Producer profiles
Producers in Rheingau
- Bischöfliches WeingutRheingau estate in Rüdesheim am Rhein farming Berg steep slopes and Assmannshausen for Riesling and Pinot Noir in cellars from 1683.
- HenkellGermany's first industrial Sekt house, producing sparkling wine in Mainz since 1856 and filling three million bottles a year by 1906. Today its flagship, Henkell Trocken, is one of the most recognisable sparkling wine labels in Germany: a Charmat-method Sekt, off-dry at 22 g/l residual sugar despite the Trocken name, with immediate apple and citrus fruit and a short, easy finish.
- Kloster EberbachKloster Eberbach spans the Rheingau and Hessische Bergstrasse, making Riesling and Pinot Noir through sustainable, gentle production.
- Schloss JohannisbergA Rheingau estate on the Johannisberg slopes, defined by centuries of Riesling cultivation and the 1775 harvest linked to Spätlese.
- Weingut August EserA family-run Rheingau estate in Oestrich, August Eser makes Riesling from 17 named sites across eight villages, alongside a small oak-aged Spätburgunder range.
- Weingut August KesselerA Rheingau estate in Assmannshausen, pairing slate-grown Pinot Noir with dry Riesling from classified vineyards across the region.
- Weingut Balthasar Ress KGA Hattenheim estate founded in 1870, making Riesling-led Rheingau wines from dry estate bottlings to site-named Kabinett.
- Weingut Bernhard MehrleinA third-generation Oestrich-Winkel estate with more than 60 hectares, built around dry and off-dry Riesling.
- Weingut Eva FrickeEva Fricke farms contrasting Rheingau sites for dry Riesling, from regional blends to village and single-vineyard wines, with old Lorch parcels bringing slate and quartzite into the range.
- Weingut Familie AllendorfA Rheingau family estate whose dry Riesling range moves from estate wine to Winkel and Hasensprung, with structured Pinot Noir alongside.
- Weingut Georg BreuerA Riesling-led Rheingau estate in Rüdesheim, where Theresa Breuer turns steep, named vineyards into dry wines ranging from brisk Sauvage to Berg Schlossberg and Nonnenberg.
- Weingut JohannishofTenth-generation Eser family estate in Johannisberg, where 99% Riesling plantings feed a Rheingau range from dry estate wines to Kabinett, Spätlese, Charta, Erstes Gewächs and noble-sweet bottles.
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- Weingut LeitzRüdesheim Riesling from steep Rheingau slopes, where named vineyards and long lees ageing shape dry wines with acidity, texture and grip.
- Weingut Peter Jakob KühnA long-established Oestrich-Winkel estate making Rheingau Riesling from estate fruit to named sites, with native fermentation, gentle pressing and patient cellar ageing.
- Weingut Prinz von HessenA Johannisberg, Rheingau estate founded in 1957, where Riesling makes up 92% of plantings and named vineyard sites shape a dry, white-wine-led range.
- Weingut Robert WeilA Kiedrich, Rheingau estate devoted entirely to Riesling, from dry village wine to sweet Kabinett.
- Weingut SolveigsA two-hectare organic Rheingau estate making only Spätburgunder, or Pinot Noir, from steep red-slate sites around Assmannshausen and Lorch.