Însurăţei's sandy soils support balanced wines with fruitiness, freshness and slightly higher acidity. They can be enjoyed young or aged. The reds are slightly tannic and full-bodied, while the whites range from dry to sweet.
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Elsewhere in Dobrogea
- AdamclisiNo producers listed yetAdamclisi makes mineral whites and medium-bodied reds. Compared with Danube-side Oltina, it has less mist and earlier maturity.
- BabadagNo producers listed yetBabadag makes balanced, acidic whites and crisp rosés with strawberry, cherry and raspberry aromas.
- MurfatlarNo producers listed yetMurfatlar is a warm, dry part of Dobrogea with abundant sunshine and calcium-rich limestone soils. The Black Sea helps regulate temperatures in autumn.
- OltinaNo producers listed yetDanube-side Oltina makes fruity, acidic whites, fresh forest-fruit rosés and dark, full-bodied reds.
- Sarica NiculiţelNo producers listed yetSarica Niculiţel is a protected wine designation within Dobrogea, Romania.