Rioja runs 100 kilometres from Tormantos to Alfaro, where Atlantic and Mediterranean influences meet. Red wine is central here. Tempranillo leads, with Graciano, Garnacha, Mazuela and Maturana Tinta alongside it, though Rioja also makes white and rosé.

The three official zone names are Rioja Alta, Rioja Alavesa and Rioja Oriental. A wine labelled with one uses grapes from that zone. At higher sites in Rioja Alta, later ripening brings more acidity and freshness, less alcohol and greater potential to age. Lower sites give riper fruit and softer wines. Rioja Alavesa is generally cooler and more humid, with calcium-rich clay-limestone soils associated with wines of body. Rioja Oriental has clay-ferrous and alluvial soils associated with medium-light-bodied wines, while its warmer, drier lower sites can give more structure and alcohol.

For red Rioja, Crianza is associated with toasted-oak aromas. Reserva and Gran Reserva develop more complex spicy aromas.

Inside the region

3 named areas

Each guide keeps its place within Rioja & Ebro clear, with a direct route back to the map.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Rioja & Ebro.

Barón de LeyLarge-estate Rioja winery producing only Reserva and Gran Reserva wines from more than 600 hectares across the appellation, based in a 16th-century Benedictine monastery near Mendavia.
Bodega de SarriaLarge estate producer in Navarra's Valdizarbe sub-region, making traditional Garnacha rosado and a Cabernet Sauvignon-led Reserva aged three years before release.
Bodega del Monge-GarbatiA 2004 family winery in San Vicente de la Sonsierra, Rioja Alta, making mineral-driven Tempranillo from clay-limestone parcels beneath the Sierra de Cantabria, with a 125-year-old heritage white vineyard at the estate entrance.
Bodega Marques de MontecierzoOrganic family winery in southern Navarra, housed in a 19th-century flour mill that once served as a Civil War prison, making reds from Garnacha and Merlot alongside a Guía Peñín-awarded vermouth.
Bodega OtazuNavarra estate with a Vino de Pago designation, Cabernet Sauvignon and Chardonnay wines, late harvests, and heritage vine recovery.
Bodega PanizaA cooperative at 850 metres, the highest elevation in Cariñena DO, making Garnacha, Tempranillo, Cabernet Sauvignon, and Chardonnay in Aragón.
Bodegas Alegre ValgañonRioja Alta estate farming ancestral field-blend parcels in Sajazarra with stem fermentation and neutral French oak, producing tiny-quantity reds and whites that read against the region's dominant style.
Bodegas AltanzaRioja Alta estate founded in 1998 in Fuenmayor, farming 220 hectares under the Lealtanza label with 7,100 French oak barrels and a flagship 100% Tempranillo Reserva.
Bodegas Alto MoncayoOld-vine Garnacha from the Moncayo foothills in Campo de Borja, built by Australian winemaker Chris Ringland from century-old parcels that once supplied cooperative bulk wine.
Bodegas AlviaBodegas Alvia was founded in 2010 by Alfredo Bernáldez in Ventosa, a Rioja Alta village on the Camino de Santiago pilgrimage road. The estate is built around old-vine parcels up to 103 years old, with wines split between the Tempranillo-led Mileto range and the old-vine single-varietal Livius line.
Bodegas AragonesasCooperative house at the centre of Campo de Borja, holding the world's largest extension of old-vine Garnacha on 3,700 hectares traced to Cistercian cultivation at Veruela monastery in 1145.
Bodegas ArizcurenSixth-generation Quel family estate farming 40-to-100-year-old Mazuelo and Garnacha vines on the Sierra de Yerga in Rioja Oriental.

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Bodegas AtecaCalatayud Garnacha from slate soils at high elevation, with Honoro Vera as the core red.
Bodegas Bagordi S.L.A certified organic family winery in southern Rioja, farming 58 hectares of river-plain vineyards since 1723. Tempranillo, Graciano, and Garnacha on mixed alluvial soils, fermented with native yeasts across fourteen generations of the Carcar family.
Bodegas BaigorriSingle-vineyard Tempranillo estate in Rioja Alavesa, built 35 metres underground for gravity-flow production from harvest to cask.
Bodegas Benjamin de Rothschild Vega SiciliaA joint venture between Vega Sicilia and the Barón Edmond de Rothschild family, built on 100 hectares of old Tempranillo vines in Rioja Alavesa. Two wines: Macán, aged 15 months in new French oak, and Macán Clásico for earlier drinking.
Bodegas BeroniaFounded by a group of Basque friends from a San Sebastián gastronomic society in 1973, Beronia farms in Ollauri in Rioja Alta, producing Tempranillo-led wines from Crianza through Gran Reserva, with a certified organic cuvée from the estate's oldest vines.
Bodegas BilbaìnasHaro's oldest bottling house, founded by French merchants fleeing oidium in 1859, with 3,400 square metres of historic underground cellars and a Tempranillo range led by Viña Pomal since 1904.
Bodegas CampilloEstate Tempranillo from a 160-year family dynasty in Laguardia, Rioja Alavesa, aged in the first architect-designed winery built in Rioja.
Bodegas CorcelBodegas Corcel produces the Tempranillo wines Bodega Dorado and Marqués de Parral in Rincón de Soto, Rioja Oriental.
Bodegas CorralFourth-generation family bodega in Navarrete making long-aged Don Jacobo Tempranillo reds from DOCa Rioja since 1898, with Reserva and Gran Reserva spending more time in oak and bottle than the appellation requires.
Bodegas CovilaA grower-owned cooperative in Lapuebla de Labarca, Rioja Alavesa, making estate-fruit Tempranillo Crianza and a tropical-inflected Viura white from 250 hectares of member-owned vines.
Bodegas D. MateosFamily estate on Monte Yerga's high slopes in Rioja Oriental, farming 100 hectares of 45-year-old vines since 1886. Known for La Mateo Tempranillo Blanco, a white wine from a natural Tempranillo mutation fermented and aged in new French and American oak.
Bodegas EscuderoBodegas Escudero in Grávalos makes Solar de Becquer, Tempranillo led Rioja reds aged in American oak.
Bodegas FaustinoFamily estate founded in 1861 in Oyón, Rioja Alavesa. 650 estate hectares across Laguardia and Oyón. Flagship Faustino I Gran Reserva is 86% Tempranillo aged 28 months in American and French oak: vanilla, tobacco, cocoa, and ripe dark fruit on a long, warm finish.
Bodegas Franco-EspañolasA Logroño-based Rioja négociant founded in 1890 by a Bordeaux merchant displaced by phylloxera, family-owned since the early 1980s and best known for the Bordón red range across Crianza, Reserva, and Gran Reserva tiers.
Bodegas FrontonioFernando Mora MW and Mario López make mountain Garnacha and Macabeo from old, dry-farmed vines across Valdejalón IGP in Aragón, with a cellar philosophy built around early picking, whole bunches, and minimal intervention.
Bodegas Gran Feudo SLRed and white wine producer in Cintruénigo, Navarra, operating continuously from a winery built in 1872 on the site of a stone quarry. Core bottles are the Tempranillo-led Reserva and a 100% Chardonnay Blanco, both distributed in more than 60 countries.
Bodegas IzadiA Rioja Alavesa estate founded by a Basque restaurateur on his family's vineyard land, built around a gravity-flow cellar and a co-fermented Garnacha rosé in magnum.
Bodegas JERA three-generation family estate in La Rioja Alta, farming 40 to 60 year old garnacha vines at 600 metres in Alto Najerilla and bottling a single monovarietal under the name Egoiste.
Bodegas La MarcianaOld-vine Garnacha from Rioja Oriental, biodynamically farmed on 120-year-old limestone vines, shaped by a cross-cultural winemaking partnership between a multi-generational Rioja family and a Franco-Austrian couple.
Bodegas Lanzaga - Telmo RodriguezBodegas Lanzaga - Telmo Rodríguez crafts organically farmed, field-blend Rioja wines in Lanciego, balancing village expressions with distinctive old-vine single-vineyard bottlings.
Bodegas Las CepasOrganic family producer in Uruñuela, Rioja Alta, farming Tempranillo since 1996 and bottling under the Boca Chancla label from 2003.
Bodegas ManzanosA large-scale Rioja producer founded in 1890, with 1,525 hectares across Rioja DOCa and Navarra DO, operating partly from the oldest winery building in Haro, a medieval castle cellar dating to 1801. Manzanos owns 20 percent of all Graciano hectares in Rioja.
Bodegas Marqués de CáceresA Rioja Alta producer founded in 1970 on the conviction that Tempranillo could be fresher and less oak-driven than convention allowed, today the best-selling Spanish wine in the United States.
BODEGAS MARQUES DE REINOSA S.COOPA Rioja Oriental cooperative founded in 1956 in Autol, farming Tempranillo and Garnacha at 500 to 750 metres on light conglomerate soils, with a 2000-built facility equipped for large-scale barrel ageing.
Bodegas Martinez LacuestaAn old Haro house founded in 1895 by a lawyer-journalist, making the full Rioja red range from 60 estate-owned hectares of Tempranillo, with a vermouth program born during the Spanish Civil War from a Catalan winemaker's formula.
Bodegas Martinez PalacioA small Rioja Alta producer in Ollauri making Tempranillo-led Crianza and Reserva from an underground cellar of 1,000 barrels.
BODEGAS MONASTERIO DE VERUELA S.LWoman-led Cava house in Aragón working from heritage underground caves near the twelfth-century Monastery of Veruela.
Bodegas MontecilloRioja Alta bodega founded in 1870, building long-aged Tempranillo-led Crianza, Reserva and Gran Reserva wines from old dry-farmed vines around Fuenmayor.
Bodegas MontelciegoCentury-old Elciego bodega making oak-forward Tempranillo Crianza and Reserva for the Spanish hospitality trade at volume.
Bodegas MorazaOak-free Tempranillo from a six-generation family in San Vicente de la Sonsierra, farmed biodynamically at altitude in Rioja Alta.
Bodegas MugaFamily winery in Haro's Station District since 1932, making Rioja reds and whites with an in-house cooperage that produces around 2,000 oak barrels a year.
Bodegas NavajasA family bodega in Navarrete, Rioja Alta, producing across the classic Rioja red hierarchy since 1918. The Crianza blends Tempranillo and Garnacha, aged 15 months in American oak; the Reserva adds Mazuelo and extended bottle age. Traditional house style, consistent and honestly priced.
Bodegas NivariusThe only winery in Rioja DOCa built exclusively around white wine, farming organic high-elevation parcels in the Iregua Valley with three indigenous grapes.
Bodegas OntañonA fifth-generation Rioja Oriental family estate that left bulk grape growing behind in 1984, farms 250 hectares near Quel at elevations up to 800 metres, and blends Tempranillo with Graciano and Garnacha across a range that runs from an accessible Reserva to the flagship Antología Edición Limitada.
Bodegas Palacios RemondoBodegas Palacios Remondo comes from Rioja & Ebro, Spain. Rioja stretches 100 kilometres between Atlantic and Mediterranean influences.
Bodegas PericaBodegas Perica is a Rioja producer enrolled in the region’s Consejo Regulador since 1950, with Perica Oro Reserva Especial among its listed wines.
Bodegas RamírezFourth-generation Rioja Alta estate farming 100% Tempranillo in San Vicente de la Sonsierra, producing a traditional oak-aged range from Crianza through Gran Reserva.
Bodegas Ramón BilbaoRioja house founded in Haro in 1924, with a Garnacha rosado made by four-hour saignée and a Verdejo sourced from high-altitude Rueda vineyards. Owned by the Zamora Company since 1999.
Bodegas RiojanasA family-owned Rioja Alta bodega in Cenicero, founded 1890 on Artacho land farmed since 1799, making long-aged Gran Reserva Tempranillo at serious scale.
Bodegas RodaA Haro bodega founded in 1987 by two Catalan entrepreneurs, built on assembled old-vine Tempranillo parcels across Rioja Alta, vinified separately and aged entirely in French oak.
Bodegas Rosario VeraYoung Rioja Alavesa estate farming 47 acres of Tempranillo on clay-limestone at altitude, founded in 2017 as a tribute to the matriarch of the Gil family wine dynasty.
Bodegas San AlejandroMountain Garnacha cooperative in Calatayud, farming around 1,030 hectares at altitude, ageing in original 1962 concrete tanks.
Bodegas San Prudencio S.A.Family-run bodega in Rioja Alavesa making oak-aged Crianza reds from Tempranillo and Garnacha, led by one of the DOCa's youngest senior winemakers.
Bodegas Sierra CantabriaFamily estate in San Vicente de la Sonsierra farming Tempranillo across named grand cru parcels in Rioja Alavesa, from everyday carbonic reds to the extended single-vineyard Amancio.
Bodegas TierraFamily winery in Labastida, Rioja Alavesa, operating from a network of 15th-century underground caves. The Fernández brothers farm 44 hectares, including Cuba Negra, a plot planted in 1910, and produce a range from carbonic maceration reds to Garnacha Blanca whites from parcels up to 80 years old.
Bodegas ValcuernaFifth-generation family estate in Rioja Alta's upper Najerilla valley, farming 40 hectares of century-old vines and bottling a Tempranillo-led red, a lees-aged white blend, and a traditional Garnacha-Viura clarete.
Bodegas ValdelaciervaNavarrete estate with 80 hectares of old Tempranillo vines, one of the deepest single-vineyard portfolios in Rioja DOCa, and a fruit-forward cellar style that bridges classic and modern Rioja.
Bodegas ValdelanaFourteen generations of the Valdelana family in Elciego, Rioja Alavesa, farming limestone-clay vineyards that include century-old plots. Their Seda de Oro Reserva won best Tempranillo in the world at AWC Vienna in 2020.
Bodegas ValdemarFamily estate in Oyón, Rioja Alavesa, farming 300 hectares of estate vineyards and producing 180,000 cases a year.
Bodegas VivancoFour-generation Rioja Alta family with 450 hectares of its own land, an underground winery built into the hillside, and a range led by Tempranillo Reserva alongside single-varietal bottlings of minority Rioja grapes.
Bodegas y Viñedos ArtadiRed and white wine estate in Laguardia, Rioja Alavesa, farming 56 hectares of Tempranillo and Viura under organic principles since 1992. Artadi withdrew from the Rioja DOCa in 2015, releasing all wines outside the appellation to preserve freedom over vineyard sourcing and terroir expression.
Bodegas y Viñedos ArtukeBodegas y Viñedos Artuke presents Rioja reds including El Escolladero, a single-vineyard wine from Ábalos’ high clay-and-limestone soils.
Bodegas y Viñedos Martinez CortaA four-generation Rioja Alta family that moved from selling grapes to estate bottling, producing Tempranillo-led reds from valley parcels between the Ebro and Najerilla rivers.
Bodegas y Viñedos Quiroga de PabloA six-generation family bodega in Azofra, Rioja Alta, with a hand-dug stone cellar cut eight to ten metres underground. The Crianza wines age in oak then finish in the estate's subterranean concrete tanks, keeping vineyard character forward and oak secondary.
Bodem BodegasBodem Bodegas makes Garnacha in Sierra de Algairén, with Cariñena DO wines and whole cluster fermentation in Las Margas.
ChiviteNavarra producer Chivite pairs Colección 125 with varietal Chardonnay, Syrah and Grenache from Finca Legardeta.
Compañia Vinicola del Norte de EspañaHaro Rioja winery with family continuity, gravity led vinification, cellaring focused Cune Gran Reserva and young Monopole.
Compañia Vitivinícola Tandem S.A.Lácar producer making Ars Nova, a Tempranillo, Cabernet Sauvignon and Merlot red matured in concrete and French oak.
Dominio de EgurenDominio de Eguren selects grapes from family controlled Manchuela vineyards for young Spanish wines, including Protocolo Tinto.
El Coto de RiojaRioja producer with 730 hectares of owned vineyards, oak aged Tempranillo reds, an organic Crianza and high altitude El Coto Blanco.
Faustino MartínezBodegas Faustino in Rioja Alavesa, with Tempranillo reds, about 650 hectares and Cava Brut from Macabeo and Chardonnay.
Finca AllendeBriones family property making Tempranillo led Rioja wines from vineyard sources across nearby villages.
Finca ValpiedraFuenmayor's 80 hectare Rioja Alta estate, with red wines from loam and limestone terraces above the Ebro.
J. Chivite Family EstatesEleven-generation Navarra estate with a notarised 1647 deed, exporting since 1860 and farming 103 hectares at 450 metres in the Tierra Estella hills. The Colección 125 range centres on a lees-aged Chardonnay and a Tempranillo Reserva that anchors the house style.
La Rioja AltaHaro house making long aged Rioja reds from Tempranillo led blends, with estate made American oak and Gran Reserva 890 and 904.
Marqués de la Concordia Family of WinesA Rioja-based Spanish wine group centred on its Cenicero winery, where Federico Paternina, Lagunilla and Marqués de la Concordia Rioja-Santiago wines connect historic labels with modern cellar work.
Marqués de MurrietaRioja Alta estate producing estate grown reds and a single vineyard Viura, led by Castillo Ygay.
Marqués de RiscalHistoric Rioja producer from Elciego, with 1,500 hectares in Rioja Alavesa and a Rueda Sauvignon Blanc chapter that began in 1974.
Marqués de VargasRioja Alta producer making estate Reservas and Gran Reservas from Hacienda Pradolagar, including a 2016 Tempranillo, Mazuelo and Garnacha Gran Reserva.
R. López de Heredia Viña TondoniaA family-owned Haro house founded in 1877, making long-aged Rioja from its own Ebro-side vineyards.
Ramírez de la PiscinaA fourth-generation Rioja family winery working small unirrigated plots by hand and producing Crianza and Reserva.
RemelluriRemelluri is a high-elevation Rioja estate above Labastida, centred on an estate-grown Reserva of Tempranillo, Garnacha and Graciano.
Sierra de ToloñoSandra Bravo’s Rioja Alavesa wines join high, rocky vineyards with spontaneous fermentation, neutral oak, foudres and amphorae.
Viña IjalbaA Rioja producer that turned depleted gravel quarries into vineyards and makes dry, single-variety whites from Tempranillo Blanco and Maturana Blanca.
Viña RealCVNE's Rioja Alavesa label, making Tempranillo in the classic tier system from a Philippe Mazières winery above Laguardia since 2004.
Viña Zorzal WinesGarnacha estate in Corella, southern Navarra, where three brothers dismantled their father's two-million-bottle factory and rebuilt it around old limestone bush vines, spontaneous fermentation, and the specific freshness of the Fitero foothills.
Vinos del VientoNatural wine producer in the Ebro Valley, Aragón, built around old Garnacha vines and the Cierzo wind by Californian vine-hunter Michael Cooper.