Continue through the region

Central Interior & CaltanissettaNo producers listed yetCentral Interior & Caltanissetta sits within Sicily, Italy.
Etna19 producersEtna sits within Sicily, Italy.
Messina & North-East Coast1 producerMessina & North-East Coast sits within Sicily, Italy.
Palermo Hills & Interior4 producersPalermo Hills & Interior sits within Sicily, Italy.
Pantelleria IslandNo producers listed yetPantelleria Island sits within Sicily, Italy.
Ragusa & Vittoria (South-East)3 producersRagusa & Vittoria (South-East) sits within Sicily, Italy.
Siracusa & NotoNo producers listed yetSiracusa & Noto sits within Sicily, Italy.

Producer profiles

Producers in Western Sicily & Trapani Coast

AssuliAssuli cultivates almost 130 wholly owned hectares in western Sicily, between Marsala and Mazara del Vallo, with a listed organic red-wine selection.
Azienda Agricola Fabio FerracaneAzienda Agricola Fabio Ferracane makes macerated white wines, using Catarratto skin contact that ranges from 24 hours to three weeks.
Cantina PaoliniOrganic Sicilian cooperative making sulphur-free Grillo from hand-harvested coastal vineyards near Marsala, with a house style built on early picking and bright acidity.
Cantine Colomba BiancaA western Sicilian cooperative founded in 1970, farming more than 1,800 certified organic hectares with 2,480 member growers across the Trapani province. Known for aromatic single-varietal whites from Zibibbo and Catarratto.
Cantine Ermes Soc. Coop Agr.A large-scale Sicilian cooperative rooted in the Belice Valley's earthquake recovery, farming 3,118 certified organic hectares and producing Nero d'Avola and Glera wines from the vineyards surrounding one of the world's largest land artworks.
Cantine Quartro ValliCantine 4 Valli's BorgoFulvia line sources wines from several Italian regions, including a Terre Siciliane Nero d'Avola.
Disisa S.r.l. Societa AgricolaFifth-generation estate in western Sicily's Monreale DOC, farming 150 hectares between 350 and 500 metres above sea level since 1867. The Grillo is fermented cold and aged in steel; the nose runs from lantana flower to pear and passion fruit, the palate closes on dried citrus peel.
DonnafugataFamily-owned Sicilian producer with historic cellars in Marsala, farming Zibibbo under the UNESCO-listed alberello system on Pantelleria and making wines from four territories across Sicily.
Donnafugata Società Agricola srlDonnafugata is a Sicilian wine family with 459 hectares across five island territories, best known for Ben Ryé passito from Pantelleria and the Nero d'Avola-led Mille e una Notte from Contessa Entellina.
Orion WinesAn Italian wine company founded in 2010, working with partner growers and wineries across Italy.
RalloSicilian estate founded in 1860, farming Catarratto, Grillo, and Zibibbo across Alcamo, Marsala, and Pantelleria; rebuilt around organic dry whites by the Vesco family after 1996.