Willamette Valley

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Producer profiles

Producers in Willamette Valley

• Adelsheim VineyardThe first winery in Oregon's Chehalem Mountains, farming Pinot Noir and aromatic whites across more than 200 acres on one volcanic and sedimentary ridge since 1978.
• Cristom VineyardsEola-Amity Hills estate producing Pinot Noir and Chardonnay from Oregon's Willamette Valley, with a range built on native yeast fermentation, whole-cluster technique, and multi-clone Chardonnay blending.
• Domaine Drouhin OregonOregon estate of Burgundy's Drouhin family, making Pinot Noir from Dundee Hills and Eola-Amity Hills, plus Chardonnay.
• Elk Cove VineyardsFamily owned near Gaston, with estate grown vineyards across northern Willamette Valley and a dry Estate Riesling from three sites.
• Erath VineyardsWillamette Valley producer tied to Dick Erath's pioneering planting and a 2023 Oregon Pinot Noir with black cherry, lively acidity and a soft finish.
• Evening Land VineyardsOregon producer working from one vineyard, Seven Springs Estate, with Pinot Noir, Chardonnay and Gamay.
• Eyrie VineyardsOregon estate Pinot noir from the Dundee Hills, with organic vineyards and slow cellar work.
• Fullerton WinesAn Oregon Willamette Valley producer making Pinot Noir from individual vineyards alongside Chardonnay and Pinot Gris.
• Ponzi VineyardsWillamette Valley producer with Pinot Gris, Pinot Noir and gravity flow winemaking.
• Shea VineyardsA Yamhill-Carlton Pinot noir estate built from an initially untried 100-acre Oregon site in the late 1980s.
• Sokol Blosser WineryFounded in Oregon’s Dundee Hills in 1971, Sokol Blosser is a family-owned winery farming certified-organic sites across three Willamette Valley AVAs.
• Walter Scott WinesA Willamette Valley Pinot Noir and Chardonnay producer built on low yields and single-vineyard sourcing from the Eola-Amity Hills, where coastal winds shape the range's coolest and most aromatic sites.