Rheingau

Rheingau runs along the Rhine's right bank, from near Frankfurt and Wiesbaden toward Lorch. At Wiesbaden, the river turns west at the Rheinknie, or "Rhine knee." Taunus forests shelter the vineyards from cold winds, while heat reflected from the river contributes to the favorable microclimate. Riesling covered 2,355 of the region's 3,117 vineyard hectares in 2025. With a long ripening period, it can develop fine acidity and delicate aromas. Spätlese Riesling is a regional signature, and Spätlese sits between Kabinett and Auslese in the Prädikat scale. Toward Rüdesheim and Lorchhausen, the lower Rheingau becomes steeper and more rugged, with quartzite and clay slate. Around Assmannshausen, Spätburgunder takes over from Riesling, bringing more red-wine structure and texture. A delayed harvest at Johannisberg in 1775 is linked to the later Prädikat sequence and the advantages of late harvesting.

Producer profiles

Begin with this selection, or open the full directory when you want every producer currently placed in Rheingau.

• Bischöfliches WeingutRheingau estate in Rüdesheim am Rhein farming Berg steep slopes and Assmannshausen for Riesling and Pinot Noir in cellars from 1683.
• HenkellGermany's first industrial Sekt house, producing sparkling wine in Mainz since 1856 and filling three million bottles a year by 1906. Today its flagship, Henkell Trocken, is one of the most recognisable sparkling wine labels in Germany: a Charmat-method Sekt, off-dry at 22 g/l residual sugar despite the Trocken name, with immediate apple and citrus fruit and a short, easy finish.
• Kloster EberbachKloster Eberbach spans the Rheingau and Hessische Bergstrasse, making Riesling and Pinot Noir through sustainable, gentle production.
• Schloss JohannisbergA Rheingau estate on the Johannisberg slopes, defined by centuries of Riesling cultivation and the 1775 harvest linked to Spätlese.
• Weingut August EserA family-run Rheingau estate in Oestrich, August Eser makes Riesling from 17 named sites across eight villages, alongside a small oak-aged Spätburgunder range.
• Weingut August KesselerA Rheingau estate in Assmannshausen, pairing slate-grown Pinot Noir with dry Riesling from classified vineyards across the region.
• Weingut Balthasar Ress KGA Hattenheim estate founded in 1870, making Riesling-led Rheingau wines from dry estate bottlings to site-named Kabinett.
• Weingut Bernhard MehrleinA third-generation Oestrich-Winkel estate with more than 60 hectares, built around dry and off-dry Riesling.
• Weingut Eva FrickeEva Fricke farms contrasting Rheingau sites for dry Riesling, from regional blends to village and single-vineyard wines, with old Lorch parcels bringing slate and quartzite into the range.
• Weingut Familie AllendorfA Rheingau family estate whose dry Riesling range moves from estate wine to Winkel and Hasensprung, with structured Pinot Noir alongside.
• Weingut Georg BreuerA Riesling-led Rheingau estate in Rüdesheim, where Theresa Breuer turns steep, named vineyards into dry wines ranging from brisk Sauvage to Berg Schlossberg and Nonnenberg.
• Weingut JohannishofTenth-generation Eser family estate in Johannisberg, where 99% Riesling plantings feed a Rheingau range from dry estate wines to Kabinett, Spätlese, Charta, Erstes Gewächs and noble-sweet bottles.