Barossa Valley

Elsewhere in South Australia

Continue through the region

1. Adelaide Hills7 producersAdelaide Hills climbs above the plains, using altitude to make sharper Chardonnay, Pinot Noir and Sauvignon Blanc.→
2. Clare Valley1 producerClare Valley is Riesling's dry Australian classic: warm sunlight ripens fruit while cool nights keep lime-like acidity intact.→
3. Coonawarra2 producersCoonawarra is defined by terra rossa over limestone, a narrow red-soil strip that gives Cabernet its firm, cassis-like structure.→
4. McLaren Vale10 producersMcLaren Vale sits between hills and Gulf St Vincent, so warm Grenache and Shiraz keep a fresher coastal edge.→

Producer profiles

Producers in Barossa Valley

• Cirillo Estate WinesLight Pass family estate built around ancestor vine Grenache and Semillon, with single vineyard Shiraz, Mataro and Rosato.
• First Drop WinesNuriootpa producer of Barossa Shiraz, Adelaide Hills Chardonnay, and Spanish, Portuguese, and Italian variety wines.
• Glaetzer WinesBoutique Barossa Valley estate producing concentrated Shiraz reds under Ben Glaetzer.
• Heirloom VineyardsAdelaide Hills producer conceived in 2000, making minimal intervention Chardonnay near Balhannah and Pinot Noir called The Velvet Fog.
• Kingston Estate WinesRiverland-based South Australian producer farming 3,100 hectares, making over a million cases a year with a premium small-batch track alongside commercial volume.
• Langmeil WineryLangmeil Winery in Tanunda, Barossa Valley, is home to the Freedom Vineyard: Shiraz vines planted in 1843 by Prussian settler Christian Auricht and still producing today. The Freedom 1843 Shiraz takes its name directly from those vines.
• Overland VineyardsSouth Australian producer behind Camden Park, with a 2024 Shiraz Grenache red in an accessible, generous Australian style.
• SeppeltsfieldA Barossa estate where Shiraz, Grenache and Cabernet share the address with flor-aged Apera and Tawny stocks held across generations.
• Sigurd WinesSouth Australian wines shaped by cross-region sourcing, earlier-picked fruit and a cellar that moves between stainless steel, old oak and large foudres.
• Spinifex WinesBarossa and Eden Valley wines shaped by old vines, southern-French varieties and contrasting vineyard sites.
• Thistledown WinesOld-vine South Australian Grenache from McLaren Vale and Eden Valley, sourced with MW-level care and a consistent preference for texture over warmth.
• Thorn-Clarke WinesFamily estate in the Barossa Valley and Eden Valley, farming four named vineyards across both subregions since 1987, with old Shiraz vines thought to date to around 1854 still in production.