draws from Barbera, Plana, Viader and Serral, all vineyards at Sant Sadurní d’Anoia. Textures de Pedra comes from Vinya Més Alta, at the top of Turó del Serral within Vinya dels Fòssils near the Anoia River. One wine reads across several estate parcels; the other concentrates on a single elevated position.

Soil And Site

The white varieties used for De Nit from Barbera, Plana and Viader grow on clay-loam soils associated with freshness and elegance. Those parcels help give the rosé a lively centre beneath its red-fruited colour and bottle-fermented sparkle.

Textures de Pedra comes from a more specific physical setting, Vinya Més Alta on the summit of Turó del Serral. Its position within Vinya dels Fòssils and close to the Anoia River gives the wine a clearly named site before cellar work begins. The label moves from estate geography to one vineyard, and the wine’s long lees ageing keeps that narrow origin at the forefront.

Story

The estate’s history begins with continuity, but its wines have changed through deliberate decisions. Twenty-one generations have kept working the same 90 hectares since 1497. In 1985, Josep Maria Raventós i Blanc created the estate’s first sparkling wine, with the recovery of traditional agricultural customs among his goals. That choice shifted the property towards sparkling wine as a central expression of the estate.

The present generation continues the movement through biodynamic farming and separate vineyard bottlings. Pepe Raventós farms 44 plots, while the estate remains organised around cooperation among soil, plants, animals and people. De Nit and Textures de Pedra belong to the same property, yet they present different readings of its land: one combines four vineyards, and the other follows a single hilltop parcel through extended cellar ageing.

Vineyards And Cellar

Raventós i Blanc farms the estate as a complete agricultural unit, retaining vines, woodland and a lake alongside the 44 biodynamic plots. The farming choice places the sparkling wines inside a wider working landscape, while the parcel names keep individual vineyard origins visible.

De Nit uses the traditional method, with its second fermentation in bottle. Textures de Pedra begins with base wine fermented in small oak barrels at least five years old, then spends four years on its lees before disgorgement. No dosage is added. The older barrels shape the base wine without a new-oak claim, and the long lees period gives the wine a cellar-defined texture before its dry finish.

Wines

De Nit is the range’s rosé sparkling wine, assembled from Barbera, Plana, Viader and Serral at Sant Sadurní d’Anoia. Its white varieties come from clay-loam parcels associated with freshness and elegance. A professional tasting of De Nit 2023 found fresh ripe red fruit, white flowers, herbs and toast, giving the wine a profile that moves from fruit to floral lift, herbal detail and savoury autolytic notes. De Nit 2024 is listed as organic and made by the traditional method.

Textures de Pedra occupies the single-vineyard end of the range. It comes from Vinya Més Alta on Turó del Serral, with base wine fermented in small mature oak barrels, four years on its lees and no dosage. Those choices point to a dry, lees-textured sparkling wine with oak used as a cellar vessel rather than a source of overt new-wood flavour.

Blanc de Blanc is listed as the 2024 vintage. It belongs on the estate’s current map without a more detailed flavour claim.

In The Glass

De Nit rises first with fresh ripe red fruit, followed by white flowers, herbs and toast. The second fermentation in bottle carries those aromas into a sparkling palate, while the clay-loam parcels lend the wine the freshness associated with Barbera, Plana and Viader. Fruit gives way to floral and herbal notes through the middle of the palate, with toast remaining as the wine closes.

Textures de Pedra moves differently. The old small oak barrels mark the base wine through cellar handling, not a new-oak flavour claim. Four years on the lees bring a fuller lees-derived feel, while the absence of dosage leaves the finish dry. Its glass is therefore shaped by one hilltop vineyard, mature barrel fermentation, extended ageing and a wine left without added dosage.

Blanc de Blanc has a current 2024 listing, but the supplied facts do not support a dependable sequence of aroma, palate and finish. Its taste remains open until its grape blend and cellar details are established.

A Bottle To Understand It

Start with De Nit 2024. It is a rosé sparkling wine from Sant Sadurní d’Anoia, drawn from the Barbera, Plana, Viader and Serral vineyards, made with second fermentation in bottle and listed as organic. In the glass, fresh ripe red fruit sits beside white flowers, herbs and toast, with the clay-loam parcels linked to freshness and elegance.

De Nit is the right first bottle because it joins the estate’s four-vineyard geography with its traditional sparkling method and the clearest supplied tasting detail. It introduces the property as a collection of named parcels before the more specialised Textures de Pedra narrows the focus to Vinya Més Alta, four years on lees and no dosage.

Anecdote

In 2012, Raventós i Blanc changed the name used for its sparkling wines. The estate began calling them Conca del Riu Anoia while pursuing its ambition to establish a new designation of origin for high-quality sparkling wine. The decision placed the Anoia basin directly on the label and turned a regional place name into the organising term for the range. The bottles continued to come from the same estate of vines, woodland and lake.

Final Word

Raventós i Blanc joins an estate worked since 1497 with a modern parcel-by-parcel approach to sparkling wine. De Nit offers the broad estate picture through four vineyards, red fruit, flowers, herbs and toast. Textures de Pedra narrows the view to Vinya Més Alta, mature small-oak fermentation, four years on lees and no dosage. The names, sites and cellar choices remain visible from label to finish.

At A Glance

The Producer

Place

Soil And Site

Story

Vineyards And Cellar

Wines

In The Glass

A Bottle To Understand It

Anecdote

Final Word

Sources

Where to go next