Babadag makes balanced, acidic whites with aromas of citrus, pear, apple, vine flower, hay, elderflower, linden and acacia. Its rosés lean toward strawberry, cherry and raspberry, with a crisp, refreshing taste.
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Elsewhere in Dobrogea
- AdamclisiNo producers listed yetAdamclisi makes mineral whites and medium-bodied reds. Compared with Danube-side Oltina, it has less mist and earlier maturity.
- ÎnsurăţeiNo producers listed yetÎnsurăţei's sandy soils support fresh, balanced wines with slightly higher acidity. Its whites range from dry to sweet, while its reds are gently tannic and full-bodied.
- MurfatlarNo producers listed yetMurfatlar is a warm, dry part of Dobrogea with abundant sunshine and calcium-rich limestone soils. The Black Sea helps regulate temperatures in autumn.
- OltinaNo producers listed yetDanube-side Oltina makes fruity, acidic whites, fresh forest-fruit rosés and dark, full-bodied reds.
- Sarica NiculiţelNo producers listed yetSarica Niculiţel is a protected wine designation within Dobrogea, Romania.