Ezerjó is Mór's signature white grape. After phylloxera, it became nearly dominant in local replanting because it gave reliable yields. Mór producers first sought an independent wine region in 1900 and achieved that status in 1928. The area later attracted less attention after the regime change, then began a slow revival in the 2010s.
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Elsewhere in Upper Pannon
- Etyek-Buda1 producerCool conditions and limestone soils shape Etyek-Buda's light-bodied, full-flavoured still and sparkling wines. Chardonnay, Sauvignon Blanc, Riesling and Pinot Noir are important varieties here.
- NeszmélyNo producers listed yetNeszmély is known for light, fruity white wines. It receives 1,900-2,000 sunshine hours a year and was established as a wine region in 1897.
- PannonhalmaNo producers listed yetPannonhalma covers 560 hectares in the Sokoró Hills, between the Small Hungarian Plain and the Transdanubian Mountains. White varieties are widely planted, alongside Kékfrankos, Merlot, Pinot Noir and Cabernet grapes.
- SopronNo producers listed yetLake Fertő gives Sopron a slightly warmer setting within Upper Pannon, supporting fuller reds. Kékfrankos is the key grape, joined by Cabernet Franc, Syrah, fresh whites and sparkling wines.