On the Danube side of Dobrogea, Oltina makes acidic, fruity whites that can show apple, honey, nut and exotic-fruit aromas. Its rosés keep fresh forest-fruit notes. The reds are dark, tannic and full-bodied, with grassy, currant, blueberry and forest-fruit character.
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Elsewhere in Dobrogea
- AdamclisiNo producers listed yetAdamclisi makes mineral whites and medium-bodied reds. Compared with Danube-side Oltina, it has less mist and earlier maturity.
- BabadagNo producers listed yetBabadag makes balanced, acidic whites and crisp rosés with strawberry, cherry and raspberry aromas.
- ÎnsurăţeiNo producers listed yetÎnsurăţei's sandy soils support fresh, balanced wines with slightly higher acidity. Its whites range from dry to sweet, while its reds are gently tannic and full-bodied.
- MurfatlarNo producers listed yetMurfatlar is a warm, dry part of Dobrogea with abundant sunshine and calcium-rich limestone soils. The Black Sea helps regulate temperatures in autumn.
- Sarica NiculiţelNo producers listed yetSarica Niculiţel is a protected wine designation within Dobrogea, Romania.