- Appellations
- Navarra · Pago Arínzano · Pago Otazu · Prado Irache
Elsewhere in Rioja & Ebro
Continue through the region
- Cariñena10 producersCariñena is warm Aragón Garnacha country, where old vines and dry conditions give reds more concentration than polish.
- Rioja76 producersRioja follows the Ebro under mountain shelter, where Tempranillo gains savoury structure and the Crianza-to-Gran-Reserva ageing ladder shapes the bottle.
Producer profiles
Producers in Navarra
- Bodega de SarriaLarge estate producer in Navarra's Valdizarbe sub-region, making traditional Garnacha rosado and a Cabernet Sauvignon-led Reserva aged three years before release.
- Bodega Marques de MontecierzoOrganic family winery in southern Navarra, housed in a 19th-century flour mill that once served as a Civil War prison, making reds from Garnacha and Merlot alongside a Guía Peñín-awarded vermouth.
- Bodega OtazuNavarra estate with a Vino de Pago designation, Cabernet Sauvignon and Chardonnay wines, late harvests, and heritage vine recovery.
- Bodegas Gran Feudo SLRed and white wine producer in Cintruénigo, Navarra, operating continuously from a winery built in 1872 on the site of a stone quarry. Core bottles are the Tempranillo-led Reserva and a 100% Chardonnay Blanco, both distributed in more than 60 countries.
- ChiviteNavarra producer Chivite pairs Colección 125 with varietal Chardonnay, Syrah and Grenache from Finca Legardeta.
- Compañia Vitivinícola Tandem S.A.Lácar producer making Ars Nova, a Tempranillo, Cabernet Sauvignon and Merlot red matured in concrete and French oak.
- J. Chivite Family EstatesEleven-generation Navarra estate with a notarised 1647 deed, exporting since 1860 and farming 103 hectares at 450 metres in the Tierra Estella hills. The Colección 125 range centres on a lees-aged Chardonnay and a Tempranillo Reserva that anchors the house style.
- Viña Zorzal WinesGarnacha estate in Corella, southern Navarra, where three brothers dismantled their father's two-million-bottle factory and rebuilt it around old limestone bush vines, spontaneous fermentation, and the specific freshness of the Fitero foothills.