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Central Interior & CaltanissettaNo producers listed yetCentral Interior & Caltanissetta sits within Sicily, Italy.
Messina & North-East Coast1 producerMessina & North-East Coast sits within Sicily, Italy.
Palermo Hills & Interior4 producersPalermo Hills & Interior sits within Sicily, Italy.
Pantelleria IslandNo producers listed yetPantelleria Island sits within Sicily, Italy.
Ragusa & Vittoria (South-East)3 producersRagusa & Vittoria (South-East) sits within Sicily, Italy.
Siracusa & NotoNo producers listed yetSiracusa & Noto sits within Sicily, Italy.
Western Sicily & Trapani Coast13 producersWestern Sicily & Trapani Coast sits within Sicily, Italy.

Producer profiles

Producers in Etna

Azienda Agricola CostaA family estate on Etna's eastern slope in Zafferana Etnea, farming 5 hectares at 550 metres and producing two wines under the Vena Aetna label: a Carricante-led white and a Nerello Mascalese rosato.
Azienda Agricola Frank CornelissenBelgian-born winemaker farming 24 hectares of old alberello and row-trained vines on the northeastern slopes of Mount Etna, making red and white wine from indigenous Sicilian varieties under a strict non-intervention philosophy since 2001.
Azienda Agricole Planeta s.sAzienda Agricole Planeta s.s is a Sicilian producer whose commercial winemaking began at the Ulmo estate in Menfi in 1995.
CalcagnoCalcagno is a fifth-generation Etna family estate near Passopisciaro, shaping wines from volcanic vineyards and a tradition-conscious approach in the cellar.
Cantine NicosiaFamily producer on Mount Etna since 1898, farming volcanic vineyards at 650 to 750 metres for mineral, medium-bodied Nerello Mascalese reds with tart acidity and wild red fruit.
CarrancoA joint venture between Barolo house Borgogno and Etna native Cantina Tornatore, farming eight hectares of old-vine Nerello Mascalese, Nerello Cappuccio, and Carricante in Contrada Carranco on Etna's north slope since 2018.
Famiglia StatellaMicro-estate on Etna's north slope: oenologist Calogero Statella and wife Rita farm 1.4 certified organic hectares across two contradi, producing two single-parcel Nerello Mascalese Rossi with distinct characters from the same volcano.
Girolamo RussoSingle-vineyard Etna Rosso from century-old Nerello Mascalese vines on volcanic basalt, grown between 600 and 780 metres on Mount Etna's eastern slopes.
GraciHigh-altitude Nerello Mascalese from ungrafted alberello vines on the volcanic slopes of Mount Etna, including Quota 1000 Barbabecchi aged in large Stockinger foudres at 1,000 metres.
Le Vigne di EliBoutique north-Etna estate founded by Marco de Grazia for his daughter Elena; 8,000 bottles a year from organically farmed Carricante and Nerello Mascalese parcels in Castiglione di Sicilia and Randazzo.
Oro d'Etna - Azienda Agricola CostaA Costa family estate in Zafferana Etnea on Etna's eastern slope, founded around honey in 1988 and now producing Etna DOC wines from Nerello Mascalese and mixed-heritage white grapes, with a traditional-method sparkling programme launched in 2026.
PietradolceEtna estate farming pre-phylloxera Nerello Mascalese and Carricante vines, 90 to 150 years old, on volcanic terraces between 650 and 950 metres above Castiglione di Sicilia.

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PlanetaSicilian estate with vineyards across five island territories, built in the 1990s after Diego Planeta staked seventeen generations of family land on an unconventional bet: plant Chardonnay where no one had planted it before.
Tenuta delle Terre NereVolcanic estate on Etna farming nine named contrade separately since 2002, with ungrafted vines over 140 years old in Calderara Sottana.
Tenute dei CiclopiTenute dei Ciclopi crafts Etna DOC wines from native varieties across historic vineyards on Mount Etna’s northern and eastern slopes.
Tenute ManninoSixth-generation Etna estate farming Carricante and Catarratto on the volcanic southeastern slopes and Nerello Mascalese on the northern side, with white wines aged in steel and red crus in French-oak tonneaux.
Terra CostantinoA family estate on Etna's southeastern slope, farming organically since before the volcano became fashionable. Dino and Fabio Costantino grow Nerello Mascalese and Carricante on volcanic terraces at Viagrande and Milo.
Terrazze dell'EtnaA family estate on Etna's northwestern terraces, restoring abandoned vineyard plots since 2007 and making altitude-grown Nerello Mascalese in red, white, and sparkling form.
TornatoreFamily estate farming 46 hectares on Etna's north face since 1865, building its range on Carricante and Nerello Mascalese at 1,000 metres above sea level.