Lozitsa is a wine area within Bulgaria's Danubian Plain, known for Cabernet Sauvignon. The grapes can reach more than 21% sugar with acidity of 7 to 9 g/l, and the conditions support full ripening. The wines are ruby red with dried-fruit aromas and sit around 12.5 to 13% alcohol.
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Elsewhere in Danubian Plain
- LomNo producers listed yetLom lies on the Danube within Bulgaria's Danubian Plain wine region. Danubian Plain is the regional name to look for on a bottle; Lom has no separate appellation.
- LovechNo producers listed yetLovech's Vinal winery makes still and sparkling white, red and rosé wines.
- LyaskovetsNo producers listed yetLyaskovets has a documented sparkling wine tradition linked to northern Bulgaria's climate.
- MontanaNo producers listed yetMontana is a Danubian Plain wine area and a protected designation of origin for wine.
- Novo seloNo producers listed yetNovo Selo combines a long vineyard tradition with a current revival of Gamza, alongside Cabernet, Merlot and Rkatsiteli.
- PavlikeniNo producers listed yetPavlikeni is a wine area in Bulgaria's Danubian Plain.
- PlevenNo producers listed yetPleven is in Danubian Plain's central zone, where wineries make fruity reds and crisp whites.
- RuseNo producers listed yetRuse is in Danubian Plain's Danubian zone, with wineries making fruity reds and crisp whites.
- SuhindolNo producers listed yetSuhindol's grape range includes Gamza, Mavrud, Cabernet Sauvignon and Chardonnay, alongside fruity reds and crisp whites.
- SvishtovNo producers listed yetSvishtov belongs to Danubian Plain's Danubian zone, alongside Ruse and Nikopol.
- VidinNo producers listed yetVidin is in Danubian Plain's northwestern zone, where Gamza appears alongside Cabernet Sauvignon, Merlot and white varieties.
- VratsaNo producers listed yetVratsa lies in Danubian Plain's northwestern zone, with Vrachanski Misket and Rubin among its local wine references.