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Producer profiles
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- Beykush WineryYevhen Shneyderis leads an 11-hectare Mykolaiv winery working with steel-aged Pinotage and amphora-fermented Rkatsiteli.
- BiologistBiologist is a Ukrainian winery near Kyiv, cultivating biodynamic vineyards and producing wines from local and international grape varieties.
- Craft Winery BiologistKyiv micro-estate making 2,000 to 3,000 bottles a year from under three hectares, farmed biodynamically from the ground up by a former wine trader turned grower.
- Flatelli Winery LLCFlatelli Winery LLC is listed in Ukraine.
- Medovyy SpasBrovary meadery making Cikera from fermented honey and direct pressed fruit and berry juices, without added sugar or alcohol.